Gluek's Restaurant & Bar Menu and Prices

$9.95

Hand-cut, wild caught walleye dipped in gluek beer batter, fried golden brown and served with a dill-caper tartar sauce.

$9.95

A full pound of chicken wings tossed in your choice of teriyaki, BBQ, or buffalo sauce. served with bleu cheese dressing

$7.95

A whole wheat tortilla with melted cheddar cheese, served with homemade salsa, lettuce, tomato and black olive. Add chicken, pulled pork, sauteed veggies, black beans, jalapeño or sour cream for an a

$8.95

Two meaty pork shanks served with BBQ sauce on a bed of cole slaw.

$14.95

Served hot from the oven with a side of gluek beer cheese soup and honey mustard.

$6.95

Served hot from the oven with a side of gluek beer cheese soup and honey mustard.

$10.95

Traditional hummus and feisty feta cheese spread accompanied by kalamata olives, red onion, cucumber & tomatoes. Served with warm pita bread

$3.50 - $5.50

Homemade beef chili made with gluek red.

$12.95

Grilled assorted sausages served on a butcher block with artisan cheeses, bread and crackers

$8.95

Three mini angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle.

$3.50 - $5.50

Served with popcorn.

$8.95

Served with homemade fiesta chips

$9.95 - $5.95

Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans. Finished with a maple cider vinaigrette. Add grilled chicken for an additional charge

$12.95

Grilled 6 oz. Choice sirloin with marinated portobello mushrooms, roma tomatoes, bleu cheese crumble and red onion served with a dijon balsamic vinaigrette.

$7.95 - $4.50

Dressings: dijon balsamic vinaigrette maple-cider vinaigrette thousand island oil & vinegar bleu cheese french ranch

$11.95 - $6.95

Shaved ham and turkey with slices of sharp cheddar, swiss and pepper jack cheeses, hard-boiled egg and fresh vegetables over crisp romaine.

$7.95 - $4.50

Romaine lettuce tossed with parmesan cheese, hausmade caesar dressing and croutons. Add grilled chicken for an additional charge.

$16.95

Seasoned wild caught walleye sauteed and topped with a margarita citrus sauce. Served with sauteed vegetables and choice of potato.

$17.95

Choice 10-ounce sirloin topped with a savory bloody mary butter. Served with sauteed vegetables and choice of potato.

$11.95

Ground pork sausage with green peppers and onion, topped with swiss cheese and sauerkraut.

$10.95

Boneless chicken breast basted with hausmade buffalo sauce and topped with pepper jack cheese. Served with bleu cheese dressing on the side

$7.95

Grilled bratwurst in a bun served with french fries. sauerkraut and raw or grilled onion available. Choose from the following: classic bratwurst, buffalo chicken sausage, apple gouda brat, andouille

$11.95

Lean, grass fed and organic, free range bison burger

$9.95

A half-pound angus burger grilled to order. build your own burger with toppings for an additional charge.

$10.95

A half-pound angus burger topped with sharp cheddar cheese and applewood-smoked bacon

$10.95

A half-pound angus burger with spicy cajun seasoning, covered with bleu cheese crumble

$10.95

A half-pound angus burger topped with american cheese served with sliced raw onion and mayonnaise on the side.

$10.95

A half-pound angus burger topped with swiss cheese and marinated mushrooms

$10.95

A haus-pattied juicy ground turkey burger bursting with flavor. Build your own burger with toppings for an additional charge

$10.95

This open-faced sandwich has been a haus specialty since 1979. Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese

$13.95

Slow-cooked pot roast in natural juices with baby carrots, onions, and mashed potatoes. Served with fresh bread, butter. Side dish not included.

$13.95

Your choice of two sausages, served on a bed of sauerkraut and hot german potato salad. choose from the following: classic brat, buffalo chicken sausage, andouille sausage, apple gouda brat or polish

$10.95

A gluek bratwurst, butterflied and baked on marble rye bread with sour cream, sauerkraut and melted swiss cheese

$10.95

Lightly battered cod served with seasoned french fries, cole slaw and dill-caper tartar sauce.

$10.95

German spaetzle tossed in a hausmade, four-cheese cream sauce.

$10.95

A savory, homemade vegetarian walnut burger, topped with provolone cheese. Served with lettuce, tomato, red onion and a dill pickle.

$11.95

Wild caught walleye fillet, grilled or dipped in gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side

$10.95

Corned beef, swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side. make it a rachel - substitute turkey

$9.95

Ham and turkey slices with swiss and cheddar cheeses on lightly battered sourdough bread, grilled and served with raspberry sour cream on the side

$10.95

A fresh marinated portobello mushroom cap, grilled and topped with provolone cheese and sautéed red onion, served on a ciabatta roll with a feisty feta cheese spread

$11.95

Grilled 6 oz. choice sirloin with marinated Portobello mushroom & roasted garlic aioli served on a ciabatta roll.

$8.95

Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

$9.95

Slow-cooked pulled pork, smothered with savory BBQ sauce and served on a sesame seed bun.

$10.95

Hand sliced hot pastrami with pepper-jack cheese. Grilled and served on marble rye with lettuce, tomato and a dill pickle.

$10.95

Beef stroganoff made with tenderloin tips, mushrooms and hausmade gravy. Served over egg noodles with a dollop of sour cream. Tuesday

$10.95

Open-faced hot turkey sandwich with stuffing, mashed potatoes and gravy. Wednesday

$10.95

Homemade turkey pot pie served with a pastry puff. Thursday

$13.95

Cajun-style fried catfish, hush puppies, authentic red beans & rice and cole slaw. Friday