Menu With Price > Menu > Global > NC > Charlotte > 3520 Toringdon Way, Charlotte, NC

Global Prices in Charlotte, NC 28277

4.6 based on 55 votes
Global Logo
3520 Toringdon Way, Charlotte, NC
(704) 248-0866
Global Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Start

Moroccan Deligh

Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt

$12.00

Shrimp 'Ooo La La

Flash fried & tossed in a sweet & sour papaya vinaigrette

$12.00

Global Cheese Platter (Vegetarian)

An assortment of imported cheese

$15.00

Diver Scallops

Newtown farm field peas & bacon salad, chorizo sauce

$14.00

Charcuterie Plate

House made, pickled local vegetables, server for the selection, toast points

$15.00

Eggplant Spring Roll (Vegetarian)

Served with a zesty lavender honey dip, daikon & cucumber salad

$10.00

Berkshire Pork Belly

24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette

$12.00

Dinner Special - To Start

Soup du Jour

No description available

$35.00

Appetizer Feature of the Day

No description available

$35.00

Organic Spring Mix Salad

Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

$35.00

Soup & Salad

Soup du Jour

No description available

$6.00

The She Crab Soup

All the way from charleston served with sherry wine

$8.00

Endive Salad (Vegetarian)

A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette

$10.00

Organic Spring Mix Salad

Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

$9.00

Dinner Special - Entrees

Sweet Potato Gnocchi (Vegetarian)

Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00

$35.00

Feature of the Day

No description available

$35.00

Shoulder Beef Tenderloin

Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce

$35.00

Pasta & Rice

Open Raviolo (Vegetarian)

Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato

$22.00

Paella

A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor

$27.00

Sweet Potato Gnocchi (Vegetarian)

Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00

$22.00

Surf & Turf

Sea Bass

Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce

$28.00

Diver Scallops

Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze

$28.00

Flounder

Seared, warm chorizo fingerling potato salad, local radishes & salsa verde

$26.00

Berkshire Pork Loin

Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce

$27.00

Duck (Recommended Medium Rare)

Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique

$29.00

Lamb (Chef's Signature)

A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus

$31.00

Shoulder Beef Tenderloin

Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce

$27.00

Desserts

Trio of Creme Brulee

Made with love & passion. chocolate, mocha, and vanilla

$8.50

Coconut Delight

A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut

$8.50

Nougat Glace

Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans

$8.50

Mandarin Bavarian

Chocolate mirror & mandarin cointreau marmalade

$8.50

White & Dark Chocolate Mousse

Served with warm madeleines

$8.50

Global Cheese Platter

An assortment of imported cheese

$15.00

Dinner Special - Dessert

Le Sweet du Jour

No description available

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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