Last Update: 2025-03-14
$2.50
$4.00
Fried capers, cor nichons
$7.00
With handcut fries, gravy, goat cheese, cheddar, herbs
$8.00
Horseradish sauce, beet syrup, spiced almonds
$9.00
Apple, dressed greens, cider reduction
$12.00
With daily selection of cheese, local baguette
$11.00
With shallot, leek, ginger, confit, potatoes, herbs
$14.00
Golden beet and graham cracker puree, huckleberry, brioche
$13.00
Roasted cauliflower puree, hot pepper cilantro sauce, fennel
$6.50
$4.50 - $8.00
Crushed croutons, parmesan, garlic-anchovy dressing
$4.50 - $8.00
Hard boiled egg, blue cheese, bacon, mustard vinaigrette
$4.50 - $8.00
Walnut brittle, grilled apple, goat cheese, balsamic dressing
$24.00
Handcut, caramelized onions, idaho russet fries, house sauce
$18.00
Beer battered alaskan cod, thrice cooked chips, caper lemon sauce
$19.00
Pan roasted natural chicken roulade with spinach & pimento, fiddlehead ferns, washington asparagus, roasted shallot jus
$13.00
Hand formed topped with ages white cheddar, bacon, compote, fried onions, brioche bun, horseradish sauce, choice of fries or salad
$17.00
Wild ramps, mushrooms, micro mizuna, parmesan lemon
$26.00
Wild caught pacific halibut, washington grown asparagus veloute, fiddlehead ferns, confit ramps, fresh herbs butter
$17.00
Brined, mushroomsm fennel, bacon hash, potato puree, mustard sauce
$14.00
Seared, spiced with garam masala, seasonal vegetables, cilantro mint sauce
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