Last Update: 2025-03-14
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Serving unlimited premium brand liquors, bottled beer, wines, champagne, martinis & frozen tropical drinks from our bar & service to your tables
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Tuxeodoed Doorman Valet Parking Insured & bonded
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Included on all evening and twilight weddings
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All of our food is prepared fresh by culinary trained chefs on the premises & each menu is individually designed for your special day
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Champagne with Quantro Liqueur and Fresh Strawberries or A Bellini Station with Fresh Sliced Peaches, Peach Schnapps and Champagne
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Served in lobby as evening ends
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With your own private restroom, make-up vanities & your own personal Bridal Hostess
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With an elegant terrace facing Long Island Sound is now available
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To transport the bridal party to the beach for scenic photographs on the Sound in season
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For that perfect wedding picture, featuring waterfalls, ponds, bridges, gazebos, flowers, and vineyards
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We are well known for the quality of our hors d'oeuvres. All are meticulously handmade from only the freshest ingredients and elegantly presented and served Butler Style.Beautifully garnished with ve
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Asparagus and Goat Cheese Wrapped in a Phyllo Dough Purse Japanese-style Spring Rolls. Stuffed Mushrooms with a Mixed Vegetable Poulét. Sicilian-style Rice Balls Stuffed with Fresh Mozzarella Cheese
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Asparagus Wrapped with Prosciutto Sliced Tenderloin on Herb CrostiniTopped with Cracked Pepper Sauce
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Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables
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Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing
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Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil
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Accompanied with pita points garnished with Mediterranean Salsa
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Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic
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Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings
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Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella
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Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, and red onion in a light sweet vinaigrette
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Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, & green bell peppers and seedless pepper filets creatively display
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Homemade fresh mozzarella rolled with imported prosciutto and pesto
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Topped with maple syrup and baked marshmallows Accompanied by Cheddar Cheese, Chilli, Apple Cured Bacon, Crispy Onions, Home Style Gravy, Brown Sugar and Marshmallows
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A variety of International cheeses paired with a selection of only the finest wines from regions around the world
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Accompanied by a cranberry compote
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With sage, apples, prosciutto and fontina cheese
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Topped with a rosemary juice
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With natural au jus and crostini bread
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With party rye and dijon mustard
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Accompanied with a apple-raisin sauce
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Choice of Sauces
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Lightly Poached then Delicately fried to Perfection. Served with a filetto di pomodoro sauce
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Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce
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Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce
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A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce
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Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce
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Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce
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Canadian short ribs done in a New Orleans style cajun sauce
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Bourbon Glazed Chicken Breast prepared with a Jack Daniels Marinade Served over Southern Style Rice
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Done in a possillipo Brodetto
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With cilantro, pimento, peas, onions, saffron and scallions
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Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions
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Sauteed with garlic, extra virgin olive oil and a touch of hot peppers
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With garlic, cilantro, sea salt and cracked pepper in a saffron flavored rice
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Marinated roasted baby back ribs glazed in our homemade barbecue sauce in a saffron flavored rice
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A traditional blend of chicken, chorizo sausage and assorted seasoned shell fish in a saffron flavored rice
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Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce
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Served in a butter sage brown sauce with a touch of sour cream in a saffron flavored rice
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Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice
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Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions
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With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction
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Imported kielbasa in a sauerkraut mix
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This meltingly tender shredded pork slow cooked in a sweet tangy sauce
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A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing
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A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple- a light and refreshing summer treat
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With a Maine lobster sauce
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With diced sea scallops, chopped new potatoes done in a sherry cream reduction
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A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream
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Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley
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Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and su
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Arugula, endive and radicchio with a grilled portobello mushroom, shaved pecorino romano topped with a balsamic reduction
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Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette
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Over a mesclun mix wth creamy horseradish dressing *This menu can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-bo
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Lemon sorbet served in a martini glass over crushed ice accompanied by a lemon leaf and a Driscoll strawberry with a sprig of mint Without Premier. Select Appetizer - $3.95/pp
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Certified angus rib eye topped with rosemary au jus
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Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauc
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Broiled to your liking in a Bordeaux wine mushroom sauce
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Grilled to your liking Topped with a Rosemary Au jus finished off with a Beer Battered Vidalia Onions
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Delicately broiled to perfection topped with an au poivré sauce
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8oz South African Tail & a 12 oz Prime Filet Mignon
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Stuffed with wild rice, sausage, fresh cranberries and topped with a rosemary demiglaze
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Boneless breast of chicken simmered with fresh herbs topped with fresh asparagus, sliced vine ripened tomatoes & fresh mozzarella in a chardonnay sauce
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French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips
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Roasted and seared with a wild bing cherry sauce, wild rice and vegetables
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Broiled cold water filet stuffed with fresh crab meat and herbs in a white wine lemon butter sauce
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With soy shiso ginger butter sauce (Shiso is a Japanese herb related to basil & mint)
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Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze
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Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs
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Pan Fried seasoned with paprika, sage and thyme, served with a homemade applesauce
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Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce
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Grilled portobello mushroom stacked with fresh mozzarella, grilled vegetables, vine-ripened tomatoes, drizzled with a balsamic reduction
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(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.