Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Korean glass noodles with shredded vegetable.
With soy, ham, spinach and mushroom.
With soy, ham, spinach and mushroom.
With shredded vegetable and brown tofu.
With shredded vegetable and brown tofu.
With sesame peanut sauce.
With sunflower seed, broccoli, avocado, soy ham and lettuce.
Assorted vegetable bibimbap with soy paste.
Curry sauteed rice noodles with vegetable and veggie fish cake.
Flat rice noodles stir-fried with Chinese broccoli and soy protein in black soy sauce.
Rice noodle, bean sprouts, brown tofu and crushed peanuts.
With basil, soy protein, string bean, pepper and scallion.
Stir-fried wheat ramen noodles with mixed vegetables and brown tofu.
With bean sprouts, mushrooms, broccoli and ham.
With carrots, asparagus, peppers, broccoli and tofu.
Cold buckwheat noodles with wasabi dipping sauce.
Tender thin sliced medallion of wheat protein, sauteed in a savory black pepper brown sauce with mushrooms over a bed of Chinese broccoli.
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.
Thick and breaded soy cutlet sauteed in a tangy black bean sauce with broccoli, onion, zucchini and stewed tomatoes.
Tender pieces of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and pepper. Spicy.
Thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage-turnips, peppers and onions.
Mild slow-cooked coconut curry, with soy protein, broccoli, carrots and potatoes. Spicy.
Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale.
With broccoli, cauliflower, pineapple, onions and pepper.
Battered medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Spicy.
Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce. Spicy.
Veggie 'seafood' sauteed with oyster mushrooms, asparagus, sugar-snap peas and broccoli in white sauce.
Spicy.
Organic tofu with bell pepper, string beans and eggplant slow-cooked with coconut milk. Spicy.
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.
Diced sauteed vegetable shiitake mushrooms, sage-turnips, peppers, onion, celery and tofu, topped with pine nuts and wrapped in Boston lettuce (no rice).
With red and green peppers, chives, bean sprouts and onions.
Shredded cabbage, shiitake mushrooms, carrot and snow peas, spiced and sauteed with vegan hoisin sauce and tortilla wrapper. No rice.
Strips of organic tofu fillet with broccoli spears in teriyaki sauce, over a bed of beansprouts, onions and carrots.
Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar-snap peas and cauliflower, sauteed in brown sauce.
Sauteed soft bean curd, seitan, mushrooms and cilantro in chili soy bean sauce. Spicy.
Grilled veggie soy protein fillet with asparagus with barbecue sauce.
Veggie, seafood with tomato, cucumber, onion, bell pepper, coconut milk and curry sauce. Spicy.
Sauteed soy protein with fresh ginger, bell pepper, onions and scallion in orange ginger sauce. Spicy.
Breaded medallion of sauteed soy protein with savory tomato sauce over a bad of kale.
Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk. Spicy.
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