Gnosh Menu and Prices

4.5 based on 91 votes
Gnosh Logo

Choose My State

CA

Gnosh Menu

Last Update: 2025-03-14


First

Fried Local Chickpeas with Smoked Pepper

$2.50

Deviled Eggs

$4.00

Fried capers, cor nichons

Poutine

$7.00

With handcut fries, gravy, goat cheese, cheddar, herbs

Deep Fried Brussels Sprouts

$8.00

Horseradish sauce, beet syrup, spiced almonds

Marinated Flank Skewers

$9.00

Apple, dressed greens, cider reduction

Cheese Platter

$12.00

With daily selection of cheese, local baguette

White Wine Steamed Clams

$11.00

With shallot, leek, ginger, confit, potatoes, herbs

La Belle Farms Duck Foie Gras

$14.00

Golden beet and graham cracker puree, huckleberry, brioche

Pan Seared Scallops

$13.00

Roasted cauliflower puree, hot pepper cilantro sauce, fennel

Cream of Cauliflower Soup

$6.50


Second

Deep Roots Farm Romaine

$4.50 - $8.00

Crushed croutons, parmesan, garlic-anchovy dressing

Deep Root Farm Spinach

$4.50 - $8.00

Hard boiled egg, blue cheese, bacon, mustard vinaigrette

Local Arugula

$4.50 - $8.00

Walnut brittle, grilled apple, goat cheese, balsamic dressing


Third

Ribeye

$24.00

Handcut, caramelized onions, idaho russet fries, house sauce

Cod

$18.00

Beer battered alaskan cod, thrice cooked chips, caper lemon sauce

Chicken

$19.00

Pan roasted natural chicken roulade with spinach & pimento, fiddlehead ferns, washington asparagus, roasted shallot jus

Burger

$13.00

Hand formed topped with ages white cheddar, bacon, compote, fried onions, brioche bun, horseradish sauce, choice of fries or salad

Risotto

$17.00

Wild ramps, mushrooms, micro mizuna, parmesan lemon

Halibut

$26.00

Wild caught pacific halibut, washington grown asparagus veloute, fiddlehead ferns, confit ramps, fresh herbs butter

Pork

$17.00

Brined, mushroomsm fennel, bacon hash, potato puree, mustard sauce

Cauliflower

$14.00

Seared, spiced with garam masala, seasonal vegetables, cilantro mint sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading