Go Zen Menu and Prices

$5.00

Soy free.

$5.00

Steamed or seared handmade mixed vegetable dumplings.

$6.00

Sauteed with black bean sauce.

$5.00

Jicama, cucumber, mesclun greens, carrots, basil and cashews, rolled in rice paper, served with coconut peanut sauce. Gluten free.

$6.00

Cabbage, enoki mushroom, soy protein and snow peas wrapped and colorfully battered.

$7.00

Crispy breaded soy protein.

$5.00

Homemade scallion pita bread topped with mango salsa. Soy free.

$5.00

Garnished with sliced carrots and cucumber, served with taro chips. Gluten free. Soy free.

$7.00

Served with wonton chips. Soy free.

$3.00

Fried vegetable spring rolls. Soy free.

$8.00

Battered king oyster mushroom fries tossed with chopped fresh bell peppers. Seasoned with salt and pepper. Soy free. Mild hot and spicy.

$5.00

Made with pressed bean curd.

$4.00

Seasoned soy beans in the pod. Gluten free.

$6.00

Whole wheat protein slow cooked in sweet brown sauce.

$6.00

Slow cooked in plum sugar syrup. Gluten free. Soy free.

$5.00

Served with miso soup.

$5.00

Pureed broccoli with fresh herbs in a light cream broth.

$5.00

Shiitake, porcini and button mushrooms pureed with onion and roasted garlic. Soy free.

$5.00

Pureed pumpkin with fresh herbs. Soy free.

$4.00

Hand made seasonal vegetable wontons in vegetable bouillon.

$4.00

Japanese tofu, seaweed and scallion.

$5.00

Lentil, carrots, celery and tomato with a hint of thyme and bay leaves. Gluten free. Soy free.

$9.00

With mixed vegetables in a light vegetable bouillon or curry.

$9.00

With mixed vegetables in a light vegetable bouillon or curry.

$9.00

With mixed vegetables in a light vegetable bouillon or curry.

$9.00

With mixed vegetables in a light vegetable bouillon or curry.

$9.00

Mesclun greens, seasonal fruit and nuts. Served with our house sesame soy vinaigrette.

$9.00

Mesclun greens, tomatoes, cucumbers, olives, walnuts and avocado. Served with our house sesame soy vinaigrette.

$8.00

Chopped mango and spinach accented with battered onions and walnuts. Served with our house sesame soy vinaigrette.

$9.00

Kale, cucumber, carrots, walnut and sun-dried tomatoes. Served with our house sesame soy vinaigrette.

$10.00

Mesclun greens, tomatoes, cucumber and sesame. Served with our house sesame soy vinaigrette.

$9.00

Mesclun greens, cucumber, tomatoes and guacamole. Served with our house sesame soy vinaigrette.

$14.00

Stir-fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale. Includes bowl of brown rice.

$15.00

Specially marinated soy protein, king mushrooms and fresh vegetables, served on a hot plate with teriyaki sauce. Includes bowl of brown rice.

$14.00

Delicately battered soft bean curd with sun-dried tomato. Tender seitan and broccoli with jalapeno in a light tomato sage sauce. Includes bowl of brown rice.

$15.00

Stir-fried soy protein, shredded mango, onion and pepper in mango sauce. Includes bowl of brown rice.

$14.00

Tofu skin wrapped with nori, on bok choy topped with ginger and dried seaweed, served with a tamarind sauce. Served with a bowl of brown rice. Includes bowl of brown rice. Gluten free.

$14.00

Roasted whole wheat seitan and sauteed oyster mushrooms with Chinese broccoli and Japanese pumpkin. Includes bowl of brown rice.

$16.00

Grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with mango sauce. Includes bowl of brown rice. Gluten free.

$15.00

Braised soy cutlets, broccoli, bell peppers, zucchini, asparagus and cashews in a kung pao sauce. Includes bowl of brown rice.

$13.00

Soy protein simmered in a coconut curry sauce, served with roti bread. Includes bowl of brown rice. Hot and spicy.

