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Salmon, white fish, crabstick, flying fish roe, avocado, and shiitake mushrooms wrapped in layers, deep-fried with tempura batter and topped with special sauce.
Boiled green soybeans. Lightly salted.
Boiled fresh spinach. Served chilled with sesame sauce and bonito flakes.
Barbecued shrimp, salmon, scallops, and vegetables on a skewer.
Fresh shrimp and seasonal vegetables deep-fried in a light batter.
Shrimp dumplings, served steamed or pan-fried.
Meat and vegetable dumpling/ Served steam or pan-fried.
Barbecued chicken tenderloin on a skewer with teriyaki sauce.
Deep-fried minced shrimp, scallop, and octopus roll.
Deep-fried squid, served with mayo.
Deep-fried soft shell crab, served with ponzu sauce for dipping.
Broiled whole squid, served with a side of grated ginger.
Broiled fresh cherrystone clams.
Lightly salted broiled whole mackerel pike, served with a side of grated daikon radish.
Japanese style ginger batter fried chicken tenderloin.
Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo.
Squid baked with special Japanese spicy mayo.
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
Thinly sliced rare beef, served with scallions and spicy grated daikon radish and ponzu sauce for dipping.
Broiled eggplant smothered with minced chicken and sweet soybean paste.
Fried tofu, served in a light fish broth with scallions and grated spicy daikon radish.
Cubed filet of pork deep fried in bread crumb batter, served with special sweet and sour fruit sauce for dipping.
Assorted fresh seafood over a bed of greens, served with special house dressing.
Chilled bean curd with fresh greens, shrimp, crabstick, and sesame dressing.
Seaweed seasoned in sesame.
Assorted filets of raw fish.
Crabstick, flying fish roe, and avocado rolled in thinly sliced cucumber.
Crabstick, flying fish roe, cucumber, and avocado mixed with mayo.
Grated Japanese yam over chunks of raw tuna topped with a quail egg.
Shrimp seasoned in vinegar.
Octopus seasoned in vinegar.
Raw squid with fermented natto soybeans.
Raw tuna with fermented natto soybeans.
Fresh cherrystones on the half shell, served with ponzu sauce.
Thinly sliced raw fluke, served with ponzu sauce.
Thinly sliced raw yellowtail, served with sesame oil sauce and red chili paste.
Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish.
Fresh tuna, avocado, onion, and kaiware radish sprouts dressed with soy sauce and sesame oil.
Soybean soup.
Cherrystone clam on the shell in light broth.
A Japanese bouillabaise of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side.
Assorted filets of sliced raw fish on seasoned sushi rice. Includes soup and salad.
Chefs choice of assorted filets of sliced raw fish on seasoned rice. Includes soup and salad.
Tekka maki, California maki, and eel with avocado maki. Includes soup and salad.
Assorted fresh fish and vegetable over a bed of seasoned sushi rice. Includes soup and salad.
Sliced raw tuna over a bed of seasoned sushi rice. Includes soup and salad.
Chefs choice of assorted filets of raw fish. Includes soup and salad.
Deluxe sashimi combination. Includes soup and salad.
Chefs choice of assorted sushi and sashimi for two. Includes soup and salad.
Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice. Includes soup and salad.
Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice. Includes soup and salad.
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
Assorted seafood, chicken, vegetables, tofu, and noodles simmered in a mild fish broth.
Cook your own food at the table. Thinly sliced top prime of beef with seasonal vegetables simmered in clear seaweed broth; served with house sesame and ponzu sauce.
Lightly battered and deep-fried.
Lightly battered and deep-fried.
Lightly battered and deep-fried.
Assorted seafood and vegetables lightly battered and deep-fried.
Broiled chicken tenderloin smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
Ginger marinated pork tenderloin broiled to perfection smothered in our special teriyaki sauce; served with our stir-fried noodle and steamed vegetable.
Broiled sirloin steak, served in hot sizzling plate with teriyaki sauce.
Broiled large sea scallops smothered in special made teriyaki sauce, served with stir-fried noodle and steamed vegetable.
Broiled large filets of salmon smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
Broiled large filets of yellowtail smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
Broiled large shrimp smothered in special made teriyaki sauce; served with stir-fried noodle and steamed vegetable.
Choice of two: chicken, salmon, or shrimp.
Lightly salted fresh broiled salmon.
Lightly salted fresh broiled yellowtail.
Broiled fresh water eel glazed with a special sweetened soy sauce.
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Thick noodles, served in a light fish soup with shrimp tempura, clam, assorted vegetables, and topped with an egg.
Buckwheat noodle soup with shrimp tempura and vegetables.
Buckwheat noodle soup with shrimp tempura and vegetables.
Stir-fried thick udon noodles with assorted vegetables and bonito flakes.
