Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled country bread, roasted garlic, chefs selected toppings of the day.
Flash fried calamari, lemon slice, and roasted garlic aioli.
Battered and fried, tossed in our special sauce with garlic, chili flakes, and parmesan cheese.
Our own special blend of fresh garlic, herbs, butter, olive oil, and parmesan cheese.
Topped with parmesan and served with marinara sauce.
Panko encrusted strips of portobello mushrooms, served with a creamy horseradish sauce.
White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toast.
Mixed greens, tomatoes, red onions, shaved mozzarella cheese, and croutons.
Fresh herb salad, balsamic syrup, and olive oil.
Grilled romaine lettuce, house-made croutons, white anchovies, and shaved parmesan cheese.
Crisp iceberg wedge, bacon, red onions, gorgonzola cheese, croutons, and mayfair dressing.
Shaved pears, prosciutto, gorgonzola cheese, candied walnuts, raspberry vinaigrette.
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese.
Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette.
House-made with grilled chicken, celery, carrots, mayo, served with fresh fruit.
Soup of the day.
House-made meatballs and hearty meat gravy over thin spaghetti.
Imported san marzano tomatoes, garlic, and fresh basil.
Bacon, cream, parmesan cheese, and finished with a fresh egg.
Served with a cajun style cream sauce topped with scallions and fresh tomatoes.
Meat filled pasta, julienne vegetables, spinach, broth, and parmesan cheese.
Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce.
Chefs daily creation.
Sauteed with onions, garlic, evoo, and vegetable stock.
Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese.
Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo.
Chefs selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce.
Special blend of meats char-broiled, topped with fontina cheese, portobello mushrooms, roasted peppers and garlic aioli.
Char-broiled, garnished with tomato slices, shaved onions and pickles.
Fresh spinach, tomato, bacon, and mozzarella cheese on toasted ciabatta bread.
House-made meatballs, dollar rolls, cheese and arugula.
Mozzarella, provolone, american, and swiss cheeses on country bread toasted in evoo.
Grilled eggplant, zucchini, portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread.
Sliced tenderloin, sauteed onions, mushrooms, and provolone cheese served on a garlic baguette.
Chopped romaine lettuce, sliced tomato, and red onions tossed in our own caesar dressing.
Sliced tomatoes, bacon, shredded lettuce, and avocado ranch dressing.
Grilled sirloin, red onions, blue cheese, fresh spinach, and mayfair dressing.
Tomato, fresh basil, and mozzarella cheese.
Chefs selection of four cheeses.
Italian sausage, wild mushrooms, caramelized onions.
Grilled chicken, fresh tomato, spinach, chili flakes, and smoked mozzarella cheese.
Volpi prosciutto, mozzarella cheese, arugula, drizzle of evoo and shaved parmesan cheese.
House-made sausage, meatballs, pepperoni, and bacon.
Fresh tomato, spinach, olives, mushrooms, peppers, and onions.
No description available
Are each for small, large.
No description available
Monday. Pan fried in our special breading, served with mashed potatoes, broccoli and pepper-pot gravy.
Tuesday. Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs.
Wednesday. Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing.
Thursday. Served with mashed potatoes, mushroom gravy, peas, and topped with onion rings.
Friday. Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries.
Mixed greens, tomatoes, red onions, shaved mozzarella, and croutons.
Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, cheese.
Grilled romaine, croutons, gios caesar dressing, shaved parmigiano.
Ham, smoked turkey, roast beef, tomato, onions, swiss, cheddar, hard cooked eggs.
Crispy bacon, lettuce, sliced tomato, and mayonnaise.
Slow roasted with special seasonings, provolone, and a side of giardinara.
Grilled chicken, sliced tomato, fresh mozzarella, basil and house vinaigrette.
Black forest ham with swiss cheese and a creamy dijon mayonnaise.
Ham, smoked turkey, roast beef, swiss, cheddar, lettuce, tomato, and mayonnaise.
Grilled chicken, celery, walnuts, carrots.
No description available
No description available
No description available
No description available
Southwestern spiced grilled chicken, shredded lettuce, picco di gallo and avocado ranch.
Roasted zucchini, eggplant, portobellos, assorted bell peppers, field greens, and goat cheese.
Seasoned beef, peppers, onions, cheddar cheese, jalapeno, tomatoes and picante sauce.
Chopped romaine lettuce, sliced tomato, red onions tossed in gios caesar dressing.
Roast beef, ham, smoked turkey, swiss cheddar, tomato, bacon, lettuce, and ranch dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.