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Gloo Menu and Prices

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Gloo Menu

Last Update: 2025-03-14

Appetizers

Leeks Vinaigrette

$7.00

French dressing.

Eggs Mimosa

$8.00

Organic eggs, homemade mayonnaise and parsley.

Celery Root Remoulade

$14.00

Shrimp and avocado.

Gravlax Organic Salmon

$14.00

Candied fennel, sesame oil and fresh ginger.

Murray's Burrata

$18.00

Summer truffle.

Honey Roasted Pork Belly

$11.00

Beef Tartar

$15.00

Hand cut beef tartar, herbs, green apple and toasted bread.

Tomato Tart

$12.00

Tomato and basil upside down tart.

Salads and Vegan

Nicoise Salad

$14.00

Tomato, spring onion, boiled egg, olives, basil and anchovy.

Organic Chicken Cobb Salad

$15.00

Avocado, spinach, bacon, Swiss cheese and boiled egg.

Nordic Salad

$14.00

Avocado, spinach, gravlax salmon and orange.

Ceasar Salad

$12.00

Mediterranean Salad

$15.00

Israeli couscous, tomato, cucumber, onion, parsley and mint vegan.

Vegetable Lasagna

$15.00

Seasonnal vegetables from the market vegan.

Fish and Seafood

Organic Salmon

$22.00

Sorrel sauce and spinach.

Wild Scallops

$33.00

Cider sauce and slow cooked leeks.

Meat

Cheeseburger

$16.00

NY states cheddar, red onion, whole grain mustard sauce and fried potatoes.

Olive Stuffed Organic Chicken

$22.00

Carrots puree, Brussels sprouts and rosemary sauce.

Hanger Beef

$27.00

Shitake mushrooms and potatoes gratin dauphinois.

Grass Fed Dry Aged Black Angus Rib Eye

$39.00

Potatoes gratin and arugula.

7-Hour Cooked Lamb Shoulder

$30.00

Ratatouille and olive oil mashed potatoes.

Pork Tenderloin

$24.00

Tapenade sauce and sweet potatoes puree.

Boards

Charcuterie Board

$18.00

4 charcuteries, cornichons, butter and salad.

Cheese Board

$18.00

4 cheeses, butter and salad.

Mixed Board

$25.00

3 cheeses, 3 charcuteries, cornichons, butter and salad.

Veggie Board

$17.00

Mushrooms, hummus, carrots salad, red pepper confit and asparagus.

Sides

Potatoes Gratin Dauphinois

$8.00

Sweet Potatoes Puree

$8.00

Mixed Green Salad

$6.00

Brussels Sprouts

$8.00

Green Asparagus

$8.00

Ratatouille

$8.00

Mashed Potatoes

$8.00

Desserts

Vanilla Creme Brulee

$8.00

Chocolat Liegeois

$10.00

Chocolate, caramel, crumble topping and coffee whipped cream.

Fondant Chocolate Cake Gluten Free

$9.00

Tarte Tatin

$10.00

Upside down apple tart and vanilla whipped cream.

Financier

$10.00

Lemon cream, strawberry and white chocolate.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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