Menu With Price > Menu > Gitane > CA > San Francisco > 6 Claude Ln, San Francisco, CA

Gitane Prices in San Francisco, CA 94108

3.8 based on 166 votes

6 Claude Ln, San Francisco, CA

(415) 788-6686

Gitane Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Persimmon Salad

pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette

$10.00

House-Made Burrata

frisée, brown butter crouton, warm wild mushroom vinaigrette

$13.00

County Line Farms Beet Salad

pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette

$10.00

Oven Roasted Octopus

cauliflower purée, pixie tangerine, lavender-scented hazelnuts

$16.00

Kampachi Crudo

citrus, garam, chile juice, crispy taro

$14.00

Bonbons

prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique

$7.00

Wood Oven Morcilla Sausage

verjus-braised radish, charred treviso, apple mustard

$15.00

Pissaladiere

wood oven focaccia, niçoise olive, confit gray shallot, garden thyme

$8.00

For Two

Local Oysters On The Half Shell

with yuzu mignonette and dry seaweed

$36.00

Fromage

chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb

$22.00

Charcuterie

today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles

$23.00

Entrees

Slow-Cooked Short Rib

anson mills polenta, guanciale-braised cavolo nero, salsa verde

$26.00

Pacific Black Cod

oxtail and wild mushroom ragoût, coco-mushroom jus, watercress

$28.00

Liberty Farms Duck Breast

maitake mushrooms, quince purée, heirloom apple, aged sherry

$30.00

Crispy Local Rockfish

shellfish, winter vegetable brunoise, saffron-orange nage

$29.00

Oak Wood-Roasted Leg Of Lamb

romanesco, lemon, chile, harissa yogurt

$28.00

Squid Ink Garganelle

local rock crab, sea urchin butter, breadcrumbs

$24.00

Pancetta-Wrapped Rabbit

truffled root vegetable stew, ricotta dumplings

$29.00

Sides

Wood Oven Romanesco

capers, chiles, bottarga

$8.00

Anson Mills Polenta

parmigiano reggiano

$9.00

Wood Oven Maitake

thyme, sea salt, olive oil

$10.00

Caramelized Globe Carrots

cumin-orange glaze

$7.00

Tapenade

warm baguette with olive tapenade

$4.00

Dessert $8

Chocolate Cremeux

smoked persimmon, cocoa nib croquant

Chocolate Cremeux

monastrell dulce ramblis, alicante 2010

Black Walnut Semifreddo

arbequina olive oil cake, sour apples, butterscotch

Black Walnut Semifreddo

jurancon "magendia," lapeyre 2011

Tamarind Granité

tangerine mousse, basil, coconut tuile

Tamarind Granité

moscatel malaga, jorge odonez #2 2012

Coffee & Tea

Espresso

No description available

$3.00 - $5.00

Cappuccino

foam, steamed milk, espresso

$3.50

Latte

steamed milk, espresso

$4.00

Cafe Au Lait

ethiopian yirgecheffe, steamed milk

$6.00

French Press Coffee

ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce

$6.00 - $12.00

Tea Service

fresh mint, black, or chamomile

$4.00

Artisan Cheese

chef's selection of cheeses, with house brioche, marcona almonds and honeycomb

$10.00 - $22.00

Beer $8

Hefeweizen

weihenstephaner

IPA

abita jackamo

Lager

anchor steam

Belgian Brown

grimbergen dubbel

Spanish Pilsner

estrella damm

Cocktails $12

La Gitane

tanqueray gin, elder, citrus, chartreuse

Drinkwell

ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme

The Clever Quill

bulleit bourbon, apple, rooibos, cinnamon, allspice

Hummingbird's Flight

denizen rum, cranberry, tangerine, ginger

La Poire Mousseux

distillery 209 gin, pear, orange liqueur, cremant, absinthe mist

Garnet Door

los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut

Maison De Reve

johnnie walker black, lapsang souchong, ron zacapa foam, rosemary

Daylight Come

torres spanish brandy, raw cacao, banana, nutmeg crust

Eat

Tapenade

warm baguette with olive tapenade

$4.00

Local Oyster

on the half shell with yuzu mignonette and dry seaweed

$3.00

Today's Flatbread

from the wood oven

$6.00

Tartine

short rib and wild mushroom

$6.00

Solo Fromage

chef's choice

$5.00

Solo Charcuterie

chef's choice, with grilled bread, mustard and housemade vegetable pickles

$5.00

Drink $6

Hummingbird's Flight

denizen rum, cranberry, tangerine, ginger

Wine

sommelier's choice, red or white

Cerveza

estrella damm pilsner or weihenstaphaner hefeweisen

Cava & Bubbles

Chardonnay / Pinot Noir Brut

henriot, brut souverain, champagne nv

$18.00

Macabeo / Xarel.Lo Brut

el xamfra, "mercat," penedes 2010

$10.00

Pinot Noir Brut Bosado

marques de gelida, penedes nv

$13.00

White & Rose

Albarino

lagar de cerverera, rias baixas, spain 2012

$12.00

Chardonnay

neyer's, "304" napa valley, california 2013

$14.00

Gouveio/ Ragibato

quinta nova, "pomares," douro, portugal 2012

$10.00

Gros Manseng

vitatge vielh, jurancon sec, france 2010

$13.00

Parellada/ Macabeo/ Chardonnay

can feixes, "blanc seleccio," penedes, spain 2012

$9.00

Sauvignon Blanc

medlock ames, alexander valley, california 2012

$13.00

Viognier/ Grenache Black Blend

sans liege, central coast, california 2012

$12.00

Rosado Garanacha

lechuza, carinena, spain 2013

$8.00

Red

Bobal

mestizaje, utiel requena, spain 2011

$10.00

Graciano

bokisch, lodi, california 2011

$12.00

Grenache

cristia, rasteau, france 2011

$11.00

Monastrell

bodegas carchelo, "carchelo", jumilla, spain 2012

$10.00

Pinot Noir

la fenetre, "a cote," north coast, california 2012

$14.00

Tempranillo

torre de golban, crianza, ribera del duero, spain 2010

$13.00

Tintilla

fronton de oro, gran canaria, canary islands, spain 2011

$12.00

Touriga Franca Blend

vale d. maria, "rufo", douro, portugal 2010

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.