Gobo Menu and Prices

$10.00

Korean glass noodles with shredded vegetable.

$9.50

With soy, ham, spinach and mushroom.

$9.50

With soy, ham, spinach and mushroom.

$10.50

With shredded vegetable and brown tofu.

$10.50

With shredded vegetable and brown tofu.

$7.00

With sesame peanut sauce.

$10.50

With sunflower seed, broccoli, avocado, soy ham and lettuce.

$13.50

Assorted vegetable bibimbap with soy paste.

$10.50

Curry sauteed rice noodles with vegetable and veggie fish cake.

$10.50

Flat rice noodles stir-fried with Chinese broccoli and soy protein in black soy sauce.

$9.50

Rice noodle, bean sprouts, brown tofu and crushed peanuts.

$10.50

With basil, soy protein, string bean, pepper and scallion.

$10.00

Stir-fried wheat ramen noodles with mixed vegetables and brown tofu.

$10.00

With bean sprouts, mushrooms, broccoli and ham.

$10.50

With carrots, asparagus, peppers, broccoli and tofu.

$7.00

Cold buckwheat noodles with wasabi dipping sauce.

$15.50

Tender thin sliced medallion of wheat protein, sauteed in a savory black pepper brown sauce with mushrooms over a bed of Chinese broccoli.

$14.50

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.

$15.50

Thick and breaded soy cutlet sauteed in a tangy black bean sauce with broccoli, onion, zucchini and stewed tomatoes.

$14.50

Tender pieces of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and pepper. Spicy.

$14.50

Thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage-turnips, peppers and onions.

$13.50

Mild slow-cooked coconut curry, with soy protein, broccoli, carrots and potatoes. Spicy.

$13.50

Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale.

$13.50

With broccoli, cauliflower, pineapple, onions and pepper.

$15.50

Battered medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Spicy.

$15.50

Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce. Spicy.

$15.50

Veggie 'seafood' sauteed with oyster mushrooms, asparagus, sugar-snap peas and broccoli in white sauce.

$12.50

Spicy.

$14.50

Organic tofu with bell pepper, string beans and eggplant slow-cooked with coconut milk. Spicy.

$13.50

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

$14.50

Diced sauteed vegetable shiitake mushrooms, sage-turnips, peppers, onion, celery and tofu, topped with pine nuts and wrapped in Boston lettuce (no rice).

$12.50

With red and green peppers, chives, bean sprouts and onions.

$11.50

Shredded cabbage, shiitake mushrooms, carrot and snow peas, spiced and sauteed with vegan hoisin sauce and tortilla wrapper. No rice.

$12.50

Strips of organic tofu fillet with broccoli spears in teriyaki sauce, over a bed of beansprouts, onions and carrots.

$12.50

Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar-snap peas and cauliflower, sauteed in brown sauce.

$13.50

Sauteed soft bean curd, seitan, mushrooms and cilantro in chili soy bean sauce. Spicy.

$13.50

Grilled veggie soy protein fillet with asparagus with barbecue sauce.

$15.50

Veggie, seafood with tomato, cucumber, onion, bell pepper, coconut milk and curry sauce. Spicy.

$13.50

Sauteed soy protein with fresh ginger, bell pepper, onions and scallion in orange ginger sauce. Spicy.

$14.50

Breaded medallion of sauteed soy protein with savory tomato sauce over a bad of kale.

$15.00

Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk. Spicy.

$1.00

$1.00

$4.50

$5.50

$5.50

$6.50

$4.50

$4.00

$4.00

$6.00

$4.00