Gioia Ristorante Italian Fusion Cuisine Menu and Prices

$10.00

House-made marinara.

$8.00

Fried pecorino cheese balls, marinara.

$12.00

Marinara, cherry peppers, capers.

$15.00

Marinara, cherry peppers, capers.

$8.00

Jersey tomatoes, garlic, red onion, basil.

$11.00

Lemon-black pepper aioli.

$15.00

$10.00

Balsamic glaze. Add melted mozzarella $2.00.

$18.00

Prosciutto di parma, sopressata, mortadella, grana padano, gaeta olives, tapenade.

$15.00

Fennel, pernod, jersey tomato.

$13.00

Red pepper flakes, grilled polenta, spicy marinara.

$12.00

Local jersey tomatoes, fresh mozzarella, basil oil, balsamic-fruit glaze.

$11.00

Romaine hearts, parmigiano reggiano, garlic croutons, caesar dressing.

$14.00

Seasonal pears, baby spinach, candied walnuts, goat cheese, figs, honey-balsamic vinaigrette.

$10.00

Mixed baby lettuce, jersey tomatoes, cucumbers, shaved red onion, romano cheese, creamy peppercorn dressing.

$8.00

Selected daily utilizing fresh local ingredients.

$17.00

Homemade basil pesto, parmigiano reggiano.

$17.00

Tri-color cheese tortellini, pancetta, fresh peas, parmesan-cream sauce.

$18.00

Emilia-romagna meat ragu.

$17.00

Marinara, fresh cream.

$17.00

Homemade marinara, melted mozzerella.

$18.00

Sweet italian sausage, broccoli rabe, cannellini beans, aglio olio.

$17.00

Pancetta, onion, crushed roma tomatoes.

$18.00

Bolognese ragu, fresh ricotta, mozzarella, parmigiano reggiano.

$17.00

Fresh seasonal vegetables, garlic, extra virgin olive oil.

Price may varies

jumbo shrimp, clams, cape may diver scallops, pei mussles $43.00 $72.00for two over penne or linguini, flounder or salmon, marinara or lemon-butter.

$35.00

Smashed rosemary potatoes, fennel-orange salad, tarragon vinaigrette.

$34.00

Vegetable risotto, basil oil.

$36.00

Polenta cakes, broccoli rabe, olive tapenade.

$29.00

Pan seared, plum tomato-white wine sauce, seasonal vegetable choice of linguini, penne, or rosemary-roasted potato.

$28.00

egg-battered & sautéed local flounder, lemon-butter sauce, vegetable choice of linguini, penne, or rosemary-roasted potato.

$22.00

Sauteed breast, spinach, roasted red pepper, mozzarella, vegetable risotto, lemon-butter sauce.

$26.00

Sauteed breast, jumbo lump crab, mozzarella, prosciutto di parma, vegetable risotto, white wine sauce.

$21.00

Sauteed breast, button mushrooms, marsala wine sauce, choice of linguini or penne.

$21.00

Fried cutlet, mozzarella, marinara, choice of linguini or penne.

$25.00

Fried cutlet, mozzarella, marinara, choice of linguini or penne.

$31.00

Sauteed medallions, button mushrooms, vegetable risotto, white wine sauce choice of jumbo lump crab or jumbo shrimp.

$28.00

Sauteed medallions, diced tomatoes, prosciutto di parma, lemon-butter sauce vegetable risotto.

$27.00

Sauteed medallions, spinach, white mushrooms, mozzarella cheese, marinara choice of linguini or penne.

$27.00

Pan-fried, spinach, roasted peppers, mozzarella, red potatoes, vegetable.

$26.00

Tasting portions of lasagna, chicken parmesan, tortellini marisa.

$20.00

Thinly sliced and fried, marinara, mozzarella, linguini or penne.

$38.00

roasted red potatoes, vegetable, port wine compound butter add jumbo lump crab $10.

$49.00

Tuscan style 16 oz porterhouse, roasted red potatoes, spinach, lemon, roasted garlic-rosemary infused olive oil.

$46.00 - $49.00

14 Oz bone-in, roasted red potatoes, vegetables stuffed with prosciutto di parma & mozzarella.

$9.00

$9.00

$9.00

$9.00

$9.00