Menu With Price > Menu > Giorgio's Baiting Hollow > NY > Baiting Hollow > 100 Fox Hill Dr # 2, Baiting Hollow, NY

Giorgio's Baiting Hollow Prices in Baiting Hollow, NY 11933

4.6 based on 113 votes

100 Fox Hill Dr # 2, Baiting Hollow, NY

(631) 727-6076

Giorgio's Baiting Hollow Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Wedding Inclusives

5 1/2 hours of Premium Open Bar

Serving unlimited premium brand liquors, bottled beer, wines, champagne, martinis & frozen tropical drinks from our bar & service to your tables

Choice of Full Length Color Linens

No description available

Black Tuxedo & White Glove Service

Tuxeodoed Doorman Valet Parking Insured & bonded

1 1/2 Cocktail Hour

Included on all evening and twilight weddings

Personal Wedding Coordinator Available

No description available

Four Course Dinner

All of our food is prepared fresh by culinary trained chefs on the premises & each menu is individually designed for your special day

Fully Handicap Accessible

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Filtered Water with Lemon on all Tables

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Served in lobby upon arrival

Champagne with Quantro Liqueur and Fresh Strawberries or A Bellini Station with Fresh Sliced Peaches, Peach Schnapps and Champagne

Strawberries Dipped in Chocolate

Served in lobby as evening ends

Tiered or Stacked Wedding Cake

No description available

Spacious Luxurious Bridal Suite

With your own private restroom, make-up vanities & your own personal Bridal Hostess

Our Gentleman's Suite

With an elegant terrace facing Long Island Sound is now available

We offer a Complimentary Golf Cart Limousine

To transport the bridal party to the beach for scenic photographs on the Sound in season

Beautifully Manicured Grounds

For that perfect wedding picture, featuring waterfalls, ponds, bridges, gazebos, flowers, and vineyards

Matron for the Rest Rooms & Lobby Always Included

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Two Maitre'd's Supervising Your Affair

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Hors d'oeuvres

We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with ve

Hot Canapes

Asparagus and Goat Cheese Wrapped in a Phyllo Dough Purse Japanese-style Spring Rolls. Stuffed Mushrooms with a Mixed Vegetable Poulét. Sicilian-style Rice Balls Stuffed with Fresh Mozzarella Cheese

Cold Canapes

Asparagus Wrapped with Prosciutto Sliced Tenderloin on Herb CrostiniTopped with Cracked Pepper Sauce

Traditional Cold Antipasto

Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables

Insalata de Mare

Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing

Bruschetta

Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil

Traditional Hummus Salad

Accompanied with pita points garnished with Mediterranean Salsa

Marinated Mushrooms

Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic

Fresh Artichoke Salad

Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings

Farfalle Capriccioso

Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella

Cous Cous Salad

Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, and red onion in a light sweet vinaigrette

Grilled Vegetarian Platter

Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, & green bell peppers and seedless pepper filets creatively display

Fresh Mozzarella & Prosciutto

Homemade fresh mozzarella rolled with imported prosciutto and pesto

Deluxe Potato Bar

Yukon Gold California-Style Fingerlings

No description available

Garlic Mashed Potatoes

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Sweet Potatoes

Topped with maple syrup and baked marshmallows Accompanied by Cheddar Cheese, Chilli, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows

Pairing Station

Giorgio's North Fork Pairing Station

A variety of International cheeses paired with a selection of only the finest wines from regions around the world

Chefs Butcher Block

Roasted Vermont Turkey

Accompanied by a cranberry compote

Stuffed Loin of Pork

With sage, apples, prosciutto and fontina cheese

Garlic Infused Roasted Leg of Lamb

Topped with a rosemary juice

Grilled London Broil

With natural au jus and crostini bread

Glazed Corned Beef

With party rye and dijon mustard

Boneless Virginia Ham

Accompanied with a apple-raisin sauce

Pasta Presentation

Rigatoni

No description available

Farfalle

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Penne Rigate

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Cavatelli

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Rotelli

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Cheese Tortellini

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Fusilli

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Orechiette

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Homemade Gnocchi

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Broccoli Di Rabe with Sweet Italian Sausage and Cannellini Beans

Choice of Sauces

Garlic and Olive Oil

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Ala Vodka

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Carbonara

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Pesto

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Fileto Di Pomodoro

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Primavera

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Alfredo

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Bologne

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Hot Chafing Selections

Fried Calamari

Lightly Poached then Delicately fried to Perfection. Served with a filetto di pomodoro sauce

