Giradis Menu and Prices

$10.95

Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard.

$9.95

Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese.

$11.95

Rock crab cake served with bistro sauce and sweet chili sauce.

$10.95

Lightly breaded steak fry cut calamari, served with homemade aioli and sweet chili sauce.

$10.95

Layered goat cheese, basil pesto, and marinara served with grilled country garlic Italian bread.

$10.95

Fresh mozzarella stuffed with soft cream cheese served with grilled Italian bread, sliced tomatoes, basil, truffle oil and balsamic glaze.

$11.95

Jamon Serrano, Spicy Coppa, Mortadella, and Salami served with grilled Italian bread and olives variety.

$5.95

Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette.

$6.95

Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts.

$9.95

Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel.

$6.95 - $13.95

Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon.

$6.95 - $16.95

Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing.

$5.95

Minestrone or creamy tomato soup.

$14.95

Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hard-boiled egg and thousand island dressing.

$24.95

Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce.

$15.95

Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds.

$17.95

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese

$19.95

Risotto with elk and jalapeno sausage.

$16.95

Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce.

$14.95

Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese.

$20.95

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.

$14.95

Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce.

$15.95

Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce.

$15.95

Spaghetti pasta tossed with lamb meat balls in our home made tomato sauce.

$19.95

Portabella stuffed tortellini tossed in a tomato beef stew sauce.

$18.95

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables

$16.95

Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce, served over a of bed of linguine alfredo.

$18.95

Braised Pork Shanks in a creamy mushroom Chianti wine sauce.

$17.95

Chicken breast sautéed with mix wild mushrooms in a balsamic cream reduction served with sautéed vegetables , grilled asparagus and polenta

$17.95

Sauteed chicken breast in a gorgonzola cream sauce and topped with sliced almonds. Served with vegetables and polenta.

$23.95

Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoes and vegetables

$20.95

Baked stuffed salmon with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta

$18.95

Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus.

$19.95

Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables.

$19.95

Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta.

$6.00

A moist chocolate cake layer cradling a milk chocolate granache mound covered with a dense chocolate mouse.

$6.00

Three layers of red velvet cake filled with cream cheese, topped with white and dark chocolate shavings

$6.00

Milk chocolate truffle mousse covering a layer of moist chocolate cake.

$6.00

The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce

$6.00

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings.

$6.00

New York style cheese cake with a hint of vanilla.

$6.00

Granny smith apple chunks folded into creamy caramel cheesecake

$6.00

Pistachio, Spumoni, Chocolate, Macadamia Nut, Vanilla, and Caramel

$6.00

Lemon, Mango, and Wild Berry.

$4.25

Layered Chocolate Trio or Salted Caramel.

$7.00

Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert.

$6.00

White chocolate cheese cake with hints of amaretto.

$10.00

$7.50

$10.00

$8.50

$9.75

$10.50

$9.75

$18.00

$9.50

Kahlua, Bailey's, Grand Marnier and Dark Creme de Cacao are finished with coffee and whipped cream.

$9.00

Kahlua, Bailey's and Grand Marnier served on the rocks.

$10.25

Grand Marnier and Courvoisier served in a heated snifter.

$9.50

Amaretto, Frangelico, and Brandy finished with coffee and whipped cream.

$2.50

$3.50

$3.50

$3.50

$9.50

$8.00

$8.25

$7.50

$8.75

$9.75

$8.50

$8.25

$7.75

$9.00

$8.50

$4.00

3 oysters, served in a zesty homemade tomato sauce: add vodka 1.50

$8.00

Fresh Mozzarella stuffed with soft cream cheese served with toasted Italian garlic bread medallions, sliced tomatoes, basil, truffle oil, and balsamic glaze

$10.00

Crab and lobster meat served on a bed of greens with tomatoes, pepperoncini, red onion, hardboiled egg, and Thousand Island dressing

$8.00

French Dip: Sliced prime rib and provolone cheese served with Au Jus. Chicken Parmesan: Crusted chicken with marinara topped with mozzarella cheese. Tricolore: Tomato and fresh mozzarella drizzled wi

$9.00

Mussels, Clams, Calamari, Shrimps and lobster meat in a zesty tomato broth, served with crostini.

