Gitane Menu and Prices

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Gitane Menu

Last Update: 2025-03-14


Appetizers

Persimmon Salad

$10.00

pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette

House-Made Burrata

$13.00

frisée, brown butter crouton, warm wild mushroom vinaigrette

County Line Farms Beet Salad

$10.00

pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette

Oven Roasted Octopus

$16.00

cauliflower purée, pixie tangerine, lavender-scented hazelnuts

Kampachi Crudo

$14.00

citrus, garam, chile juice, crispy taro

Bonbons

$7.00

prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique

Wood Oven Morcilla Sausage

$15.00

verjus-braised radish, charred treviso, apple mustard

Pissaladiere

$8.00

wood oven focaccia, niçoise olive, confit gray shallot, garden thyme


For Two

Local Oysters On The Half Shell

$36.00

with yuzu mignonette and dry seaweed

Fromage

$22.00

chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb

Charcuterie

$23.00

today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles


Entrees

Slow-Cooked Short Rib

$26.00

anson mills polenta, guanciale-braised cavolo nero, salsa verde

Pacific Black Cod

$28.00

oxtail and wild mushroom ragoût, coco-mushroom jus, watercress

Liberty Farms Duck Breast

$30.00

maitake mushrooms, quince purée, heirloom apple, aged sherry

Crispy Local Rockfish

$29.00

shellfish, winter vegetable brunoise, saffron-orange nage

Oak Wood-Roasted Leg Of Lamb

$28.00

romanesco, lemon, chile, harissa yogurt

Squid Ink Garganelle

$24.00

local rock crab, sea urchin butter, breadcrumbs

Pancetta-Wrapped Rabbit

$29.00

truffled root vegetable stew, ricotta dumplings


Sides

Wood Oven Romanesco

$8.00

capers, chiles, bottarga

Anson Mills Polenta

$9.00

parmigiano reggiano

Wood Oven Maitake

$10.00

thyme, sea salt, olive oil

Caramelized Globe Carrots

$7.00

cumin-orange glaze

Tapenade

$4.00

warm baguette with olive tapenade


Dessert $8

Chocolate Cremeux

Price may varies

smoked persimmon, cocoa nib croquant

Chocolate Cremeux

Price may varies

monastrell dulce ramblis, alicante 2010

Black Walnut Semifreddo

Price may varies

arbequina olive oil cake, sour apples, butterscotch

Black Walnut Semifreddo

Price may varies

jurancon "magendia," lapeyre 2011

Tamarind Granité

Price may varies

tangerine mousse, basil, coconut tuile

Tamarind Granité

Price may varies

moscatel malaga, jorge odonez #2 2012


Coffee & Tea

Espresso

$3.00 - $5.00

Cappuccino

$3.50

foam, steamed milk, espresso

Latte

$4.00

steamed milk, espresso

Cafe Au Lait

$6.00

ethiopian yirgecheffe, steamed milk

French Press Coffee

$6.00 - $12.00

ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce

Tea Service

$4.00

fresh mint, black, or chamomile

Artisan Cheese

$10.00 - $22.00

chef's selection of cheeses, with house brioche, marcona almonds and honeycomb


Beer $8

Hefeweizen

Price may varies

weihenstephaner

IPA

Price may varies

abita jackamo

Lager

Price may varies

anchor steam

Belgian Brown

Price may varies

grimbergen dubbel

Spanish Pilsner

Price may varies

estrella damm


Cocktails $12

La Gitane

Price may varies

tanqueray gin, elder, citrus, chartreuse

Drinkwell

Price may varies

ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme

The Clever Quill

Price may varies

bulleit bourbon, apple, rooibos, cinnamon, allspice

Hummingbird's Flight

Price may varies

denizen rum, cranberry, tangerine, ginger

La Poire Mousseux

Price may varies

distillery 209 gin, pear, orange liqueur, cremant, absinthe mist

Garnet Door

Price may varies

los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut

Maison De Reve

Price may varies

johnnie walker black, lapsang souchong, ron zacapa foam, rosemary

Daylight Come

Price may varies

torres spanish brandy, raw cacao, banana, nutmeg crust


Eat

Tapenade

$4.00

warm baguette with olive tapenade

Local Oyster

$3.00

on the half shell with yuzu mignonette and dry seaweed

Today's Flatbread

$6.00

from the wood oven

Tartine

$6.00

short rib and wild mushroom

Solo Fromage

$5.00

chef's choice

Solo Charcuterie

$5.00

chef's choice, with grilled bread, mustard and housemade vegetable pickles


Drink $6

Hummingbird's Flight

Price may varies

denizen rum, cranberry, tangerine, ginger

Wine

Price may varies

sommelier's choice, red or white

Cerveza

Price may varies

estrella damm pilsner or weihenstaphaner hefeweisen


Cava & Bubbles

Chardonnay / Pinot Noir Brut

$18.00

henriot, brut souverain, champagne nv

Macabeo / Xarel.Lo Brut

$10.00

el xamfra, "mercat," penedes 2010

Pinot Noir Brut Bosado

$13.00

marques de gelida, penedes nv


White & Rose

Albarino

$12.00

lagar de cerverera, rias baixas, spain 2012

Chardonnay

$14.00

neyer's, "304" napa valley, california 2013

Gouveio/ Ragibato

$10.00

quinta nova, "pomares," douro, portugal 2012

Gros Manseng

$13.00

vitatge vielh, jurancon sec, france 2010

Parellada/ Macabeo/ Chardonnay

$9.00

can feixes, "blanc seleccio," penedes, spain 2012

Sauvignon Blanc

$13.00

medlock ames, alexander valley, california 2012

Viognier/ Grenache Black Blend

$12.00

sans liege, central coast, california 2012

Rosado Garanacha

$8.00

lechuza, carinena, spain 2013


Red

Bobal

$10.00

mestizaje, utiel requena, spain 2011

Graciano

$12.00

bokisch, lodi, california 2011

Grenache

$11.00

cristia, rasteau, france 2011

Monastrell

$10.00

bodegas carchelo, "carchelo", jumilla, spain 2012

Pinot Noir

$14.00

la fenetre, "a cote," north coast, california 2012

Tempranillo

$13.00

torre de golban, crianza, ribera del duero, spain 2010

Tintilla

$12.00

fronton de oro, gran canaria, canary islands, spain 2011

Touriga Franca Blend

$9.00

vale d. maria, "rufo", douro, portugal 2010


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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