Ginza Red Menu and Prices

$0.99 - $4.99

$0.99

$5.80

Sesame butter.

$7.50

Shiitake mushrooms and oyster sauce.

$7.00

Dashi broth, mountain yams, shiitake and lotus root.

$7.00

Ground chicken, eggplant and sweet soy.

$9.50

Seasonal vegetables and sweet-soy dipping sauce.

$6.00

Tangy chili sauce.

$5.00

Garlic and sake soy.

$6.00

Calamari and somen noodles.

$5.50

Garlic and sea salt.

$8.00

Shiso and cilantro sauce.

$3.50

Tofu, wakame and scallion.

$12.80

Asari clams, green mussels, shrimp, white fish and lemongrass.

$5.50

Carrots, dashi broth, cream, soy and miso.

$6.50

Ponzu and oyster sauce.

$8.50

Wakame and ogonori tosaka.

$7.50

Daikon, red radish, carrots, cucumbers, celery, kaiware, red kraut and ginger apple dressing.

$7.80

Sesame dressing.

$9.50

Our house ramen broth, char siu pork, soft-boiled egg, green onion and nori.

$12.00

Sake-dashi broth, tempura shrimp and seasonal vegetables.

$12.00

Soy-dashi broth, tempura shrimp and seasonal vegetables.

$3.50

$3.80

$2.80

$4.00

$4.50

$3.50

$3.80

$3.50

$3.50

$4.50

$4.80

$3.80

$3.50

$16.00

Roast hash potatoes and seasonal greens.

$18.00

Japanese potato salad, broccoli, tomato and seasonal greens.

$16.50

Potato puree and miso raisin gravy.

$18.50

Miso-sake marinated black cod and mango salsa.

$6.80

Sweet shrimp.

$19.00 - $38.00

$5.50

Yellowtail.

$4.50

Squid.

$5.50

Bay scallops.

$4.50

Smelt roe.

$4.50

Mackerel.

$4.80

Snapper.

$4.20

Japanese sweet egg.

$8.00

Sea urchin roe.

$4.20

Salt water eel.

$4.20

Boiled shrimp.

$4.80

Japanese scallops.

$4.50

Salmon roe.

$5.50

Tuna.

$4.80

Salmon.

$4.80

Albacore.

$4.80

Octopus.

$5.80

Fresh water eel.

$5.80

Krab, avocado and cucumber.

$12.50

Tamago, kampyo, cucumber and denbu.

$6.80

Bay scallop, mayo, masago and cucumber.

$13.80

Krab, avocado, cucumber, tuna, yellowtail, salmon, snapper, ebi and tamago.

$8.50

Fresh water eel and cucumber.

$4.50

Sweet tofu skin, green beans and kampyo.

$8.50

Snow crab, avocado and cucumber.

$5.50

Cucumber, avocado, yamagobo, asparagus and kaiware.

$7.50

Tempura salmon, avocado, sushi rice and Anaheim chili.

$9.50

Tempura white fish, frisee lettuce, cucumber, avocado and orange-ginger puree.

$7.80

Grilled yellowtail, scallions, cucumber and spicy sauce.

$12.50

Fresh water eel, shrimp, cucumber, avocado, cream cheese and salsa.

$12.80

Tempura soft shell crab, asparagus, green beans and spicy cilantro foam.

$9.80

Tempura shrimp, krab, mayo, avocado, tuna, spicy mayo and eel sauce.

$10.50

Homemade smoked salmon, mango, avocado, cucumber, cream cheese and sweet balsamic glaze.

$9.50

Robata-grilled chicken, frisee lettuce, cream cheese and pickle ginger foam.

$12.80

Tuna, yuzukosho, avocado, cucumber, apple and spicy orange sauce.

$5.80

With strawberry sauce.

$5.00

With coconut tapioca.

$5.80

With coconut flakes.

$5.00

With caramel sauce.