Ginza Japanese Restaurant Menu and Prices

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Ginza Japanese Restaurant Menu

Last Update: 2025-03-14


Luncheon SpecialsAll Luncheon Special Include Salad.

701. Ginza Bento*

$15.50

special daily lunch assortment.

702. Beef Teriyaki

$10.95

marinated & sauteed sliced sirloin steak.

703. Chicken Teriyaki

$8.95

marinated & sauteed sliced fresh tender chicken.

704. Tempura

$8.95

fresh shrimp & seasonal vegetables dipped in light batter then deep fried.

705. Tonkatsu

$8.95

deep fried tender pork cutlets in bread crumb batter.

706. Chicken-Katsu

$8.95

deep fried tender chicken cutlets in bread crumb batter.

707. Ten-Don

$9.25

shrimp & vegetable tempura over a bed of rice.

708. Katsu-Don

$9.25

deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.

709. Kiji-Don

$8.95

chicken teriyaki over a bed of rice.

710. Sukiyaki-Don

$9.95

thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice

711. Una-Don

$9.95

broiled fresh water eel served over a bed of rice.

712. Sushi*

$11.95

your choice of one california maki or one una-avo maki with 5 pieces of nigiri.

713. Sashimi*

$12.50

assorted filets of fresh raw fish.

715. Zaru-Soba

$8.25

cold buckwheat noodles served with a special noodle sauce for dipping.

716. Nabeyaki-Udon

$9.95

noodle soup served with shrimp tempura & assorted vegetables.

717. Ginza Special Luncheon Combo*

$11.95

a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki.

718. Salmon Teriyaki

$9.95

fresh broiled salmon smothered in our own special teriyaki sauce.

719. Salmon Shioyaki

$9.95

lightly salted fresh broiled salmon.

720. Shrimp Teriyaki

$9.95

fresh broiled shrimp smothered in our own special teriyaki sauce.

721. Sushi & Sashimi Combo

$15.95

chef’s choice of assorted sushi & sashimi combination.

722. Tonkatsu Cold Udon

$9.95

cold udon with a deep fried tonder pork cutlets in bread crumb butter.


714. Maki-Mono - A. Hoso Maki Set*Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Three

Cucumber Roll

Price may varies

Pickled Radish Roll

Price may varies

Avocado Roll

Price may varies

Tuna Roll

Price may varies

Salmon Roll

Price may varies

Crab Stick

Price may varies

w/ avocado roll

Kanpyo Roll

Price may varies


714. Maki-Mono - B. Inside-Out Maki Set*Your Choice Of (A) Hoso Maki Set Or (B) Inside-Out Maki Set. Served With Miso Soup And Salad. Your Choice Of Two

California Roll

Price may varies

Philadelphia Roll

Price may varies

Spicy Tuna Roll

Price may varies

Backdraft Roll

Price may varies

Alaskan Roll

Price may varies

Una-Avo Roll

Price may varies

Spicy Salmon Roll

Price may varies


Kitchen Appetizers

1. Ginza Isobe-Age

$5.25

salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.

2. Edamame

$4.95

boiled green soybeans. lightly salted.

3. Ohitashi

$4.95

boiled fresh spinach served chilled with sesame sauce & bonito flakes.

4. Seafood Yaki

$7.25

barbecued shrimp, salmon, scallops & vegetables on a skewer.

5. Tempura

$8.75

fresh shrimp & seasonal vegetables deep fried in light batter.

6. Shumai

$6.95

round shell shrimp dumplings served steamed or fried.

7. Gyoza

$6.95

meat & vegetable dumpling served steamed or pan fried.

8. Yakitori

$6.95

barbecued chicken tenderloin on a skewer w/ teriyaki sauce.

9. Mini Spring Rolls

$5.25

deep fried minced shrimp, scallop and octopus roll.

10. Beef Kushiyaki

$8.95

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

12. Fried Oyster

$6.95

deep fried oyster in bread crumb batter.

13. Fried Calamari

$8.95

deep fried squid served w/ mayo.

14. Soft Shell Crab

$9.95

deep fried soft shell crab served w/ ponzu sauce for dipping.

15. Komochi-Shishamo

$6.95

broiled roe-carrying smelt fish.

19. Sanma-Shioyaki

$6.95

lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.

20. Tatsuta-Age

$6.95

japanese style ginger batter fried chicken tenderloin.

21. Hotate-Hokkaiyaki

$9.95

lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.

22. Ika-Hokkaiyaki

$9.95

squid baked with special japanese spicy mayo.

23. Beef Negima

$9.25

broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.

24. Beef Tataki

$10.25

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

25. Nasu-Dengaku

$7.95

broiled eggplant smothered w/ sweet soybean paste.