Cold buckwheat noodles; served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.
Traditional Japanese rice soup with plum paste.
Traditional Japanese rice soup with salmon.
Traditional Japanese rice soup with white fish.
Egg omelette.
Crabstick.
Mackerel.
Shrimp.
Octopus.
Squid.
Fluke.
Bass.
Tuna.
Yellowtail.
Salmon.
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Fresh water eel.
Sea eel.
Surf clam.
Scallop.
Flying fish roe.
Salmon roe.
Sea urchin.
Flying fish roe with quail egg.
Salmon roe with quail egg.
Cucumber.
Pickled radish.
Avocado.
Fermented soybean with wasabi.
Tuna and wasabi.
Salmon and wasabi.
Yellowtail, scallions, and wasabi.
Boiled spinach and sliced carrot.
Eel and cucumber.
Eel and avocado.
Salmon, cucumber, avocado, and scallions with bonito flakes.
Broiled salmon skin, scallions, mountain burdock, and cucumber.
Crabstick, avocado, cucumber, and flying fish roe.
Tuna and cucumber with spicy mayo.
Egg, eel, crabstick, and vegetables.
Baked spicy salmon, avocado, cucumber, and scallions.
Shrimp tempura, cucumber, avocado, and flying fish roe with spicy mayo.
Crabstick tempura, grilled eel, cucumber, avocado, and flying fish roe.
Smoked salmon, cream cheese, cucumber, and scallions.
Eel, avocado, cream cheese, cucumber, mountain burdock root, and flying fish roe.
Sweet potato and cucumber with sweet soy sauce.
Eel, avocado, cucumber, and flying fish roe covered with shrimp.
An outrageous combo of yellowtail, crabstick, flying fish roe, avocado, and scallions in a double layers tempura roll.
Eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar.
Deep-fried soft shell crab, cucumber, avocado, and flying fish roe with spicy mayo.
Scallop, flying fish roe, cucumber, and spicy mayo.
Cucumber, avocado, eel, and flying fish roe rolled inside out with topped tuna.
Crabstick, cucumber, avocado, and flying fish roe rolled inside out with variety of fresh raw fishes.
Spicy crunchy tuna roll, topped with grilled eel, avocado, tobiko, spicy mayo, and glazed sweet sauce.
Una-avo maki topped with seared salmon and wasabi tobiko with special spicy sauce.
Asparagus, cucumber, tobiko, fish powder, and tuna rolled with pink soybean paper topped with sweet spicy sauce.
Asparagus, avocado, and fried onion topped with seared marinated tuna with special Ginza sauce.
Shrimp tempura roll topped with kanikama, avocado, eel, tobiko, and scallion with eel sauce and spicy mayo.
Asparagus, cucumber, kaiware, and tempura flakes topped with seared white tuna and special Ginza sauce.
Boiled shrimp, mango, and cucumber roll covered with mango slice topped with mango puree sauce and pepper slice.
Crunchy tuna cucumber maki topped with grilled scallop, tobiko, shiitake mushroom, and kanikama with spicy sauce.
Chef's special daily lunch assortment. Includes a salad.
Marinated and sauteed sirloin of beef, sliced into delectable portions. Includes a salad.
Marinated and sauteed fresh tender chicken, sliced into delectable portions. Includes a salad.
Fresh shrimp and seasonal vegetables dipped in light batter then deep-fried. Includes a salad.
Deep-fried tender chicken cutlets lightly dipped in bread crumb batter. Includes a salad.
Shrimp and vegetable tempura layered over a bed of Japanese rice. Includes a salad.
Deep-fried tender pork cutlets sauteed with egg and vegetables served over a bed of Japanese rice. Includes a salad.
Chicken teriyaki layered over a bed of Japanese rice. Includes a salad.
Thin slices of beef and assorted vegetables smothered in a sweetened soy sauce served over a bed of Japanese rice. Includes a salad.
Broiled fresh water eel served over a bed of Japanese rice. Includes a salad.
Choice of California maki or una-avo maki with sushi combination.
Assorted filets of fresh raw fish. Includes a salad.
Choice of three rolls. Includes a salad.
Choice of two rolls. Includes a salad.
Cold buckwheat noodles served with a special noodle sauce for dipping. Includes a salad.
Noodle soup served with shrimp tempura and assorted vegetables. Includes a salad.
Noodles of your choice and choice of an inside out roll.
Fresh broiled salmon smothered in our own special teriyaki sauce. Includes a salad.
Chefs choice of assorted sushi and sashimi combination. Includes a salad.
Fresh broiled shrimp smothered in our own special teriyaki sauce. Includes a salad.
Deep-fried tender pork cutlets in bread crumb batter. Includes a salad.
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Green tea and ginger ice cream, served tempura style.
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