$5.00

Lightly fried beer battered green beans, served with aioli sauce.

$8.00

Assorted Cheeses and Fruits

$10.00

Jamon Serrano, Spice Coppa, Mortadella, and Salami served with Crostini's and mixed Italian olives

$6.00

Spinach and fresh feta cheese stuffed filo dough served with tzatziki sauce

$7.00

Shrimp & Mango empanadas served with sweet chili sauce

$8.00

Ground pork, beef, and veal in a marinara served with penne pasta

$3.95

Fried polenta smothered in a rich gorgonzola sauce

$2.95

Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese

$3.95

Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix

$2.50

Homemade basket of bread

$4.50

Mozzarella cheese with spicy peppers breaded and fried

$3.95

Macaroni & cheese breaded and fried

$5.50

Calamari steak fries served with sweet chilli sauce and homemade aioli

$4.25

Vegan hummus made with tahini and chickpeas served with olives and nann bread

$7.95

Crab and cheese stuffed wontons served with zesty dipping sauce

$6.50

Lobster: topped with lobster meat, Sausage: topped with zesty smoked sausage, Pesto: topped with pesto and pine nuts

$5.25

Beef stuffed empanadas

$6.95

4 Bacon wrapped dates stuffed with pepper jack cheese served with aioli

$5.95

Shrimp with cocktail sauce

$6.95

Pork Belly tacos served with a chipolte sauce

$6.95

Breaded eggplant medallions topped with marinara and mozzarella cheese

$4.50

Topped with bacon, goat cheese and mozzarella

$5.95

Kansas City Style BBQ chicken wings

$4.50

Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese

$5.50

Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalamata olives in a raspberry vinaigrette

$7.95

Mixed kale, tomatoes, pepperoncini, carrots, and onion with aged balsamic vinaigrette with choice of prawns or chicken

$4.95

Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy Gorgonzola dressing

$2.95

Romaine topped with Caesar dressing asiago cheese and a slice of grilled Italian bread

$5.25

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze

$3.95

Choice of: Minestrone, creamy tomato basil, and lobster bisque

$4.95

Potato dumplings in a creamy pesto sauce

$8.50

Portabella stuffed raviolis tossed with pieces of braised beef short rib in a red sauce.

$5.95

Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard

$4.50

Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese

$5.95

Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds

$3.95

Shell pasta in a rich creamy cheese sauce

$7.95

Mushroom risotto in a wild mushroom sauce

$6.50

Sauteed Arborio rice with Italian sausage and peas in a saffron sauce

$3.95

Sweet potato fries topped with melted pepper jack cheese

$3.75

Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)

$4.95

Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese

$7.95

Linguini tossed in cream sauce served with crab meat balls

$6.95

Penne pasta tossed in a rock crab meat vodka sauce

$7.50

Braised pork shanks in a Chianti wine and wild mushroom sauce tossed with linguini

$5.25

Spaghetti pasta tossed in our homemade red sauce served with meat balls

$8.95

Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce

$5.25

Penne pasta and zesty sausage served in a creamy red sauce

$4.95

Spaghetti pasta tossed with kalamato olives, capers, garlic, and anchovies in a zesty tomato sauce

$5.00

Margherita, pepperoni, or artichoke & olive

$4.50

Choice of cream, marinara, or creamy pesto sauce

$5.95

Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguine Alfredo

$5.50

Linguine pasta tossed with baby clams in a white wine sauce

$6.50

Penne pasta tossed with diced mangoes in a sweet and sour cream sauce topped with crumbled feta cheese

$5.95

Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese

$5.95

Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce

$7.50

Fresh ravioli pasta stuffed with pumpkin served in a goat cheese cream sauce with cranberry and garnished with a bed of sauteed spinach

$5.95

Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus

$5.95

Breaded and fried chicken

$9.00

Smoked Keta salmon tossed in a creamy sauce topped with lump fish cavier

$7.95

6oz Ahi seasoned and pan seared served rare

$5.25

Breaded and fried prawns

$7.95

Fried Ling Cod crusted in Asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus

$9.95

Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi served with tartar and cocktail sauce.

