Giuseppe Restaurant Menu and Prices

$9.00

Our signature pasta & fagioli with tubettini

$10.00

Fior di latte mozzarella and ripe tomatoes, basil emulsion.

$12.00

Sauteed sausage and italian hot peppers in a tomato basil garlic sauce

$12.00

Warm asparagus in butter truffle sauce, soft egg, parmigiano

$14.00

Beef carpaccio with roasted peppers, caramelized onions and goat cheese, basil reduction

$12.00

Speck smoked cured prosciutto, garlic bruschetta, parmigiano, truffle honey dressing

$16.00

Fior di latte mozzarella, prosciutto di parma, speck, roasted peppers, marinated eggplant and zucchine

$2.50

Blue point oyster with traditional garnish. Min. 4

$12.00

Golden fried domestic calamari, spicy tomato sauce

$13.00

Prince edward mussels sauteed with littleneck clams, spicy tomato sauce

$13.00

Braised calamari with gaeta olives, capers and potatoes in a spicy tomato sauce

$13.00

Pan fried lump crab cakes, arugula and fennel salad, mustard sauce

$13.00

Panko wild shrimp, double smoked bacon, green peppercorn and scallions in a chardonnay sauce

$14.00

Cajun crusted rare ahi tuna, potato, string beans and tomato salad spicy lime vinaigrette

$14.00

Steamed octopus salad, grape tomatoes, gaeta olives, cannellini beans, red radish and celery, vinaigrette

$14.00

Seared diver scallops wrapped in speck , eggplant caponata, balsamic reduction

$8.00

Sauteed market mushrooms garlic oil with or without cherry peppers

$8.00

A sweet and sour eggplant caponata, room temperature

$10.00

Broccoli rapa sauteed with garlic,oil and a touch of peperoncino

$10.00

Eggplant, zucchine, roasted peppers and artichokes, in a mint vinegar dressing room temperature

$12.00

French string beans, beets, goat cheese and tomato, raspberry dressing

$10.00

Julienned hearts of romaine, walnuts, pears and gorgonzola cheese, vinaigrette

$10.00

Radicchio, endive, arugula, apples, walnuts & parmigiano, vinaigrette

$10.00

Organic grape tomatoes, butter beans , pitted gaeta olives, arugula,red onions and celery, vinaigrette

$19.00 - $13.00

Homemade fettuccine with our signature bolognese sauce, veal, pork and beef

$19.00 - $13.00

Homemade ravioli filled with roasted veal and mushroom, truffle scented parmigiano cream sauce.

$19.00 - $13.00

Potato gnocchi with porcini mushroom and crumbled sausage, tomato basil sauce, parmigiano reggiano

$19.00 - $13.00

Bucatini with speck and zucchine in a carbonara sauce. Egg, black pepper and parmigiano, truffle oil

$19.00 - $13.00

Spaghetti with slow braised onions and pancetta in a tomato sauce, romano cheese

$22.00 - $13.00

Linguine with caramelized onions, roasted eggplant and shrimp in a spicy tomato basil sauce

$19.00 - $13.00

Orecchiette with slow braised baby back ribs in a tomato sauce, aged ricotta

$22.00 - $13.00

Homemade linguine with smoked bacon, shrimp and market mushroom in a white vodka sauce

$22.00 - $13.00

Spaghetti with mussels, clams and calamari in a authentic marinara sauce

$18.00

Baked meat lasagna with fior di latte mozzarella

$6.00

French fries, spicy fries or truffle fries

$6.00

Smashed potatoes with extra virgin olive oil and black pepper

$27.00

Seared Scottish salmon , basil emulsion, asparagus and roasted potatoes

$27.00

Monk fish with littleneck clams, cannellini beans and peeled tomatoes, wilted arugula

$28.00

Seared diver scallops, bacon and shallots in a aged balsamic sauce, asparagus and roasted potatoes

$28.00

Seared Ahi tuna, eggplant caponata, roasted potato, tomato bruschetta

$28.00

Grilled octopus, lemon herbs vinaigrette, cannellini beans uccelletto

$27.00

Battered lemon sole in a limoncello sauce with crab meat, spinach and roasted potato

$20.00

Spiced roasted half chicken on the bone aus jus, asparagus and roasted potatoes

$20.00

Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, roasted potatoes and spinach

$26.00

Veal scaloppine with porcini mushroom and arugula in a prosecco sauce, roasted potatoes

$26.00

Crispy veal with prosciutto and parmigiano, truffle cream sauce, spinach and roasted potatoes

$28.00

Grilled new zealand seasoned rack of lamb, broccoli rapa and roasted potatoes, aged balsamico

$34.00

Pan roasted 10 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes