Gio's Ristorante & Bar Menu and Prices

$7.00

Grilled country bread, roasted garlic, chef’s selected toppings of the day.

$10.00

Flash fried calamari, lemon slice, and roasted garlic aioli.

$7.00

Battered and fried, tossed in our special sauce with garlic, chili flakes, and parmesan cheese.

$5.00

Our own special blend of fresh garlic, herbs, butter, olive oil, and parmesan cheese.

$6.00

Topped with parmesan and served with marinara sauce.

$5.00

Panko encrusted strips of portobello mushrooms, served with a creamy horseradish sauce.

$9.00

White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toast.

$5.00

Mixed greens, tomatoes, red onions, shaved mozzarella cheese, and croutons.

$7.00

Fresh herb salad, balsamic syrup, and olive oil.

$8.00

Grilled romaine lettuce, house-made croutons, white anchovies, and shaved parmesan cheese.

$7.00

Crisp iceberg wedge, bacon, red onions, gorgonzola cheese, croutons, and mayfair dressing.

$10.00

Shaved pears, prosciutto, gorgonzola cheese, candied walnuts, raspberry vinaigrette.

$10.00

Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese.

$12.00

Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette.

$8.00

House-made with grilled chicken, celery, carrots, mayo, served with fresh fruit.

$4.00 - $6.00

Soup of the day.

$10.00

House-made meatballs and hearty meat gravy over thin spaghetti.

$10.00

Imported san marzano tomatoes, garlic, and fresh basil.

$12.00

Bacon, cream, parmesan cheese, and finished with a fresh egg.

$12.00

Served with a cajun style cream sauce topped with scallions and fresh tomatoes.

$12.00

Meat filled pasta, julienne vegetables, spinach, broth, and parmesan cheese.

$16.00

Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce.

$14.00

Chef’s daily creation.

$12.00

Sauteed with onions, garlic, evoo, and vegetable stock.

$14.00

Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese.

$12.00

Topped with fresh tomato, capers, kalamata olives, goat cheese, golden raisins, balsamic syrup and evoo.

$14.00

Chef’s selection of assorted vegetables, aborio rice, sherry wine, and light tomato sauce.

$10.00

Special blend of meats char-broiled, topped with fontina cheese, portobello mushrooms, roasted peppers and garlic aioli.

$8.00

Char-broiled, garnished with tomato slices, shaved onions and pickles.

$10.00

Fresh spinach, tomato, bacon, and mozzarella cheese on toasted ciabatta bread.

$8.00

House-made meatballs, dollar rolls, cheese and arugula.

$8.00

Mozzarella, provolone, american, and swiss cheeses on country bread toasted in evoo.

$9.00

Grilled eggplant, zucchini, portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread.

$10.00

Sliced tenderloin, sauteed onions, mushrooms, and provolone cheese served on a garlic baguette.

$8.00

Chopped romaine lettuce, sliced tomato, and red onions tossed in our own caesar dressing.

$8.00

Sliced tomatoes, bacon, shredded lettuce, and avocado ranch dressing.

$10.00

Grilled sirloin, red onions, blue cheese, fresh spinach, and mayfair dressing.

$9.00 - $14.00

Tomato, fresh basil, and mozzarella cheese.

$8.00 - $14.00

Chef’s selection of four cheeses.

$10.00 - $16.00

Italian sausage, wild mushrooms, caramelized onions.

$10.00 - $16.00

Grilled chicken, fresh tomato, spinach, chili flakes, and smoked mozzarella cheese.

$10.00 - $16.00

Volpi prosciutto, mozzarella cheese, arugula, drizzle of evoo and shaved parmesan cheese.

$12.00 - $18.00

House-made sausage, meatballs, pepperoni, and bacon.

$9.00 - $14.00

Fresh tomato, spinach, olives, mushrooms, peppers, and onions.

$6.00 - $12.00

$0.85 - $2.00

Are each for small, large.

$1.75 - $3.00

$9.00

Monday. Pan fried in our special breading, served with mashed potatoes, broccoli and pepper-pot gravy.

$9.00

Tuesday. Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs.

$9.00

Wednesday. Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing.

$9.00

Thursday. Served with mashed potatoes, mushroom gravy, peas, and topped with onion rings.

$9.00

Friday. Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan fries.

$8.00

Mixed greens, tomatoes, red onions, shaved mozzarella, and croutons.

$10.00

Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, cheese.

$10.00

Grilled romaine, croutons, gio’s caesar dressing, shaved parmigiano.

$10.00

Ham, smoked turkey, roast beef, tomato, onions, swiss, cheddar, hard cooked eggs.

$8.00

Crispy bacon, lettuce, sliced tomato, and mayonnaise.

$9.00

Slow roasted with special seasonings, provolone, and a side of giardinara.

$10.00

Grilled chicken, sliced tomato, fresh mozzarella, basil and house vinaigrette.

$8.00

Black forest ham with swiss cheese and a creamy dijon mayonnaise.

$10.00

Ham, smoked turkey, roast beef, swiss, cheddar, lettuce, tomato, and mayonnaise.

$9.00

Grilled chicken, celery, walnuts, carrots.

$10.00

$12.00

$12.00

$11.00

$8.00

Southwestern spiced grilled chicken, shredded lettuce, picco di gallo and avocado ranch.

$8.00

Roasted zucchini, eggplant, portobellos, assorted bell peppers, field greens, and goat cheese.

$10.00

Seasoned beef, peppers, onions, cheddar cheese, jalapeno, tomatoes and picante sauce.

$8.00

Chopped romaine lettuce, sliced tomato, red onions tossed in gio’s caesar dressing.

$10.00

Roast beef, ham, smoked turkey, swiss cheddar, tomato, bacon, lettuce, and ranch dressing.