Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with traditional pomodoro sauce or fra diavolo
Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette
With artichoke hearts over greens with balsamic reduction
White wine, butter, garlic & bread crumbs
Garlic, roasted peppers, bread crumbs & bacon
Panko crusted & served with vermouth sauce & green olives
New zealand mussels with white wine & garlic
Layers of bread & mozzarella fried & served with anchovy & capers in light brown sauce
Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette
Classic combination of endive, radicchio & arugula with extra virgin olive oil & balsamic vinegar
Spinach, arugula & tomato with extra virgin olive oil topped with feta cheese & olives
Roasted red beets & gorgonzola cheese with extra virgin olive oil & endive
Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese
Swiss chard, onions & feta with extra virgin olive oil & garlic
Tricolor tortellini, mushrooms, pancetta & peas in a pink sauce
Little neck clams with olive oil, butter, garlic & basil
Rigatoni with house-made meat sauce & a touch of cream
Francese style sauteed eggplant with marinara & mozzarella over linguini
Sauteed salmon filet with champagne & white grapes
White wine, lemon & butter
White wine, lemon & butter
Sauteed with white wine & garlic over spinach
Lobster, clams, sea scallops, mussels, shrimp & calamari over linguini in marinara sauce
Lobster tail & shrimp over risotto in marechiara sauce light tomato sauce
Sauteed tilapia filet with white wine, lemon & capers
Veal cutlet stuffed wtih fontina cheese, prosciutto & fresh herbs with francaise sauce
Cognac cream sauce with shitake mushroom & gorgonzola with a touch of truffle oil
Peppers, oninos & mushrooms in veal stock reduction topped with sliced home fries
Pork chop stuffed with fontina cheese, mushrooms, spinach & prosciutto
Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary
Chicken rollatini with prosciutto & mozzarella in a marsala mushroom sauce
Breaded cutlet with cheese topping & marinara sauce over linguini
Breaded cutlet topped with baby arugula, cherry tomatoes & red onion with extra virgin olive oil
Fresh diced tomatoes, mozzarella & fresh basil
Fresh diced tomatoes with three-cheese medley of mozzarella, fontina & parmesan
Fresh diced tomatoes, mozzarella & eggplant
House-made meat sauce with a touch of cream & mozzarella
Fresh diced tomatoes, slightly spicy sausage, onion, spinach & mozzarella
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.