Girvan Grille Menu and Prices

$9.00

Tempura Battered Sweet Yellow Onions Served with a side of BBQ Aioli and Sriracha Ranch.

$8.50 - $13.00

Served with Choice of Dragon Sauce, Rattlesnake Rub, Ghost or Buffalo.

$12.50

Blue Crab Mixed with Peppers, Fresh Herbs Panko Breaded and Pan Seared. Served with Chive Mashed Potatoes, Finished Paprika Buerre Blanc.

$10.00

Wisconsin Cheddar Cheese Curds Breaded and Fried. Served with a side of House Made Marinara Sauce.

$9.00

Crispy Prosciutto, Wild Mushrooms, Sundried Tomato, Parmesan Cheese, Provolone Cheese and Asparagus on Porcini Cream

$8.00

Sausage or Pepperoni, House Made Tomato Sauce, and Mozzarella Cheese.

$8.00

Fresh Portabella Mushrooms Dipped in Cornmeal Tempura Batter and Fried. Served with a side of Sriracha Ranch and House Marinara.

$10.50

Steak or Chicken on Individual Corn Tortilla Chips with Black Beans, Cheese Sauce, and Covered with melted Colby-Jack. Served with Pico de Gallo, Lettuce and Sour Cream.

$13.00

Smoked Salmon with Parmesan Cheese, Onions, Dill and Chives. Baked and Served with Sliced Baguette.

$12.50

Steak Bites with Ama Blue Cheese Crust. Served with Horseradish Sauce.

$13.00

Four Braised, Smoked and Grilled BBQ Ribs with Four Wings Tossed in your Choice of Sauce.

$11.50

Braised, Smoked and Finished on the Grill with Whiskey BBQ Sauce. Served with a side of Coleslaw.

$4.50

Fresh Corn Tortilla Chips with House Made Pico De Gallo and Guacamole.

$3.50 - $5.50

$3.50 - $5.50

$3.50 - $5.50

$12.00

Grilled Chicken, Spinach and Mixed Greens, Red Onions, Candied Almonds, Sliced Strawberries, Mandarin Oranges and Feta Cheese. Served with a side of Strawberry Vinaigrette

$16.00

Shredded Romaine with Cucumber, Feta Cheese, Tomato, Kalamata Olives and Sweet Basil Vinaigrette. Topped with Turmeric Couscous and Grilled Salmon.

$15.50

Sirloin Steak Grilled to Order. Served on Fresh Greens with Chopped Egg, Peppered Bacon, Sliced Avocado, Blue Cheese Crumbles, and Diced Tomato. Served with Choice of Dressing.

$11.00

Grilled Chicken, Crisp Romaine, Parmesan Cheese, Garlic Croutons, and Caesar Dressing.

$9.50

Roasted Red Beets, Pears, Mixed Greens and Arugula, Gorgonzola, Red Onion, Orange Supremes, and Parsnip Crisps. Served with Tarragon Vinaigrette.

$12.50

Diced Chicken Tossed in Sesame Oil with Toasted Peanuts on Mixed Greens. Finished with Sliced Mangos, Red Peppers, and Sesame Dressing.

$5.00

Crisp Romaine, Parmesan Cheese, Garlic Croutons and Caesar Dressing

$5.00

Mixed Greens, Cucumber, Tomato, Carrot, Garlic Croutons and Choice of Dressing

$7.00

Fresh Iceberg Lettuce, Chopped Bacon, Diced Tomato and Blue Cheese Dressing

$12.50

Candied Bacon, Cheese Curds, Fried Jalapeno, American Cheese, Lettuce and BBQ Aioli.

$11.00

Cheddar, Thick Sliced Bacon, Sautéed Onions and Mushrooms

$11.50

Peppered Bacon, Smoked Cheddar, Fresh Mozzarella, Whiskey BBQ Sauce and Crispy Onion Strings.

$12.50

Fresh Ground Minnesota Buffalo, Choice of Cheese.

$11.00

Sautéed Mushrooms, Roasted Roma Tomatoes, and Bleu Cheese.

$12.50

A Chef Inspired Creation.

$12.00

House Smoked Turkey Breast with Avocado, Lettuce, Bacon, Tomato, and Garlic Aioli. Served on Cranberry Wild Rice Bread.

$12.50

Tempura Battered Red Snapper Filet with Mango Slaw on French Bread.

$10.50

Crispy Chicken, Dragon Sauce, Corn and Black Bean Relish, Lettuce, Pico de Gallo, Marble Jack Cheese, and Southwest Ranch Dressing.

$11.00

House Smoked Pulled Chicken Tossed in Mango BBQ and Topped with Mango Pepper Relish.

$9.00

Grilled Chicken, Red Grapes, Almonds, Diced Tomato, Crispy Bacon, and Romaine Lettuce in a Flour Tortilla. Served with Fresh Fruit.

