Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soy free.
Steamed or seared handmade mixed vegetable dumplings.
Sauteed with black bean sauce.
Jicama, cucumber, mesclun greens, carrots, basil and cashews, rolled in rice paper, served with coconut peanut sauce. Gluten free.
Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.
Crispy breaded soy protein.
Homemade scallion pita bread topped with mango salsa. Soy free.
Garnished with sliced carrots and cucumber, served with taro chips. Gluten free. Soy free.
Served with wonton chips. Soy free.
Fried vegetable spring rolls. Soy free.
Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Soy free. Mild hot and spicy.
Made with pressed bean curd.
Seasoned soy beans in the pod. Gluten free.
Whole wheat protein slow cooked in sweet brown sauce.
Slow cooked in plum sugar syrup. Gluten free. Soy free.
Served with miso soup.
Pureed broccoli with fresh herbs in a light cream broth.
Shiitake, porcini and button mushrooms pureed with onion and roasted garlic. Soy free.
Pureed pumpkin with fresh herbs. Soy free.
Hand made seasonal vegetable wontons in vegetable bouillon.
Japanese tofu, seaweed and scallion.
Lentil, carrots, celery and tomato with a hint of thyme and bay leaves. Gluten free. Soy free.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
With mixed vegetables in a light vegetable bouillon or curry.
Mesclun greens, seasonal fruit and nuts. Served with our house sesame soy vinaigrette.
Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.
Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.
Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.
Mesclun greens, tomatoes, cucumber and sesame. Served with our house sesame soy vinaigrette.
Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.
Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.
Specially marinated soy protein, king mushrooms and fresh vegetables, served on a hot plate with teriyaki sauce. Includes bowl of brown rice.
Delicately battered soft bean curd with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce. Includes bowl of brown rice.
Stir-fried soy protein, shredded mango, onion and pepper in mango sauce. Includes bowl of brown rice.
Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce. Served with a bowl of brown rice. Includes bowl of brown rice. Gluten free.
Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.
Grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with mango sauce. Includes bowl of brown rice. Gluten free.
Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a kung pao sauce. Includes bowl of brown rice.
Soy protein simmered in a coconut curry sauce, served with roti bread. Includes bowl of brown rice. Hot and spicy.
Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Includes bowl of brown rice. Very hot and spicy.
Steamed full spectrum of vegetable and lotus root with kung pao and tahini sauce. Served with brown rice.
A butternut squash ristto garnished with almond flakes. Gluten free. Soy free.
Grilled tofu cheese stuffed eggplant and slow roasted tomatoes garnished with basil, served with brown rice. Gluten free.
Pine nut and mixed vegetables with lettuce wraps.
Delicately crispy shiitake caps and mashed sweet potatoes.
Homemade spinach linguine with avocado and pine nuts. Soy free.
With baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, Kalamata olives and sun-dried tomato topping.
Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.
Lettuce, tomatoes, cucumbers and guacamole, on whole wheat pita bread with house sauce served with yam and yucca fries.
Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.
Sauteed Chinese broccoli with oyster mushroom in brown sauce. Served with brown rice.
Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion, and cashew garnish.
Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. Gluten free.
Udon, mixed vegetables and soy protein with teriyaki sauce.
Udon and mixed vegetables stir-fried in cedar shoot seasoning.
Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.
Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.
Lightly sauteed mixed seasonal vegetables. Served with brown rice. Gluten free. Soy free.
Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.
Mixed vegetables stir-fried in cedar shoot seasoning.
Soy protein or tofu stir-fried with mixed vegetables.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice. Gluten free. Soy free.
Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice. Gluten free. Soy free.
Savory homemade veggie patty with mushrooms in a whole wheat bun, served with yam and yucca fries. Soy free.
Alfalfa sprouts, avocado and soy protein with a homemade sauce in a whole wheat bread, served with yam and yucca fries.
No description available
No description available
Soy free.
Soy free. Gluten free.
Hot and spicy.
No description available
Served with 2 roti breads.
With string beans and basil in a black bean sauce, served with brown rice.
Served with brown rice. Soy free. Mild hot and spicy.
With soy protein and mixed vegetables in kung pao sauce. Served with brown rice.
With yam and yucca fries. Soy free.
With lightly seasoned mixed vegetables. Served with brown rice. Gluten free.
With broccoli and carrots in brown sauce. Served with brown rice.
With battered soy protein, bell peppers, pineapple, carrots and onions. Served with brown rice.
Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Served with brown rice. Very hot and spicy.
With mixed vegetables in curry soup. Hot and spicy.
With mixed vegetables in curry soup. Hot and spicy.
With mixed vegetables in curry soup. Hot and spicy.
With mixed vegetables in curry soup. Hot and spicy.
With broccoli and Beijing style seitan.
Whole wheat dark chocolate cake with homemade fruit sauce.
Alternating layers of hazelnut wafers and soy vanilla cream.
Please call restaurant for daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.