Menu With Price > Menu > Giuseppe Restaurant > NJ > Haledon > 5 Sicomac Road, Haledon, NJ

Giuseppe Restaurant Prices in Haledon, NJ 07508

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Giuseppe Restaurant Logo
5 Sicomac Road, Haledon, NJ
(973) 423-4006
Giuseppe Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Rustici

Pasta e Fagioli

Our signature pasta & fagioli with tubettini

$9.00

Caprese

Fior di latte mozzarella and ripe tomatoes, basil emulsion.

$10.00

Salsicce e Peperoni

Sauteed sausage and italian hot peppers in a tomato basil garlic sauce

$12.00

Asparagi e Uovo

Warm asparagus in butter truffle sauce, soft egg, parmigiano

$12.00

Carpaccio di Manzo

Beef carpaccio with roasted peppers, caramelized onions and goat cheese, basil reduction

$14.00

Speck della Valtellina

Speck smoked cured prosciutto, garlic bruschetta, parmigiano, truffle honey dressing

$12.00

Antipasto Misto

Fior di latte mozzarella, prosciutto di parma, speck, roasted peppers, marinated eggplant and zucchine

$16.00

Antipasti di Mare

Ostriche

Blue point oyster with traditional garnish. Min. 4

$2.50

Calamari Fritti

Golden fried domestic calamari, spicy tomato sauce

$12.00

Cozze e Vongole

Prince edward mussels sauteed with littleneck clams, spicy tomato sauce

$13.00

Calamari Attufati

Braised calamari with gaeta olives, capers and potatoes in a spicy tomato sauce

$13.00

Tortine di Granchio

Pan fried lump crab cakes, arugula and fennel salad, mustard sauce

$13.00

Gamberi Impanati

Panko wild shrimp, double smoked bacon, green peppercorn and scallions in a chardonnay sauce

$13.00

Tonno Scottato

Cajun crusted rare ahi tuna, potato, string beans and tomato salad spicy lime vinaigrette

$14.00

Insalata di Polpo

Steamed octopus salad, grape tomatoes, gaeta olives, cannellini beans, red radish and celery, vinaigrette

$14.00

Cappesante e Speck

Seared diver scallops wrapped in speck , eggplant caponata, balsamic reduction

$14.00

Antipasti di Vegetali

Funghetti Trifolati

Sauteed market mushrooms garlic oil with or without cherry peppers

$8.00

Caponata di Melanzane

A sweet and sour eggplant caponata, room temperature

$8.00

Broccoletti in Padella

Broccoli rapa sauteed with garlic,oil and a touch of peperoncino

$10.00

Vegetali in Scapece

Eggplant, zucchine, roasted peppers and artichokes, in a mint vinegar dressing room temperature

$10.00

Salads

Fagiolini e Rape

French string beans, beets, goat cheese and tomato, raspberry dressing

$12.00

Lattuga e Pere

Julienned hearts of romaine, walnuts, pears and gorgonzola cheese, vinaigrette

$10.00

Tricolore

Radicchio, endive, arugula, apples, walnuts & parmigiano, vinaigrette

$10.00

Insalata di Ciavattoni

Organic grape tomatoes, butter beans , pitted gaeta olives, arugula,red onions and celery, vinaigrette

$10.00

Le Paste di Casa

Fettuccine

Homemade fettuccine with our signature bolognese sauce, veal, pork and beef

$19.00 - $13.00

Ravioli di Vitello

Homemade ravioli filled with roasted veal and mushroom, truffle scented parmigiano cream sauce.

$19.00 - $13.00

Gnocchi con funghi Porcini

Potato gnocchi with porcini mushroom and crumbled sausage, tomato basil sauce, parmigiano reggiano

$19.00 - $13.00

Bucatini Carbonari

Bucatini with speck and zucchine in a carbonara sauce. Egg, black pepper and parmigiano, truffle oil

$19.00 - $13.00

Spaghetti Amatriciana

Spaghetti with slow braised onions and pancetta in a tomato sauce, romano cheese

$19.00 - $13.00

Linguine Violetta

Linguine with caramelized onions, roasted eggplant and shrimp in a spicy tomato basil sauce

$22.00 - $13.00

Orecchiette con Spuntature

Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta

$19.00 - $13.00

Tonnarelli

Homemade linguine with smoked bacon, shrimp and market mushroom in a white vodka sauce

$22.00 - $13.00

Spaghetti ai Frutti di Mare

Spaghetti with mussels, clams and calamari in a authentic marinara sauce

$22.00 - $13.00

Lasagna Romana

Baked meat lasagna with fior di latte mozzarella

$18.00

Potatoes

Patate Fritte

French fries, spicy fries or truffle fries

$6.00

Patate Olio e Pepe

Smashed potatoes with extra virgin olive oil and black pepper

$6.00

Seafood

Salmone alla Piastra

Seared Scottish salmon , basil emulsion, asparagus and roasted potatoes

$27.00

Zuppetta di Pescatrice

Monk fish with littleneck clams, cannellini beans and peeled tomatoes, wilted arugula

$27.00

Cappesante al Balsamico

Seared diver scallops, bacon and shallots in a aged balsamic sauce, asparagus and roasted potatoes

$28.00

Tonno con Caponata

Seared Ahi tuna, eggplant caponata, roasted potato, tomato bruschetta

$28.00

Polpo alla Griglia

Grilled octopus, lemon herbs vinaigrette, cannellini beans uccelletto

$28.00

Sogliola al Limoncello

Battered lemon sole in a limoncello sauce with crab meat, spinach and roasted potato

$27.00

Poultry and Meat

Pollo Arrosto

Spiced roasted half chicken on the bone aus jus, asparagus and roasted potatoes

$20.00

Petto di Pollo

Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, roasted potatoes and spinach

$20.00

Scaloppine di Vitello

Veal scaloppine with porcini mushroom and arugula in a prosecco sauce, roasted potatoes

$26.00

Vitello alla Petroniana

Crispy veal with prosciutto and parmigiano, truffle cream sauce, spinach and roasted potatoes

$26.00

Agnello Scottadito

Grilled new zealand seasoned rack of lamb, broccoli rapa and roasted potatoes, aged balsamico

$28.00

Filetto di Manzo

Pan roasted 10 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes

$34.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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