$14.00

Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Includes bowl of brown rice. Very hot and spicy.

$10.00

Steamed full spectrum of vegetable and lotus root with kung pao and tahini sauce. Served with brown rice.

$11.00

A butternut squash ristto garnished with almond flakes. Gluten free. Soy free.

$10.00

Grilled tofu cheese stuffed eggplant and slow roasted tomatoes garnished with basil, served with brown rice. Gluten free.

$9.00

Pine nut and mixed vegetables with lettuce wraps.

$15.00

Delicately crispy shiitake caps and mashed sweet potatoes.

$12.00

Homemade spinach linguine with avocado and pine nuts. Soy free.

$11.00

With baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, Kalamata olives and sun-dried tomato topping.

$9.00

Served with soy protein, onions, sauteed mushrooms and sun-dried tomatoes.

$7.00

Lettuce, tomatoes, cucumbers and guacamole, on whole wheat pita bread with house sauce served with yam and yucca fries.

$11.00

Sauteed diced mushroom, carrots, soy protein and cabbage. Served with 4 pieces of crepe.

$11.00

Sauteed Chinese broccoli with oyster mushroom in brown sauce. Served with brown rice.

$8.00

Traditional flat rice noodle dish with soy protein, fresh bean sprouts, scallion, and cashew garnish.

$8.00

Stir-fried vermicelli rice noodles with mixed seasonal vegetables and soy protein. Gluten free.

$9.00

Udon, mixed vegetables and soy protein with teriyaki sauce.

$10.00

Udon and mixed vegetables stir-fried in cedar shoot seasoning.

$12.00

Stir-fried yakisoba wheat noodles with mixed seasonal vegetables.

$10.00

Battered soy protein, bell peppers, pineapple, carrots, and onions in a homemade sweet and sour sauce. Served with brown rice.

$8.00

Lightly sauteed mixed seasonal vegetables. Served with brown rice. Gluten free. Soy free.

$9.00

Soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.

$8.00

Mixed vegetables stir-fried in cedar shoot seasoning.

$8.00

Soy protein or tofu stir-fried with mixed vegetables.

$8.00

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice. Gluten free. Soy free.

$8.00

Chinese broccoli, string beans, spinach, broccoli, kale or bok choy. Served with brown rice. Gluten free. Soy free.

$8.00

Savory homemade veggie patty with mushrooms in a whole wheat bun, served with yam and yucca fries. Soy free.

$8.00

Alfalfa sprouts, avocado and soy protein with a homemade sauce in a whole wheat bread, served with yam and yucca fries.

$2.00

$2.00

$4.00

Soy free.

$3.00

Soy free. Gluten free.

$4.00

Hot and spicy.

$8.00

$8.00

Served with 2 roti breads.

$8.00

With string beans and basil in a black bean sauce, served with brown rice.

$8.00

Served with brown rice. Soy free. Mild hot and spicy.

$8.00

With soy protein and mixed vegetables in kung pao sauce. Served with brown rice.

$8.00

With yam and yucca fries. Soy free.

$8.00

With lightly seasoned mixed vegetables. Served with brown rice. Gluten free.

$8.00

With broccoli and carrots in brown sauce. Served with brown rice.

$8.00

With battered soy protein, bell peppers, pineapple, carrots and onions. Served with brown rice.

$9.00

Soy cutlet with seasonal vegetables in a Thai style green curry sauce. Served with brown rice. Very hot and spicy.

$8.00

With mixed vegetables in curry soup. Hot and spicy.

$8.00

With mixed vegetables in curry soup. Hot and spicy.

$8.00

With mixed vegetables in curry soup. Hot and spicy.

$8.00

With mixed vegetables in curry soup. Hot and spicy.

$8.00

With broccoli and Beijing style seitan.

$6.00

Whole wheat dark chocolate cake with homemade fruit sauce.

$5.00

Alternating layers of hazelnut wafers and soy vanilla cream.

$5.00

Please call restaurant for daily selection.