Eggplant Rollatini

Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce

Eggplant Rollatini

Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce

Seafood FraDiavolo

A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce

Sweet Sausage & Peppers

Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce

Breast of Chicken Francaise

Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce

Cajun Style BBQ Short Ribs

Canadian short ribs done in a New Orleans style cajun sauce

Chicken Breast

Bourbon Glazed Chicken Breast prepared with a Jack Daniels Marinade Served over Southern Style Rice

Prince Edward Island Mussels

Done in a possillipo Brodetto

Arroz con Pollo

With cilantro, pimento, peas, onions, saffron and scallions

Polish Town Favorite

Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions

Broccoli di Rabe with Andouille Sausage

Sauteed with garlic, extra virgin olive oil and a touch of hot peppers

Grilled Skirt Steak

With garlic, cilantro, sea salt and cracked pepper in a saffron flavored rice

Traditional St. Louis Ribs

Marinated roasted baby back ribs glazed in our homemade barbecue sauce in a saffron flavored rice

Spanish Paella

A traditional blend of chicken, chorizo sausage and assorted seasoned shell fish in a saffron flavored rice

Stuffed Shells "Al Fomo"

Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce

Swedish Meatballs

Served in a butter sage brown sauce with a touch of sour cream in a saffron flavored rice

Hibachi Chicken & Shrimp

Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice

Grilled Chicken Primavera

Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions

Vegetarian Dumpling in Chili Oil

With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction

Kielbasa & Sauerkraut

Imported kielbasa in a sauerkraut mix

Pulled Pork

This meltingly tender shredded pork slow cooked in a sweet tangy sauce

Appetizers

Torre DiPisa

A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing

Fresh Fruit Supreme

A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple- a light and refreshing summer treat

Shrimp Ravioli

With a Maine lobster sauce

French-style Seafood Bisque

With diced sea scallops, chopped new potatoes done in a sherry cream reduction

Butternut Squash Bisque

A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream

Tortellini al Brodo

Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley

Premier-Select Appetizers

California Poached Pear Salad

Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and su

Grilled Portobello over Mesclun

Arugula, endive and radicchio with a grilled portobello mushroom, shaved pecorino romano topped with a balsamic reduction

Summer Spinach Salad

Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette

Maryland Crabcakes*

Over a mesclun mix wth creamy horseradish dressing *This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-bo

Intermezzo Included with Premier-Select Appetizer

Lemon sorbet served in a martini glass over crushed ice accompanied by a lemon leaf and a Driscoll strawberry with a sprig of mint Without Premier. Select Appetizer - $3.95/pp

Main Entree

Prime Ribs of Beef

Certified angus rib eye topped with rosemary au jus

Chateau Briand

Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauc

New York Center Cut Sirloin Steak

Broiled to your liking in a Bordeaux wine mushroom sauce

Filet Mignon

Grilled to your liking Topped with a Rosemary Au jus finished off with a Beer Battered Vidalia Onions

Veal Chop*

Delicately broiled to perfection topped with an au poivré sauce

Surf & Turf*

8oz South African Tail & a 12 oz Prime Filet Mignon

Country Style Chicken Breast

Stuffed with wild rice, sausage, fresh cranberries and topped with a rosemary demiglaze

Chicken a la Principessa

Boneless breast of chicken simmered with fresh herbs topped with fresh asparagus, sliced vine ripened tomatoes & fresh mozzarella in a chardonnay sauce

French Boneless Breast of Chicken

French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips

Long Island Duck

Roasted and seared with a wild bing cherry sauce, wild rice and vegetables

Stuffed Filet of Sole

Broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce

Sesame Crusted Mahi Mahi*

With soy shiso ginger butter sauce (Shiso is a Japanese herb related to basil & mint)

Pistachio Crusted Salmon

Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze

Jumbo Shrimp Oreganato

Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs

Pork (Included) Bone in Center Pork Chop

Pan Fried seasoned with paprika, sage and thyme, served with a homemade applesauce

Pasta (Included) Homemade Manicotti

Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce

Vegetarian Option(Included)

Grilled portobello mushroom stacked with fresh mozzarella, grilled vegetables, vine-ripened tomatoes, drizzled with a balsamic reduction

Chicken Fingers & Fries OR Mini Beef Sliders (Included)

(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.