$10.50

Grilled Chicken Breast, Dragon Sauce, Cheddar Cheese, Thick Cut Bacon, Lettuce, and Tomato. Served on a Dusted Roll.

$12.00

Corn Beef and House Made Thousand Island Dressing with Sauerkraut, Arugula, and Swiss Cheese. Served on a Pretzel Bun.

$14.00

Grilled Mahi served with Tortillas, Fresh Jalapeño, Pico de Gallo, Sour Cream and Guacamole.

$13.50

House Smoked Prime Rib Topped with Sautéed Onions and Swiss Cheese. Served on Toasted Italian Bread.

$11.00

Italian Sausage Tossed with Bacon, Onions and Cavatappi Pasta in Parmesan Cream Sauce. Finished with a Chiffonade of Fresh Basil and Tomato.

$14.50

Grilled Chicken on Penne Pasta Tossed with Roasted Red Pepper Pesto, Asparagus, and Wild Mushrooms.

$10.00

Fettucine Noodles Tossed with a Parmesan White Wine Cream Sauce. Finished with Parmesan Cheese and Parsley.

$3.00

$28.00

$27.00

$19.00

$40.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$18.00

Canadian Walleye Filet Served Cornmeal Tempura Battered or Broiled with Wild Rice Pilaf and Fresh Seasonal Sautéed Vegetables.

$16.00

Steamed Salmon on a Bed of Rice, Grilled Asparagus, and Roasted Red Pepper and Fennel Sauce.

$16.00

Beer Battered Cod and Traditional Potato Wedges. Served with Coleslaw, Tartar Sauce, and a Lemon Wedge.

$18.00

Fresh Tilapia Stuffed with Fresh Blue Crab and Finished with Lemon Thyme Buerre Blanc. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables.

$17.00

Grilled Mahi served with Wok Seared Vegetables and Jasmine Rice. Finished with Ancho Chile Lime Glaze.

$17.00

Irish Oat Crusted Chicken Breast Fried and Finished with Lemon Honey Butter and Fresh Rosemary. Served with Mashed Potatoes and Fresh Seasonal Sautéed Vegetables.

$19.00

Hand Cut Bone In Duroc Pork Chop, Grilled and Finished with a Girvan Apple Chutney. Served with Mashed Potatoes.

$18.50 - $27.00

Braised, Smoked and Finished on the Grill with a Whiskey BBQ Sauce. Served with Coleslaw and Hand Cut Fries.

$20.00

Braised Beef Roast with Mashed Potato, Roasted Carrots and Leeks. Finished with Whiskey Thyme Gravy.

$13.00

Chicken, Vegetables and Potatoes Simmered in a Creamy Chicken Broth. Baked En Croute.

$22.00

Creamy Risotto with Wild Mushrooms, Asparagus, and Red Peppers. Topped with Seared Shrimp, Red Snapper, and Scallops.

$15.00

Smoked Half Chicken Finished on the Grill with Spicy BBQ Sauce. Served with Hand Cut Fries and Potato Salad.

$13.00

Fresh Belgium Waffles Topped with Cornmeal Tempura Breaded Chicken Breast over Smoked Gouda Grits. Served with Hot Sauce and Maple Reduction.

$2.50 - $3.50

$2.50 - $3.50

$2.50

$2.50

$2.50

$2.50

$3.50

$2.50

$9.50 - $38.00

Sauvignon Blanc, Napa Valley

$12.00 - $48.00

Sauvignon Blanc, Napa Valley

$6.00 - $24.00

Moscato, Italy

$6.50 - $26.00

Riesling, Washington

$7.00 - $28.00

Pinot Grigio, Italy

$7.00 - $28.00

Chardonnay, California

$8.00 - $32.00

Chardonnay, California

$10.00 - $40.00

Chardonnay, California

$6.50 - $26.00

Chardonnay, Sonoma

$12.00 - $50.00

Chardonnay, Sonoma

$80.00

Brut Champange

$7.50 - $30.00

Pinot Noir, Monterey

$12.00 - $42.00

Pinot Noir, Sanoma

$7.50 - $30.00

Zinfandel, Paso Robles

$6.00 - $24.00

Merlot, North Coast

$7.50 - $30.00

Merlot, Italy

$8.00 - $32.00

Cabernet Sauvignon, California

$8.00 - $32.00

Cabernet Sauvignon, California

$10.00 - $40.00

Cabernet Sauvignon, Washington State

$15.00 - $55.00

Cabernet Sauvignon, South Africa

$65.00

Cabernet Sauvignon, Napa Valley

$7.00 - $28.00

Malbec, Argentina

Price may varies

Belgian Waffles, Made to Order Omletes, Biscuits and Country Sausage Gravy, Fresh Pastries, Caramel Rolls, Fresh Fruit, Chef's Featured Entree and Much More!

Price may varies

Many unmarked items can be modified to be Gluten Free, Vegetarian or Vegan. Please check with our Chef.