Giorgio on Pine Menu and Prices

$10.50

Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free

$10.50

Cognac, herbs and a touch of cream. Gluten free

$10.50

Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free

$10.50

One dozen pei mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free

$10.00

Polenta cakes, spinach and spicy marinara, topped with shaved and grated parmesan. Gluten free

$9.50

Arugula, crisp pancetta, fresh tomato and shaved parmesan in a lemoncello vinaigrette. Gluten free

$10.00

Thin cut filet of beef dressed with lemon, capers, mixed greens and finished with shaved parmesan. Gluten free

$9.50

Charred heart of romaine, house caesar dressing and shaved parmesan. Add anchovy filets for additional $0.50. Gluten free

$10.00

Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin and finished with balsamic reduction. Gluten free

$10.00

Braised kale, fresh lemon, pecorino and parmesan blended cheese, breadcrumbs and tossed in anchovy dressing. Gluten free

$15.00

Prosciutto, fresh peas and mushrooms tossed in a tomato cream sauce.

$16.00

One dozen littleneck clams served in a white wine, garlic and basil broth.

$15.00

Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.

$16.00

Tossed in house made, 12 hour, braised beef ragout. Vegetarian with choice of marinaraVegan.

$14.50

Crisp pancetta, shaved vidalia onion and tossed in a spicy white wine marinara sauce.

$15.50

Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.

$15.00

Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan

$14.50

Ricotta filled pasta served in a tomato basil cream sauce.

$18.00

Baked chicken breast topped with parmesan cheese and served over bed of marinara. Gluten free

$18.50

Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free

$18.50

Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free

$21.00

Extra virgin olive oil, garlic, fresh lemon and capers served in a white wine demi glace. Gluten free

$22.00

Sliced eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free

$21.50

Thin sliced prosciutto and mushrooms topped with a marsala demi glace. Gluten free

$21.50

Veal .topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free

$23.00

Pan seared and served in a mushroom borolo sauce. Gluten free

$20.00

Fresh herbs, pesto topped with lemon wedge. Gluten free

$3.00

$3.00

$3.00

$3.00

$4.00

$5.00

$5.00