26. Hiyayakko

$5.25

chilled tofu served w/ ginger, scallions, & bonito flakes.

27. Agedashi-Dofu

$6.95

fried tofu served in a light fish broth w/ scallions & grated daikon radish.

28. Kushikatsu

$6.95

cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.

29. Ginza Salad

$6.75

assorted fresh seafood over a bed of greens served w/ special house dressing.

30. Tofu Salad

$7.95

chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.

31. Seaweed Salad

$5.25

seaweed seasoned in sesame.


Appetizers - From The Kitchen

1. Ginza Isobe-Age

$5.25

salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.

2. Edamame

$4.95

boiled green soybeans. lightly salted.

3. Ohitashi

$4.95

boiled fresh spinach served chilled with sesame sauce & bonito flakes.

4. Seafood Yaki

$7.25

barbecued shrimp, salmon, scallops & vegetables on a skewer.

5. Tempura

$8.75

fresh shrimp & seasonal vegetables deep fried in light batter.

6. Shumai

$6.95

shrimp dumplings served steamed or fried.

7. Gyoza

$6.95

meat & vegetable dumpling served steamed or pan fried.

8. Yakitori

$6.95

barbecued chicken tenderloin on a skewer w/ teriyaki sauce.

9. Mini Spring Roll

$5.25

deep fried minced shrimp, scallop and octopus roll.

10. Beef Kushiyaki

$8.95

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

11. Salmon Foilyaki

$7.95

salmon, shrimp & vegetables wrapped in foil paper then broiled.

12. Fried Oyster

$6.95

deep fried oyster in bread crumb batter.

13. Fried Calamari

$8.95

deep fried squid served w/ mayo.

14. Soft Shell Crab

$9.95

deep fried soft shell crab served w/ ponzu sauce for dipping.

15. Komochi-Shishamo

$6.95

broiled roe-carrying smelt fish.

16. Hamachi Kama

Price may varies

lightly salted broiled yellowtail collar served w/ ponzu sauce.

17. Yaki-Ika

$8.95

broiled whole squid served with a side of grated ginger.

18. Yaki-Hamaguri

$9.25

broiled fresh cherrystone clams.

19. Sanma-Shioyaki

$6.95

lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.

20. Tatsuta-Age

$6.95

japanese style ginger batter fried chicken tenderloin.

21. Hotate-Hokkaiyaki

$9.95

lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.

22. Ika-Hokkaiyaki

$9.95

squid baked with special japanese spicy mayo.

23. Beef Negima

$9.25

broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.

24. Beef Tataki*

$10.95

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

25. Nasu-Dengaku

$7.95

broiled eggplant smothered w/ minced chicken & sweet soybean paste.

26. Hiyayakko

$5.25

chilled tofu served w/ ginger, scallions & bonito flakes.

27. Agedashi-Dofu

$6.95

fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish.

28. Kushikatsu

$6.95

cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.

29. Ginza Salad

$6.75

assorted fresh seafood over a bed of greens served w/ special house dressing.

30. Tofu Salad

$7.95

chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.

31. Seaweed Salad

$5.25

seaweed seasoned in sesame.

32. Saba Shioyaki

$6.95

light salted fresh broiled mackerel.


Appetizers - From The Sushi Bar

36. Sashimi*

$11.50

assorted filets of raw fish.

37. Naruto*

$7.95

crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.

38. Avocado Salad*

$8.25

crab stick, flying fish roe, cucumber & avocado mixed w/ mayo.

39. Maguro Yamakake*

$8.95

grated japanese yam over chunks of raw tuna topped off w/ a quail egg.

40. Unagi Yamakake*

$8.95

grated japanese yam over grilled fresh water eel topped off w/ a quail egg.

41. Sunomo*

$9.95

assorted fresh seafood in seasoned vinegar.

42. Uza-Ku

$8.95

b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar.

43. Jalapeno Hamachi*

$12.50

yellowtail chunks with asian mustard soy & jalapeno oil.

44. Ika Natto*

$8.95

raw squid with fermented soybeans.

45. Maguro Natto*

$9.25

raw tuna with fermented soybeans.

46. Style Salmon Tataki*

$9.50

thin sliced salmon lightly seared, served with wasabi pepper sauce.

47. Nama-Hamaguri*

$10.00

fresh cherrystones on the half shell served w/ ponzu sauce.

48. Hirame Usuzukuri*

$12.25

thinly sliced raw fluke served w/ ponzu sauce.

49. Hamachi Usuzukuri*

$10.25

thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste.

50. Sushi Pizza*

$9.25 - $16.95

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole.

