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GK Bistronomie Menu and Prices

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GK Bistronomie Menu

Last Update: 2025-03-14

Appetizers

Wagyu Tartar

$14.00

Wagyu sirloin, dijon mustard, capers, red onion, truffle, egg yolk.

Grilled Octopus

$15.00

Mediterranian octopus, sun oried tomatoes, botija olive, fingerling potatoes.

oie Gras Empanadas

$14.00

Hudson valley foie gras, camapari onion mermelaid, anis seeds

Jumbo Lump Crab and Causa

$18.00

Jumbo lump vrab, aji panca, yellow peruvian potatoes, caviar

Skirt Steak Anticuchos

$14.00

Black anjus skirt stake, ajipanca, yellow peruvian potatoes, vhimivhurri, huancaina sauce

Tempura Vegetables and Red Curry

$19.00

Egg plant, zuccini, carrots, thai chilli, coconut milk, pineapple

Tiraditos

Peruvian yellow Chili Pepper

$13.00

Black grouper, ail amarillo, lime, cilantro, red onion, sweet potato, white corn

Rocoto Pepper

$13.00

Black grouper, rocoto, lime, cilantro, sweet potato, white onion

Parmesan

$12.00

Black grouper, paramigiano reggiano, lime, chives, rocoto, cream

Tuna

$13.00

Yellowein tuna, lime, thai chili, garlic, avocado, sesame dil, soy sauce.

Pisco Cured Salmon

$13.00

King salmon, pisco, lime, creme fraiche, red onion, avocado, caviar

Octopus

$14.00

Grill octops terrine, balsamic reduction, piquilled peppers, chives, garlic, botija olives

Ceviches

Classice Peruvian Fish

$16.00

Halibut, lime, cilantro, red onion, aji limo, sweet, potato, corn nuts, white corn

Peruvian Seafood

$17.00

Haligut, octopus, calamari, shrimp, lime, cilantro, red onion, aji limo, sweet potato, white corn

Ecuadorian Shrimp

$15.00

Key west pink shrimp, tomato, orange, lime, cilantro, green, plantains, pop corn

Asian Seafood

$17.00

Yellowrn tuna, salmon, key west pink, key west pink shrimp, octopus calamari, scallions

Tuna Foie Gras

$25.00

Yellowfin tuna, foie gras, scallions, pineapple, red onion, sesame oil sauce.

Mushroo,s and Yuzu

$11.00

Wild Mushrooms, scallions, hart of palm, thai, chili, tyuzu

Main Courses

Black Grouper

$14.00

Pan seared bl;ack groupe, shrimp, octopus, clams, egg quinoa, seafood broth

King Salmon

$12.00

Green plantain crusted king salmon, hart of plan bok choy, pineapple, citrub sauce.

Sacallops

$13.00

Pan seared scallops, corn puree, lime, cilantro, red onion, aji limo, procchiuto

Main Lobster

$17.00

Sous vids main lobster tail, arborio rice, black, trumpet mushooms, mascarpone cheese

Pork Belly

$19.00

Hurobuta pork belly confit, sweet potato, yucca, red onions, black, min peanut sauce.

Duck

$14.00

pan Seared duck breast, gren peas, red bell, pepper, aji amarillo, red onions, cilantro, valen cia rice.n

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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