Giulio's Menu and Prices

$11.00

Served with traditional pomodoro sauce or fra diavolo

$11.00

Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette

$11.00

With artichoke hearts over greens with balsamic reduction

$12.00

White wine, butter, garlic & bread crumbs

$12.00

Garlic, roasted peppers, bread crumbs & bacon

$15.00

Panko crusted & served with vermouth sauce & green olives

$12.00

New zealand mussels with white wine & garlic

$9.00

Layers of bread & mozzarella fried & served with anchovy & capers in light brown sauce

$10.00

Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette

$9.00

Classic combination of endive, radicchio & arugula with extra virgin olive oil & balsamic vinegar

$10.00

Spinach, arugula & tomato with extra virgin olive oil topped with feta cheese & olives

$10.00

Roasted red beets & gorgonzola cheese with extra virgin olive oil & endive

$9.00

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese

$18.00

Swiss chard, onions & feta with extra virgin olive oil & garlic

$20.00

Tricolor tortellini, mushrooms, pancetta & peas in a pink sauce

$22.00

Little neck clams with olive oil, butter, garlic & basil

$19.00

Rigatoni with house-made meat sauce & a touch of cream

$18.00

Francese style sauteed eggplant with marinara & mozzarella over linguini

$24.00

Sauteed salmon filet with champagne & white grapes

$30.00

White wine, lemon & butter

$28.00

White wine, lemon & butter

$25.00

Sauteed with white wine & garlic over spinach

$32.00

Lobster, clams, sea scallops, mussels, shrimp & calamari over linguini in marinara sauce

$29.00

Lobster tail & shrimp over risotto in marechiara sauce light tomato sauce

$25.00

Sauteed tilapia filet with white wine, lemon & capers

$30.00

Veal cutlet stuffed wtih fontina cheese, prosciutto & fresh herbs with francaise sauce

$38.00

Cognac cream sauce with shitake mushroom & gorgonzola with a touch of truffle oil

$26.00

Peppers, oninos & mushrooms in veal stock reduction topped with sliced home fries

$26.00

Pork chop stuffed with fontina cheese, mushrooms, spinach & prosciutto

$21.00

Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary

$24.00

Chicken rollatini with prosciutto & mozzarella in a marsala mushroom sauce

$20.00 - $24.00

Breaded cutlet with cheese topping & marinara sauce over linguini

$20.00 - $24.00

Breaded cutlet topped with baby arugula, cherry tomatoes & red onion with extra virgin olive oil

$11.00

Fresh diced tomatoes, mozzarella & fresh basil

$11.00

Fresh diced tomatoes with three-cheese medley of mozzarella, fontina & parmesan

$11.00

Fresh diced tomatoes, mozzarella & eggplant

$12.00

House-made meat sauce with a touch of cream & mozzarella

$11.00

Fresh diced tomatoes, slightly spicy sausage, onion, spinach & mozzarella