Giorgione Menu and Prices

$3.50

$16.00

Buffalo mozzarella, roasted red and yellow peppers.

$17.00

Burrata, roasted red and yellow peppers.

$16.00

Buffalo mozzarella, tomatoes and basil.

$17.00

Burrata, tomatoes and basil.

$11.00

Avocado with balsamic vinegar and sea salt.

$18.00

Prosciutto di parma. Buffalo mozzarella, sea salt and olive oil. Tomato and basil bruschetta.

$14.00

Roman Jewish style crispy artichokes.

$15.00

Crispy shrimp, calamari, zucchini, smelys, white fish, lemon & sea salt.

$22.00

Marinated Mediterranean octopus. Black olives, celery, cherry tomatoes & olive oil.

$17.00

Thinly sliced Angus beef carpaccio. Baby arugula, caper berries, celery & Parmigiano.

$22.00

Tuna tartar, avocado & arugula.

$12.00

Arugula and shaved Parmigiano with extra virgin olive oil.

$14.00

Fava beans, escarole, mint, Pecorino, lemon and extra virgin olive oil.

$14.00

Red and golden beets marinated in balsamic, honey and citrus with Sardinian sheep's milk ricotta and toasted pistachios.

$14.00

Baby artichoke, avocado & arugula. With shaved Parmigiano & lemon vinaigrette.

$16.00

Mozzarella, tomato and basil.

$18.00

Black olives, anchovies, tomato, capers and fresh garlic.

$19.00

Ham, mushrooms, fresh artichoke hearts, tomato and mozzarella.

$20.00

Prosciutto crudo, arugula, mozzarella and tomato.

$17.00

Mozzarella, fresh tomato, arugula and shaved Parmigiano.

$18.00

Sausage, mozzarella and tomato.

$17.00

Tomato, basil and extra virgin olive oil.

$20.00

Sauteed eggplant, tomato, Buffalo mozzarella and basil.

$20.00

Ricotta, smoked bacon, baby arugula, Parmigiano cheese and extra virgin olive oil.

$24.00

House made pappardelle. Slow cooked duck sauce, bitter greens and pecorino.

$22.00

Beef and pork ragout, besciamella, light tomato sauce & basil.

$24.00

Manila clams, anchovy, toasted bread crumbs, white wine & parsley.

$26.00

Carnaroli rice, scallops & asparagus.

$40.00

Breaded veal chop with frisee, radish and lemon vinaigrette.

$26.00

Roasted chicken breast with potato croquette and glazed baby carrots.

$34.00

Black iron skillet seared 10 oz. shell steak with nebbiolo reduction and roasted fingerling potatoes.

$32.00

Pan seared filet of red snapper, capers, black olives, light tomato sauce & oregano.

$30.00

Pork tenderloin. With stewed apples, mashed turnips & potatoes.

$10.00

Asparagus, lemon, Parmigiano and extra virgin olive oil.

$9.00

Broccoli rabe, garlic and extra virgin olive oil.

$9.00

Spinach, pine nuts and golden raisins.

$9.00

Roasted Brussels sprouts.

$9.00

Sauteed shaved zucchini.

$10.00

Layered cake of lady finger cookies, espresso and mascarpone custard.

$10.00

Selection of house made Italian cookies.

$10.00

Chocolate custard tart with Sicilian pistachios.

$10.00

Lemon lacquered vanilla cheese cake.

$10.00

Honey and bosc pear cake. Ricotta whipped cream.

$9.00

Traditional Italian cooked cream. Mixed berry puree.