$4.95

Mussels & Clams served in our homemade marinara sauce

$9.00

Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce

$4.95

Lamb meat balls in a marinara sauce, topped with feta cheese.

$11.25

Lamb chops on the bone with a Dijon, white wine, garlic, and peppercorn sauce. Served with sweet potato fries.

$7.95

Lobster and Salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic

$9.50

Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce

$4.50

Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers

$5.95

Shrimp stuffed manicotti baked with marinara and mozzarella cheese

$6.95

Classic fish tacos with choice of battered Ling Cod or grilled Keta Salmon served in a flour tortilla

$7.95

Mix of battered Wild Salmon and Mahi Mahi served with waffle fries

$6.95

Rock crab meat rolled up into this tasty favorite

$5.95

Breaded and seasoned with sriracha. Served with ranch.

$9.95

Dover sole stuffed with shrimp and crab, topped with a light citrus cream sauce.

$4.25

$4.25

$4.25

chocolate, coffee, caramel, and Pistachio

$4.25

$4.25

$4.25

Lemon, Mango, and Wild Berry

$4.25

Salted Caramel Creme Brulee Parfait

$4.25

Deep fried pastry stuffed with banana and caramel cheesecake.

$6.00

Espresso and brandy soaked ladyfigers, layered with mascarpone cheese and dusted with rich cocoa powder

$5.00

$4.00

$3.00

$5.00

$5.00

$5.00

$6.00

$4.00

$4.00

$5.00

$5.00

$5.00

$4.00

$4.00

$5.00

$3.50

$3.50

$3.50

$5.00

$2.95

San Pellegrino Mineral Water, Aranciata (orange), and Lemonata

$9.50

A dash of Dry Vermouth shaken with crisp Grey Goose Vodka or Kettle One and served up in a chilled martini glass.

$9.50

Sweet Vermouth with Maker's 46 and served up in a chilled martini glass.

$9.50

Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Served up in a sugar rimmed martini glass.

$11.50

Beefeater gin shaken with a dash of dry vermouth garnished with olives.

$950.00

St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim.

$9.50

Vodka, pineapple and Chambord served up in a chilled martini glass.

$10.50

Gin, Vodka, and Lillet aperitif in a chilled martini glass

$10.00

Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice.

$9.50

Stoli vodka, ginger beer and lime juice on the rocks.

$8.50

Whiskey muddled with orange, a splash of simple syrup, and water garnished with a cherry.

$14.00

Famous Ron Zacapa's fine aged rum served on the rocks or neat.

$9.00 - $26.00

Red wine blend with fresh strawberry puree, vodka, triple sec, topped with a float of Grand Marnier

$10.00

Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet 'n sour, and cranberry.

$9.00

Jack Daniels, triple sec, and lemonade served on the rocks

$9.00

Homemade peach puree with peach schnapps, topped with prosecco

$9.50

This Italian favorite. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice.

$7.50 - $30.00

$8.50 - $34.00

$9.50 - $38.00

$81.00

$40.00

$46.00

$115.00

$36.00

$73.00

$75.00

$38.00

$115.00

$65.00

$68.00

$42.00

$52.00

$35.00

$55.00

$8.50 - $35.00

$40.00

$95.00

$56.00

$7.50 - $30.00

$38.00

$39.00

$39.00

$7.50 - $29.00

$7.50 - $32.00

$36.00

$40.00

$8.50 - $36.00

$39.00

$44.00

$65.00

$130.00

$90.00

$62.00

$58.00

$32.00

$35.00

$6.00 - $24.00

$50.00

$75.00

$30.00

$28.00

$48.00

$30.00

$6.00 - $24.00

$6.00 - $24.00

$8.00 - $32.00

$7.00 - $28.00

$7.00 - $28.00

$30.00

$6.00 - $28.00

$8.00 - $32.00

$8.00 - $32.00

$12.50 - $50.00

$26.00

$44.00

$8.00 - $32.00

$70.00

$84.00

$6.50 - $26.00

$8.00

$5.00

$5.00

$5.00

$5.00

$5.00

$6.00

$5.00

$5.50

$3.00

$4.00

$5.00