Go Hyang Jib Korean BBQ House Menu and Prices

$5.95

pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure.

$9.95

assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce

$10.95

deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce

$11.95

a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce

$11.95

a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce

$9.95

cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.

$12.95

a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.

$11.95

five large butterflied shrimp, battered and deep fried.

$6.95

medley of sliced veggies in tempura batter, deep fried.

$9.95

shrimp and sliced veggies, battered and deep fried.

$10.95

thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

$14.95

a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.

$20.95

strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition.

$11.95

thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity.

$14.95

beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty.

$10.95

boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.

$10.95

boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.

$9.95

your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par

$12.95

your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par

$7.95

noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables.

$7.95

sam preparation as cha jang myon but the a smoother, fancier blended sauce.

$9.95

black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.

$8.95

a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best.

$7.95

icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries.

$13.95

a half-order of ribs (kalbi) served with naeng myon. a summertime favorite.

$9.95

sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray.

$8.95

chicken or seafood with vegetables and noodles.

$8.95 - $9.95

a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste.

$8.95

dumplings simmered in a delicate soup with egg, noodles, and spring onions.

$8.95

rice cakes with egg, noodles, and spring onions in a special broth.

$8.95

dumpings and rice cake soup combined with egg, noodles, and spring onions.

$20.95

served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy.

$8.95

kimchi, pork, and vegetables in a hot pot. hot and spicy.

$8.95

a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

$8.95

soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.

$8.95

a think blend of fresh vegetables and beef in a special spicy broth.

$8.95

add cabbage and ginger to the above vegetable and beef soup.

$12.95

$13.95

$10.95

$10.95

$10.95

$10.95

$11.95

$10.95

tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.

$12.95

salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight.

$13.95

large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

$12.95

large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

$8.95

two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor.

$12.95

caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce.

$23.95

cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier.

$10.95

hot and spicy with scallops, shrimp, and mussels in a stone hot pot.

$10.95

hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy.

$10.95

hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat.

$11.95

the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.

$1.00

$1.00

$1.00

$1.00

$4.00 - $90.00

we have a very large selection of white, red, and sparkling wines. also warm and cold sake.