Giovanna's Cafe Menu and Prices

$6.50

Choice of low-fat vanilla or Fage Greek yogurt, layered with fresh fruit, honey and natural crunchy granola.

$4.75

Tossed with honey, lemon and fresh mint.

$8.50

Idaho potatoes, double cut bacon, eggs and creamy fontina cheese, served with a side of fruit or salad.

$6.00

Bacon, egg and cheese with home fries on a kaiser roll. Made with local farm fresh eggs.

$5.00

Made with local farm fresh eggs.

$5.00

Made with local farm fresh eggs.

$5.00

Made with local farm fresh eggs.

$12.00

Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil and lemon vinaigrette.

$8.50

Chopped romaine and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette.

$12.00

Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber and hard boiled egg, tossed with lemon vinaigrette.

$12.00

Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion and grilled marinated chicken, served over mixed field greens.

$12.00

Strawberries, toasted sliced almonds, tomatoes and Vermont goat cheese, served over spinach and mixed field greens.

$12.00

Romaine lettuce, homemade focaccia croutons and shavings of imported Parmigiano cheese, tossed with homemade Caesar dressing.

$12.00

Sliced apple, sweet Gorgonzola, cranraisins and walnuts, over mesclun greens in a red wine vinaigrette.

$10.00

$3.50+

Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.

$3.50+

$3.50+

Call restaurant for the daily soup selection.

$12.00

Rigatoni pasta with eggplant and mozzarella sauteed in our signature\ntomato sauce and topped with basil.

$12.00

Cauliflower sauteed with fresh green scallions, garlic and olive oil served\nover pasta, finished with toasted bread crumbs and grated parmigiano cheese.

$12.00

Small hand rolled pasta with sweet roasted sausage and sauteed broccoli\ndi rabe delicate y tossed with a ittle kick.

$12.00

Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions and tomatoes tossed with garlic infused olive oil.

$12.00

Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette. *We use local farm raised chicken.

$15.00

Butterflied flank steak filled with sautded baby spinach, Fontina cheese and garlic, bralsed ln Madeira wine and mushroom sauce, served wrth mashed potato and vegetable.

$10.50

Homemade meatballs prepared with our special blend of finely chopped meats simmered in our signature tomato sauce and topped with fresh mozzarella.

$10.50

Lightly breaded chicken cutlet topped with our signature Homemade tomato\nsauce and fresh mozzarella.

$10.50

Sweet and hot Italian Sausage sauteed with sweet Vidalia onions.

$10.50

Herb marinated grilled chicken topped with arugula, melted Fontina cheese and shallot mayonnaise spread.

$10.50

Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.

$10.50

Half of sandwich with choice of garden salad or cup of soup.

$2.50

$3.50

$1.50

$1.50

$2.75

$3.50

$1.50

$2.00

$2.00

$2.00

$2.00