51. Kinuta-Maki*

Price may varies

thinly sliced daikon radish marinated in sweet vinegar, then rolled w/ avocado, cucumber, pickled ginger, scallions & burdock root. choice of the following:

51. Kinuta-Maki*

$9.95

a. maguro (tuna)

51. Kinuta-Maki*

$9.50

b. sake (salmon)

51. Kinuta-Maki*

$9.95

c. hamachi (yellowtail)

51. Kinuta-Maki*

$7.95

d. saba (mackerel)

52. Maguro Poke*

$9.95

fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil.

53. Spicy Tuna Tataki*

$10.95

fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce.

54. Tropical Rolls*

$4.95

fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing.


Soup

60. Miso-Shiru

$2.25

soybean soup.

61. Hama-Shiru

$4.95

cherrystone clam on the shell in a light broth.

62. Dobin-Mushi

$6.50

a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.

63. Chawan-Mushi

$6.25

a steamed, soft custard with chicken, seafood & vegetables.


Dinner Entrees*From The Sushi Bar. All Entrees Include Soup & Salad.

66. Nigiri

$20.95

assorted filets of sliced raw fish served on seasoned sushi rice.

70. Makimono Combo

$18.95

tekka maki, california maki & eel w/ avocado maki.

71. Chirashi

$19.95

assorted fish & vegetable over a bed of seasoned sushi rice.

73. Tekka-Don

$18.95

sliced raw tuna over a bed of seasoned sushi rice.

74. Sashimi

$24.95

chef’s choice of assorted filets of raw fish.

75. Sushi & Sashimi Combo

$27.95

chef’s choice of assorted sushi & sashimi

77. Sushi & Sashimi Combo

$44.95

chef’s choice of assorted sushi & sashimi

78. Lobster & Sashimi Combo

Price may varies

live lobster sashimi & sashimi combination.

79. Kouhaku-Don

$19.50

sliced raw tuna and yellowtail over a bed of seasoned sushi rice.

80. Salmon Oyako-Don

$19.95

sliced raw salmon and salmon roe over a bed of seasoned sushi rice.


From The Kitchen - TempuraLightly Battered & Deep Fried Assorted Seafood & Vegetables.

81. Shrimp

$17.95

82. Shrimp & Vegetable Combo

$17.95

83. Vegetable

$13.95

84. Tempura Deluxe

$19.95

assorted seafood & vegetables.


From The Kitchen - AgemonoAssorted Seafood & Tender Meats Dipped In A Light Bread Crumb Batter & Deep Fried To Perfection.

86. Pork Katsu

$15.95

87. Chicken Katsu

$15.95

88. Shrimp

$17.95

89. Scallop

$18.95

90. Salmon

$17.95


From The Kitchen - TeriyakiAssorted Seafood & Tender Meats Broiled To Perfection Smothered In Our Own Special Teriyaki Sauce. Served In Extremely Hot Sizzling Plate, Please Be Cautious.

91. Chicken

$15.95

92. Pork

$15.95

with ginger

93. Sirloin Steak

$19.95

94. Scallop

$18.95

95. Salmon

$17.95

96. Yellowtail

$21.95

97. Beef Negima

$18.95

98. Shrimp

$17.95

99. Teriyaki Combo

$18.95

your choice of two: a. chicken, b. salmon, c. shrimp

100. Fried Tofu & Mushrooms

$13.95


Other Seafood Entrees

100. Salmon Shioyaki

$17.95

lightly salted broiled salmon.

101. Hamachi Shioyaki

$21.50

lightly salted broiled yellowtail.

103. Kabayaki

$19.95

broiled fresh water eel glazed w/ a special sweetened soy sauce.

104. Una-Ju

$19.95

broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice.

105. Samurai Cruise*

$68.00

steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits


Stone GrillServed With Soup, Salad, And Rice. Make Your Own Way To Grill At The Table With Sesame Sauce. (Served With Extremely Hot Stone Plate, Please Be Cautious)

105. Sirloin Steak

$24.00

106. Shrimp

$22.00

107. Salmon

$22.00

108. Yellowtail

$25.00

109. Assorted Seafood

$26.00

shrimp, salmon, & scallop.


Nabemono

201. Sukiyaki

$19.95

thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.

202. Yosenabe

$21.95

assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.


Noodles A La Carte

301. Nabeyaki-Udon

$15.95

thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.

302. Tempura-Soba Or Udon

$12.95

buckwheat noodle soup with shrimp tempura & vegetables.

303. Yaki-Udon

$9.95

stir-fried thick udon noodles w/ assorted vegetables & bonito flakes.

303. Yaki-Udon

$3.00

add for choice of chicken, beef or pork.

303. Yaki-Udon

$3.50

add shrimp

304. Tenzaru

$11.95

cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.


OchazukeTraditional Japanese Rice Soup.

401. Ume-Chazuke

$5.95

w/ plum paste.

402. Sake-Chazuke

$6.95

w/ salmon.

