Glazed Menu and Prices

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based on the hershey classic, this chocolate cake donut is dipped in a fresh coconut glaze and topped with crunchy almond coconut clusters. it tastes exactly like it sounds, just without the blue and

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suggested pairing: raspberry or passion fruit sauce.

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an entirely grown up donut, this cocktail inspired edible experience has mojito written all over it, literally. we take a bismarck donut fill it with lime curd, and then dip it in our house-made blac

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suggested pairing: chocolate sauce

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this deliciously decadent donut over delivers on everything you have come to expect from that perfect slice of cheesecake. a handcrafted yeast raised donut, glazed with a light, market fresh blueberr

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our take on a culinary creation that was born in 1856 at the parker house hotel in boston. we take a handcrafted bismarck donut and fill it with a sweet vanilla pastry cream and then dip it in a rich

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the universal condiment, aka bacon, continues to improve all-things-edible. a yeast raised donut, dipped in our house-made brown butter maple glaze, and topped with crispy, thick cut maple bacon. the

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suggested pairing: caramel or maple sauce

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a handcrafted yeast raised donut infused with fresh carrots and spices, dipped in a pineapple mint glaze, garnished with candied carrot ribbons and filled with a pineapple cream cheese filling. this

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this sweet and fragrant grown up donut consists of a yeast raised donut that we dip in our very own cherry amaretto and almond glaze. we top it off with a blend of toasted almonds and cherry compote

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this richly, decadent chocolate cake donut is dipped in a fresh coconut glaze and topped with finely shredded coconut and a warm chocolate drizzle to add to this epicurean, chocolate experience.

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suggested pairing: raspberry or passion fruit sauce

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inspired by the beloved ""ferraro rocher chocolate truffle"" this yeast raised bismarck donut is filled with house-made hazelnut cream, and dipped in a rich, chocolate hazelnut gl

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suggested pairing: raspberry or orange raspberry sauce

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full of flavors from the south pacific, this donut offers a hint of green tea and a rich, smooth coconut filling with a subtle pandan finish. this green tea donut is made with green tea yeast dough a

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a peanut farmer, to our commander and chief, and later a nobel prize winner, this donut has some serious shoes to fill. naturally, we chose jelly! chef gena dreamt up this guy for our peanut butter a

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a truly unique glazed creation this yeast raised donut, is filled with a house-made italian cannoli cream with a dash of cinnamon and lemon zest. it's then dipped in a freshly made vanilla spice glaz

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chef gena's gourmet take on the movie-goer chocolaty treat. a handcrafted yeast raised donut, dipped in a freshly made milk chocolate malt glaze and then topped with our chopped, house-made malt ball

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suggested pairing: vanilla or raspberry sauce

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this yeast raised donut is dipped in a tangy key lime glaze and topped with a rosette of rich coconut pastry cream and then garnished with lightly toasted, shredded coconut. this one is perfect for g

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suggested pairing: coconut ginger or pineapple mango sauce

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a yeast raised donut dipped in a tangy, organic raspberry glaze, topped with white chocolate pearls and white chocolate striping.

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suggested pairing: balsamic reduction or chocolate sauce.

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more than just a campfire classic, this fluffy bismarck donut is filled with house-made marshmallow fluff and cream. then this decadent treat is dipped in a rich, callebaut chocolate ganache, and gar

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our rendition of a lemon meringue pie in a bismarck donut, we fill the donut with market fresh passion fruit curd and top it with a house-made bruleed italian meringue.

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suggested pairing: chocolate sauce or raspberry sauce

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because every great partnership should be cemented in dough! we take a handcrafted chocolate cake donut and dip it in our own stumptown coffee glaze and garnish it with handpicked chocolate coffee be

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suggested pairing: vanilla crème anglaise

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a beggars banquet dessert, this donut is dipped in a rich, belgium chocolate glaze and topped with crushed house-made streusel, chocolate drizzle and a sweet and salty pretzel streusel. this one is a

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suggested pairing: raspberry or caramel sauce

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a childhood favorite, this popsicle inspiration is made with a yeast raised bismarck donut filled with house-made vanilla cream, and topped with a tangy blood orange glaze and then garnished with can

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suggested pairing: chocolate or raspberry sauce

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tres tres leches is a soft vanilla cake donut soaked in a sweet 3-milk bath flavored with cinnamon, nutmeg and cardamom. it's garnished with a delicate chantilly cream and seasonal market fresh fruit

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this handcrafted vanilla cake donut is dipped in a freshly made strawberry glaze and topped with ground frutti fruity cereal. go ahead, reward your inner child with this cereal inspired treat.

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suggested pairing: lime, coconut, or raspberry sauce

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a handcrafted yeast raised donut with a cinnamon crumb topping, freshly prepared apple compote, and speculous cookie butter caramel.

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suggested pairings: chocolate or vanilla bean sauce

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inspired by the southern classic this yeast raised donut is topped with a housemade bourbon pecan glaze.

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suggested pairings: chocolate, vanilla bean, or currant sauce

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a yeast raised donut glazed and enrobed in a cinnamon crumb topping.

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suggested pairing: raspberry sauce

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a yeast raised donut glazed, and enrobed in a mexican chocolate crumb topping.

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suggested pairing: orange raspberry sauce

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vanilla cake spiced donut topped with a scoop of coolhaus vanilla ice cream in a rich pool of banana caramel sauce. you're welcome!

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a yeast raised donut enrobed in a rich real vanilla glaze.

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suggested pairing: it's all good!

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pumpkin spice cake donut topped with a mascarpone cream cheese icing and garnished with pumpkin seed brittle.

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suggested pairing: caramel

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beignet stuffed with housemade fried chicken. served with a spicy honey maple dipping sauce.

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suggested pairing: maple, honey mustard, ranch

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the shrimp roll is our take on a traditional new england lobster roll. an abundance of lightly dressed jumbo shrimp, gently enhanced with fresh dill, taragon, and the crunch and zest of fresh celery,

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three lightly sweetened, brioche style donut sliders filled with bbq pulled pork. garnished with pickled vegetables and served with salad or fries.

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suggested pairing: bbq sauce

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the monte cristo is made with black forrest ham and gruyere that is sandwiched in our fluffy yeast raised donut dough. fried to a light golden brown and topped with powdered sugar and served with bla

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suggested pairings: raspberry or strawberry jam

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rich callebaut chocolate and rogue double chocolate beer. this sauce has a rich chocolate flavor with a nice undertone from the bitter chocolate beer.

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semisweet callebaut chocolate with a hint of cinnamon, and chipotle chili

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semisweet callebaut chocolate with orange zest and gran manier

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semi sweet callebaut chocolate with our own stump town espresso

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rich caramel sauce with a splash of whisky

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rich caramel sauce with the addition of fleur de sel (fine sea salt)

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hard cider reduction with brown sugar and butter

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a rich vanilla crème anglaise spiked with stump town espresso

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a rich vanilla crème anglaise seasoned with a pungent combination of earthy spices

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milk, vanilla eggs and sugar make of this rich dessert sauce

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sweet and tangy raspberry sauce with a generous amount of orange zest and gran manier

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fresh peach compote with fresh ginger root

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fresh strawberries cooked slowly with sugar and fresh lemon basil

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passion fruit puree sweetened with sugar and honey

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balsamic vinegar, sugar and fresh strawberries cooked to a smooth tangy syrup.