Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.
Rock crab cake served with bistro sauce and sweet chili sauce.
Lightly breaded steak fry cut calamari, served with homemade aioli and sweet chili sauce.
Layered goat cheese, basil pesto, and marinara served with grilled country garlic Italian bread.
Fresh mozzarella stuffed with soft cream cheese served with grilled Italian bread, sliced tomatoes, basil, truffle oil and balsamic glaze.
Jamon Serrano, Spicy Coppa, Mortadella, and Salami served with grilled Italian bread and olives variety.
Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing.
Minestrone or creamy tomato soup.
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hard-boiled egg and thousand island dressing.
Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce.
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese
Risotto with elk and jalapeno sausage.
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese.
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.
Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce.
Spaghetti pasta tossed with lamb meat balls in our home made tomato sauce.
Portabella stuffed tortellini tossed in a tomato beef stew sauce.
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce, served over a of bed of linguine alfredo.
Braised Pork Shanks in a creamy mushroom Chianti wine sauce.
Chicken breast sautéed with mix wild mushrooms in a balsamic cream reduction served with sautéed vegetables , grilled asparagus and polenta
Sauteed chicken breast in a gorgonzola cream sauce and topped with sliced almonds. Served with vegetables and polenta.
Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoes and vegetables
Baked stuffed salmon with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.
Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta.
A moist chocolate cake layer cradling a milk chocolate granache mound covered with a dense chocolate mouse.
Three layers of red velvet cake filled with cream cheese, topped with white and dark chocolate shavings
Milk chocolate truffle mousse covering a layer of moist chocolate cake.
The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.
New York style cheese cake with a hint of vanilla.
Granny smith apple chunks folded into creamy caramel cheesecake
Pistachio, Spumoni, Chocolate, Macadamia Nut, Vanilla, and Caramel
Lemon, Mango, and Wild Berry.
Layered Chocolate Trio or Salted Caramel.
Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert.
White chocolate cheese cake with hints of amaretto.
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Kahlua, Bailey's, Grand Marnier and Dark Creme de Cacao are finished with coffee and whipped cream.
Kahlua, Bailey's and Grand Marnier served on the rocks.
Grand Marnier and Courvoisier served in a heated snifter.
Amaretto, Frangelico, and Brandy finished with coffee and whipped cream.
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3 oysters, served in a zesty homemade tomato sauce: add vodka 1.50
Fresh Mozzarella stuffed with soft cream cheese served with toasted Italian garlic bread medallions, sliced tomatoes, basil, truffle oil, and balsamic glaze
Crab and lobster meat served on a bed of greens with tomatoes, pepperoncini, red onion, hardboiled egg, and Thousand Island dressing
French Dip: Sliced prime rib and provolone cheese served with Au Jus. Chicken Parmesan: Crusted chicken with marinara topped with mozzarella cheese. Tricolore: Tomato and fresh mozzarella drizzled wi
Mussels, Clams, Calamari, Shrimps and lobster meat in a zesty tomato broth, served with crostini.
Lightly fried beer battered green beans, served with aioli sauce.
Assorted Cheeses and Fruits
Jamon Serrano, Spice Coppa, Mortadella, and Salami served with Crostini's and mixed Italian olives
Spinach and fresh feta cheese stuffed filo dough served with tzatziki sauce
Shrimp & Mango empanadas served with sweet chili sauce
Ground pork, beef, and veal in a marinara served with penne pasta
Fried polenta smothered in a rich gorgonzola sauce
Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese
Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix
Homemade basket of bread
Mozzarella cheese with spicy peppers breaded and fried
Macaroni & cheese breaded and fried
Calamari steak fries served with sweet chilli sauce and homemade aioli
Vegan hummus made with tahini and chickpeas served with olives and nann bread
Crab and cheese stuffed wontons served with zesty dipping sauce
Lobster: topped with lobster meat, Sausage: topped with zesty smoked sausage, Pesto: topped with pesto and pine nuts
Beef stuffed empanadas
4 Bacon wrapped dates stuffed with pepper jack cheese served with aioli
Shrimp with cocktail sauce
Pork Belly tacos served with a chipolte sauce
Breaded eggplant medallions topped with marinara and mozzarella cheese
Topped with bacon, goat cheese and mozzarella
Kansas City Style BBQ chicken wings
Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese
Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalamata olives in a raspberry vinaigrette
Mixed kale, tomatoes, pepperoncini, carrots, and onion with aged balsamic vinaigrette with choice of prawns or chicken
Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy Gorgonzola dressing
Romaine topped with Caesar dressing asiago cheese and a slice of grilled Italian bread
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze
Choice of: Minestrone, creamy tomato basil, and lobster bisque
Potato dumplings in a creamy pesto sauce
Portabella stuffed raviolis tossed with pieces of braised beef short rib in a red sauce.
Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard
Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese
Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds
Shell pasta in a rich creamy cheese sauce
Mushroom risotto in a wild mushroom sauce
Sauteed Arborio rice with Italian sausage and peas in a saffron sauce
Sweet potato fries topped with melted pepper jack cheese
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
Linguini tossed in cream sauce served with crab meat balls
Penne pasta tossed in a rock crab meat vodka sauce
Braised pork shanks in a Chianti wine and wild mushroom sauce tossed with linguini
Spaghetti pasta tossed in our homemade red sauce served with meat balls
Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce
Penne pasta and zesty sausage served in a creamy red sauce
Spaghetti pasta tossed with kalamato olives, capers, garlic, and anchovies in a zesty tomato sauce
Margherita, pepperoni, or artichoke & olive
Choice of cream, marinara, or creamy pesto sauce
Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguine Alfredo
Linguine pasta tossed with baby clams in a white wine sauce
Penne pasta tossed with diced mangoes in a sweet and sour cream sauce topped with crumbled feta cheese
Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese
Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce
Fresh ravioli pasta stuffed with pumpkin served in a goat cheese cream sauce with cranberry and garnished with a bed of sauteed spinach
Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus
Breaded and fried chicken
Smoked Keta salmon tossed in a creamy sauce topped with lump fish cavier
6oz Ahi seasoned and pan seared served rare
Breaded and fried prawns
Fried Ling Cod crusted in Asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus
Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi served with tartar and cocktail sauce.
Mussels & Clams served in our homemade marinara sauce
Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce
Lamb meat balls in a marinara sauce, topped with feta cheese.
Lamb chops on the bone with a Dijon, white wine, garlic, and peppercorn sauce. Served with sweet potato fries.
Lobster and Salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce
Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers
Shrimp stuffed manicotti baked with marinara and mozzarella cheese
Classic fish tacos with choice of battered Ling Cod or grilled Keta Salmon served in a flour tortilla
Mix of battered Wild Salmon and Mahi Mahi served with waffle fries
Rock crab meat rolled up into this tasty favorite
Breaded and seasoned with sriracha. Served with ranch.
Dover sole stuffed with shrimp and crab, topped with a light citrus cream sauce.
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chocolate, coffee, caramel, and Pistachio
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Lemon, Mango, and Wild Berry
Salted Caramel Creme Brulee Parfait
Deep fried pastry stuffed with banana and caramel cheesecake.
Espresso and brandy soaked ladyfigers, layered with mascarpone cheese and dusted with rich cocoa powder
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San Pellegrino Mineral Water, Aranciata (orange), and Lemonata
A dash of Dry Vermouth shaken with crisp Grey Goose Vodka or Kettle One and served up in a chilled martini glass.
Sweet Vermouth with Maker's 46 and served up in a chilled martini glass.
Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Served up in a sugar rimmed martini glass.
Beefeater gin shaken with a dash of dry vermouth garnished with olives.
St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim.
Vodka, pineapple and Chambord served up in a chilled martini glass.
Gin, Vodka, and Lillet aperitif in a chilled martini glass
Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice.
Stoli vodka, ginger beer and lime juice on the rocks.
Whiskey muddled with orange, a splash of simple syrup, and water garnished with a cherry.
Famous Ron Zacapa's fine aged rum served on the rocks or neat.
Red wine blend with fresh strawberry puree, vodka, triple sec, topped with a float of Grand Marnier
Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet 'n sour, and cranberry.
Jack Daniels, triple sec, and lemonade served on the rocks
Homemade peach puree with peach schnapps, topped with prosecco
This Italian favorite. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.