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Global Menu and Prices

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Global Menu

Last Update: 2025-03-14

To Start

Moroccan Deligh

$12.00

Skewered of lamb & beef tenderloin served with caviar of eggplant & cinnamon yogurt

Shrimp 'Ooo La La

$12.00

Flash fried & tossed in a sweet & sour papaya vinaigrette

Global Cheese Platter (Vegetarian)

$15.00

An assortment of imported cheese

Diver Scallops

$14.00

Newtown farm field peas & bacon salad, chorizo sauce

Charcuterie Plate

$15.00

House made, pickled local vegetables, server for the selection, toast points

Eggplant Spring Roll (Vegetarian)

$10.00

Served with a zesty lavender honey dip, daikon & cucumber salad

Berkshire Pork Belly

$12.00

24hr Braised, purple & green haricot salad, tat soi & tarragon vinaigrette

Dinner Special - To StartPer person

Soup du Jour

$35.00

Appetizer Feature of the Day

$35.00

Organic Spring Mix Salad

$35.00

Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

Soup & Salad

Soup du Jour

$6.00

The She Crab Soup

$8.00

All the way from charleston served with sherry wine

Endive Salad (Vegetarian)

$10.00

A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette

Organic Spring Mix Salad

$9.00

Tossed with apple vinaigrette, caramelized pecans, bacon & goat cheese

Dinner Special - Entrees

Sweet Potato Gnocchi (Vegetarian)

$35.00

Home made, tossed in sage butter, local shiitake & oyster mushrooms, local seasonal vegetables. Add shrimp $7.00

Feature of the Day

$35.00

Shoulder Beef Tenderloin

$35.00

Pan-seared & served with fingerling a la lyonnaise & cab, sauv danish blue cheese sauce

Pasta & Rice

Open Raviolo (Vegetarian)

$22.00

Alternate layers of fresh thyme pasta dough, goat cheese, eggplant, zucchini & tomato

Paella

$27.00

A combination of rice, green peas, red pepper, real chorizo sausage, chicken, Prince Edward Island mussels, shrimp, & a sea scallop, tossed with saffron flavor

Sweet Potato Gnocchi (Vegetarian)

$22.00

Home made, tossed in sage butter, local shiitake & oyster mushrooms, seasonal vegetables. Add shrimp $7.00

Surf & Turf

Sea Bass

$28.00

Seared, wilted greens, braised shallots, sriracha & cauliflower goat cheese sauce

Diver Scallops

$28.00

Pan seared, bacon & leek risotto cake, mizuna salad, sage balsamic glaze

Flounder

$26.00

Seared, warm chorizo fingerling potato salad, local radishes & salsa verde

Berkshire Pork Loin

$27.00

Beer braised belly, brussels sprouts, pickled pearl onions & smoked apple sauce

Duck (Recommended Medium Rare)

$29.00

Seared breast & confit leg, date chutney, roasted cauliflower, caramelized apple, & honey gastrique

Lamb (Chef's Signature)

$31.00

A duo of pulled shoulder & seared loin, potato millefeuille local baby turnips, & lamb jus

Shoulder Beef Tenderloin

$27.00

Pan-seared & served with fingerling a la lyonnaise & cab, sauv Danish blue cheese sauce

DessertsAll desserts are made in house

Trio of Creme Brulee

$8.50

Made with love & passion. chocolate, mocha, and vanilla

Coconut Delight

$8.50

A light italian butter cream with sweet coconut, layered with a moist almond cake, topped with toasted coconut

Nougat Glace

$8.50

Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple creme anglaise & caramelized pecans

Mandarin Bavarian

$8.50

Chocolate mirror & mandarin cointreau marmalade

White & Dark Chocolate Mousse

$8.50

Served with warm madeleines

Global Cheese Platter

$15.00

An assortment of imported cheese

Dinner Special - DessertPer person

Le Sweet du Jour

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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