Last Update: 2025-03-14
$15.00
italian omelette with fresh tomato and ricotta cheese
$15.00
grilled seasonal vegetables
$16.00
prosciutto with melon
$16.00
asparagus tips with buffalo mozzarella and vine-ripe tomatoes
$17.00
grilled chicken breast over caesar salad
$18.00
filet mignon carpaccio topped with mushrooms, parmigiano shavings, and white truffle oil
$18.00
steamed mussels and baby clams in a fresh tomato broth with garlic and white wine
$18.00
sushi-grade tuna tartar wih avocado, red onion, hearts of palm and seaweed salad
$18.00
grilled fresh calamari
$16.00
$16.00
homemade noodles with a tomato-basil sauce and buffalo mozzarella
$16.00
angel hair pasta with light butter sauce and lemon zest
$18.00
penne with prosciutto and peas and in a tomato-cream sauce
$18.00
fresh ribbon pasta with wild mushrooms and truffle sauce
$18.00
$18.00
bow-tie pasta with organic salmon, leeks and wild mushrooms in a pink sauce
$18.00
white or red clam sauce
Price may varies
soup of the day
Price may varies
caesar or mesclun salad
Price may varies
buffalo mozzarella, vine-ripe tomatoes & basil
Price may varies
steamed mussels in white wine, garlic, & tomato broth
Price may varies
fresh asparagus tips served warm with melted parmigiano
Price may varies
fish of the day
Price may varies
a pasta choice from the menu
Price may varies
chicken breast parmigiana
Price may varies
pounded, grilled chicken breast topped with salad
Price may varies
thin slices of warm, roasted veal topped with tuna sauce and baby spinach salad
Price may varies
bite-sized veal with roasted peppers, wild mushrooms and shallots
Price may varies
pork tenderloin slices sautéed with capers, lemon and white wine
Price may varies
cubes of calf's liver, sautéed with sweet onions and balsamico
Price may varies
$14.00
fresh asparagus tips served warm with melted grana padano cheese
$16.00
baby artichoke hearts sautéed with pistachios and parmigiano
$15.00
soft polenta topped with sautéed wild mushrooms
$16.00
parma prosciutto with melon
$18.00
filet mignon carpaccio topped with baby arugula and parmigiano shavings
$15.00
prince edward island mussels in a tomato, white wine and garlic broth
$18.00
sushi grade tuna with avocado, hearts of palm, and fresh seaweed
$17.00
marinated, grilled octopus
$17.00
blue point oysters au gratin with spinach, parmigiano, and béchamel
$16.00
grilled calamari with fennel, cannellini beans and red onion salad
$16.00
burrata with arugula, vine-ripened tomatoes, roasted peppers and black olives
$16.00
buffalo mozzarella with vine-ripened tomatoes and fresh basil
$12.00
organic baby greens with endive, radiccho, vine-ripened tomatoes and onion
$14.00
caesar salad
$14.00
grilled portobello mushroom sliced and served over baby greens
$14.00
arugula with cremini mushrooms and parmigiano shavings
$14.00
watercress salad with orange, pear & gorgonzola cheese
$14.00
warm roasted beets with arugula, goat cheese, and caramelized onions
$15.00
raw artichoke salad tossed with lemon, virgin olive oil and aged parmigiano
$22.00
homemade noodles with tomato-basil sauce and fresh mozzarella
$22.00
angel hair pasta with lemon zest, parsley, garlic, virgin olive oil and parmigiano
$24.00
fresh ribbon pasta with wild mushrooms and truffle-butter sauce
$25.00
spaghetti with meat sauce
$25.00
hollow, thick spaghetti with guanciale, onion, peperoncino and tomato sauce
$25.00
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce
$26.00
ear loaf pasta with italian sausage, roasted fennel, garlic and extra virgin olive oil
$28.00
homemade thin pasta, with jumbo-lump crab meat and zucchini in a saffron sauce
$28.00
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce
$26.00
linguini with manila clams in a white or red sauce
Price may varies
Price may varies
$32.00
grilled sushi-grade tuna
$32.00
filet of organic salmon, pan-seared with a fennel and dill sauce
$30.00
cubes of calf's liver, sautéed with onions and balsamico
$30.00
scaloppine of pork tenderloin with baby artichokes, lemon and white wine
$34.00
veal scaloppine sautéed with porcini, brandy, and a touch of cream
$44.00
pan seared nature veal chop
$42.00
butter-flied, breaded veal chop, topped with arugula, tomatoes, and mozzarella
$42.00
grilled black angus filet mignon with portobello and roasted potatoes
$35.00
seared breast of duck, sliced over spinach, with sauteed mushrooms
$39.00
roasted rack of baby lamb with roasted rosemary potatoes
$8.00
$7.00
$7.00
$7.00
$8.00
$9.00
$8.00
ricotta cheesecake
$12.00
marsala zabaglione with berries
$9.00
traditional, homemade tiramisu
$8.00
traditional vanilla cream gelatin with a wild berry sauce
$8.00
dark chocolate mousse
$8.00
vanilla, chocolate, or hazelnut
$8.00
lemon, raspberry, or mango
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.