Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of low-fat vanilla or Fage Greek yogurt, layered with fresh fruit, honey and natural crunchy granola.
Tossed with honey, lemon and fresh mint.
Idaho potatoes, double cut bacon, eggs and creamy fontina cheese, served with a side of fruit or salad.
Bacon, egg and cheese with home fries on a kaiser roll. Made with local farm fresh eggs.
Made with local farm fresh eggs.
Made with local farm fresh eggs.
Made with local farm fresh eggs.
Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil and lemon vinaigrette.
Chopped romaine and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette.
Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber and hard boiled egg, tossed with lemon vinaigrette.
Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion and grilled marinated chicken, served over mixed field greens.
Strawberries, toasted sliced almonds, tomatoes and Vermont goat cheese, served over spinach and mixed field greens.
Romaine lettuce, homemade focaccia croutons and shavings of imported Parmigiano cheese, tossed with homemade Caesar dressing.
Sliced apple, sweet Gorgonzola, cranraisins and walnuts, over mesclun greens in a red wine vinaigrette.
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Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.
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Call restaurant for the daily soup selection.
Rigatoni pasta with eggplant and mozzarella sauteed in our signature\ntomato sauce and topped with basil.
Cauliflower sauteed with fresh green scallions, garlic and olive oil served\nover pasta, finished with toasted bread crumbs and grated parmigiano cheese.
Small hand rolled pasta with sweet roasted sausage and sauteed broccoli\ndi rabe delicate y tossed with a ittle kick.
Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions and tomatoes tossed with garlic infused olive oil.
Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette. *We use local farm raised chicken.
Butterflied flank steak filled with sautded baby spinach, Fontina cheese and garlic, bralsed ln Madeira wine and mushroom sauce, served wrth mashed potato and vegetable.
Homemade meatballs prepared with our special blend of finely chopped meats simmered in our signature tomato sauce and topped with fresh mozzarella.
Lightly breaded chicken cutlet topped with our signature Homemade tomato\nsauce and fresh mozzarella.
Sweet and hot Italian Sausage sauteed with sweet Vidalia onions.
Herb marinated grilled chicken topped with arugula, melted Fontina cheese and shallot mayonnaise spread.
Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.
Half of sandwich with choice of garden salad or cup of soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.