Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free
Cognac, herbs and a touch of cream. Gluten free
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free
One dozen pei mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free
Polenta cakes, spinach and spicy marinara, topped with shaved and grated parmesan. Gluten free
Arugula, crisp pancetta, fresh tomato and shaved parmesan in a lemoncello vinaigrette. Gluten free
Thin cut filet of beef dressed with lemon, capers, mixed greens and finished with shaved parmesan. Gluten free
Charred heart of romaine, house caesar dressing and shaved parmesan. Add anchovy filets for additional $0.50. Gluten free
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin and finished with balsamic reduction. Gluten free
Braised kale, fresh lemon, pecorino and parmesan blended cheese, breadcrumbs and tossed in anchovy dressing. Gluten free
Prosciutto, fresh peas and mushrooms tossed in a tomato cream sauce.
One dozen littleneck clams served in a white wine, garlic and basil broth.
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
Tossed in house made, 12 hour, braised beef ragout. Vegetarian with choice of marinaraVegan.
Crisp pancetta, shaved vidalia onion and tossed in a spicy white wine marinara sauce.
Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan
Ricotta filled pasta served in a tomato basil cream sauce.
Baked chicken breast topped with parmesan cheese and served over bed of marinara. Gluten free
Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free
Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free
Extra virgin olive oil, garlic, fresh lemon and capers served in a white wine demi glace. Gluten free
Sliced eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free
Thin sliced prosciutto and mushrooms topped with a marsala demi glace. Gluten free
Veal .topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free
Pan seared and served in a mushroom borolo sauce. Gluten free
Fresh herbs, pesto topped with lemon wedge. Gluten free
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