403. Shiromi-Chazuke

$8.95

w/ white fish.


Side Orders

501. Rice

$1.95

502. Tsukemono

$3.50

japanese pickles.

503. Salad

$2.95

504. Sushi Rice

$2.95


Desserts

601. Ice Cream

$3.95

603. Ice Cream Tempura

$6.95

green tea and ginger ice cream served in tempura style.

604. Mochi Ice Cream

$2.25

bite size ice cream covered up w/ thin layer of japanese sticky rice.


Sushi A La CarteAny Of The Above Items May Be Ordered As Sashimi (3pcs) For An Additional $2.

1001. Tamago

$3.25

egg omelette

1002. Kanikama

$3.50

crab stick

1003. Saba*

$3.75

mackerel

1004. Ebi

$4.25

shrimp

1005. Tako

$4.75

octopus

1006. Ika*

$4.50

squid

1007. Hirame*

$4.75

fluke

1008. Suzuki*

$4.50

bass

1011. Maguro*

$5.25

tuna

1012. Hamachi*

$5.25

yellowtail

1013. Sake*

$4.75

salmon

1015. Smoked Salmon*

$5.25

1016. Unagi

$5.25

fresh water eel

1017. Anago

$5.50

sea eel

1018. Hokkigai*

$4.95

surf clam

1019. Mirugai*

Price may varies

giant clam

1021. Hotategai*

$5.50

scallop

1022. Tobiko*

$5.25

flying fish roe

1023. Ikura

$5.50

salmon roe*

1024. Uni*

$6.95

sea urchin

1025. Tobiko*

$6.50

w/quail egg

1026. Ikura

$6.75

w/quail egg*

1027. Uni*

$8.25

w/quail egg

1028. Chutoro*

Price may varies

fatty tuna

1029. Toro*

Price may varies

tuna belly

1038. Otoro*

Price may varies

fattest tuna belly

1053. Matsu*

$5.50

super white tuna


MakimonoRolled Sushi.

2001. Kappa

$3.50

cucumber

2002. Oshinko

$3.95

pickled radish

2005. Tekka*

$5.75

tuna & wasabi

2006. Sake*

$5.25

salmon & wasabi

2007. Negihama*

$5.95

yellowtail, scallions & wasabi

2009. Unakyu

$6.50

eel & cucumber

2010. Una-Avo

$6.75

eel & avocado

2011. Alaskan*

$6.50

salmon, cucumber, avocado & scallions w/ bonito flakes

2012. Salmon Skin

$6.50

broiled salmon skin, scallions, mountain burdock root & cucumber

2013. California*

$6.75

crab stick, avocado, cucumber & flying fish roe

2014. Spicy Tuna*

$6.75

tuna & cucumber w/ spicy mayo

2015. Futo

$7.50

eel, crab stick, egg & veg.

2016. Backdraft

$6.75

baked spicy fish, avocado, cucumber & scallions

2017. Crazy*

$7.25

shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo

2019. Philadelphia

$6.50

smoked salmon, cream cheese, cucumber, & scallions

2020. Fashion*

$7.50

eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe

2022. Scorpion*

$9.50

eel, avocado, cucumber & flying fish roe covered w/ shrimp

2023. B-52

$11.50

an outrageous combo of yellowtail in a double layers tempura roll

2024. Caterpillar*

$9.95

eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe

2025. Spider*

$11.25

deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo

2027. Avocado

$3.95

avocado

2031. Spicy Scallop*

$7.95

scallop, flying fish roe, cucumber, & spicy mayo

2051. Snow White*

$14.25

sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chef’s special sauce

2052. Rainbow*

$12.50

crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp

2055. Idaho

$4.95

sweet potato tempura & cucumber w/ sweet soy sauce

2056. Lobster Salad*

$11.95

salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo

2058. Volcano*

$15.95

baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll

2060. Bombay*

$13.95

crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce

2061. Norwegian*

$13.95

eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce

2064. Dragon*

$16.95

shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce

Red Sox

$14.95

salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top.

Celtics

$13.25

tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing.

Curry

$5.50

crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe.


Appetizer

Chilean Sea Bass

$23.50 - $10.95

grilled bass with honey yuzu sauce. your choice of appetizer or entree

Fried Cherrystone

$6.50

deep fried cherrystone in bread crumb batter.

Cherrystone "Escargot-Style"

$4.25

cherrystone baked with garlic and basil butter.

Sushi Pizza

$9.25 - $16.95

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole

Spicy Salmon Salad

$10.50

salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side.


Entree* May Contain Raw Or Undercook Seafood Or Shellfish: Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Salmon Motoyaki

$19.95

crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice.

Lobster Seafood Nabe

$63.95

cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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