Menu With Price > Menu > Ginza Japanese Restaurant > MA > Boston > 16 Hudson St, Boston, MA

Ginza Japanese Restaurant Prices in Boston, MA 02111

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Ginza Japanese Restaurant Logo
16 Hudson St, Boston, MA
(617) 338-2261
Ginza Japanese Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Luncheon Specials

701. Ginza Bento*

special daily lunch assortment.

$15.50

702. Beef Teriyaki

marinated & sauteed sliced sirloin steak.

$10.95

703. Chicken Teriyaki

marinated & sauteed sliced fresh tender chicken.

$8.95

704. Tempura

fresh shrimp & seasonal vegetables dipped in light batter then deep fried.

$8.95

705. Tonkatsu

deep fried tender pork cutlets in bread crumb batter.

$8.95

706. Chicken-Katsu

deep fried tender chicken cutlets in bread crumb batter.

$8.95

707. Ten-Don

shrimp & vegetable tempura over a bed of rice.

$9.25

708. Katsu-Don

deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.

$9.25

709. Kiji-Don

chicken teriyaki over a bed of rice.

$8.95

710. Sukiyaki-Don

thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice

$9.95

711. Una-Don

broiled fresh water eel served over a bed of rice.

$9.95

712. Sushi*

your choice of one california maki or one una-avo maki with 5 pieces of nigiri.

$11.95

713. Sashimi*

assorted filets of fresh raw fish.

$12.50

715. Zaru-Soba

cold buckwheat noodles served with a special noodle sauce for dipping.

$8.25

716. Nabeyaki-Udon

noodle soup served with shrimp tempura & assorted vegetables.

$9.95

717. Ginza Special Luncheon Combo*

a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki.

$11.95

718. Salmon Teriyaki

fresh broiled salmon smothered in our own special teriyaki sauce.

$9.95

719. Salmon Shioyaki

lightly salted fresh broiled salmon.

$9.95

720. Shrimp Teriyaki

fresh broiled shrimp smothered in our own special teriyaki sauce.

$9.95

721. Sushi & Sashimi Combo

chef’s choice of assorted sushi & sashimi combination.

$15.95

722. Tonkatsu Cold Udon

cold udon with a deep fried tonder pork cutlets in bread crumb butter.

$9.95

714. Maki-Mono - A. Hoso Maki Set*

Cucumber Roll

No description available

Pickled Radish Roll

No description available

Avocado Roll

No description available

Tuna Roll

No description available

Salmon Roll

No description available

Crab Stick

w/ avocado roll

Kanpyo Roll

No description available

714. Maki-Mono - B. Inside-Out Maki Set*

California Roll

No description available

Philadelphia Roll

No description available

Spicy Tuna Roll

No description available

Backdraft Roll

No description available

Alaskan Roll

No description available

Una-Avo Roll

No description available

Spicy Salmon Roll

No description available

Kitchen Appetizers

1. Ginza Isobe-Age

salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.

$5.25

2. Edamame

boiled green soybeans. lightly salted.

$4.95

3. Ohitashi

boiled fresh spinach served chilled with sesame sauce & bonito flakes.

$4.95

4. Seafood Yaki

barbecued shrimp, salmon, scallops & vegetables on a skewer.

$7.25

5. Tempura

fresh shrimp & seasonal vegetables deep fried in light batter.

$8.75

6. Shumai

round shell shrimp dumplings served steamed or fried.

$6.95

7. Gyoza

meat & vegetable dumpling served steamed or pan fried.

$6.95

8. Yakitori

barbecued chicken tenderloin on a skewer w/ teriyaki sauce.

$6.95

9. Mini Spring Rolls

deep fried minced shrimp, scallop and octopus roll.

$5.25

10. Beef Kushiyaki

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

$8.95

12. Fried Oyster

deep fried oyster in bread crumb batter.

$6.95

13. Fried Calamari

deep fried squid served w/ mayo.

$8.95

14. Soft Shell Crab

deep fried soft shell crab served w/ ponzu sauce for dipping.

$9.95

15. Komochi-Shishamo

broiled roe-carrying smelt fish.

$6.95

19. Sanma-Shioyaki

lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.

$6.95

20. Tatsuta-Age

japanese style ginger batter fried chicken tenderloin.

$6.95

21. Hotate-Hokkaiyaki

lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.

$9.95

22. Ika-Hokkaiyaki

squid baked with special japanese spicy mayo.

$9.95

23. Beef Negima

broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.

$9.25

24. Beef Tataki

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

$10.25

25. Nasu-Dengaku

broiled eggplant smothered w/ sweet soybean paste.

$7.95

26. Hiyayakko

chilled tofu served w/ ginger, scallions, & bonito flakes.

$5.25

27. Agedashi-Dofu

fried tofu served in a light fish broth w/ scallions & grated daikon radish.

$6.95

28. Kushikatsu

cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.

$6.95

29. Ginza Salad

assorted fresh seafood over a bed of greens served w/ special house dressing.

$6.75

30. Tofu Salad

chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.

$7.95

31. Seaweed Salad

seaweed seasoned in sesame.

$5.25

Appetizers - From The Kitchen

1. Ginza Isobe-Age

salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.

$5.25

2. Edamame

boiled green soybeans. lightly salted.

$4.95

3. Ohitashi

boiled fresh spinach served chilled with sesame sauce & bonito flakes.

$4.95

4. Seafood Yaki

barbecued shrimp, salmon, scallops & vegetables on a skewer.

$7.25

5. Tempura

fresh shrimp & seasonal vegetables deep fried in light batter.

$8.75

6. Shumai

shrimp dumplings served steamed or fried.

$6.95

7. Gyoza

meat & vegetable dumpling served steamed or pan fried.

$6.95

8. Yakitori

barbecued chicken tenderloin on a skewer w/ teriyaki sauce.

$6.95

9. Mini Spring Roll

deep fried minced shrimp, scallop and octopus roll.

$5.25

10. Beef Kushiyaki

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

$8.95

11. Salmon Foilyaki

salmon, shrimp & vegetables wrapped in foil paper then broiled.

$7.95

12. Fried Oyster

deep fried oyster in bread crumb batter.

$6.95

13. Fried Calamari

deep fried squid served w/ mayo.

$8.95

14. Soft Shell Crab

deep fried soft shell crab served w/ ponzu sauce for dipping.

$9.95

15. Komochi-Shishamo

broiled roe-carrying smelt fish.

$6.95

16. Hamachi Kama

lightly salted broiled yellowtail collar served w/ ponzu sauce.

17. Yaki-Ika

broiled whole squid served with a side of grated ginger.

$8.95

18. Yaki-Hamaguri

broiled fresh cherrystone clams.

$9.25

19. Sanma-Shioyaki

lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.

$6.95

20. Tatsuta-Age

japanese style ginger batter fried chicken tenderloin.

$6.95

21. Hotate-Hokkaiyaki

lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.

$9.95

22. Ika-Hokkaiyaki

squid baked with special japanese spicy mayo.

$9.95

23. Beef Negima

broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.

$9.25

24. Beef Tataki*

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

$10.95

25. Nasu-Dengaku

broiled eggplant smothered w/ minced chicken & sweet soybean paste.

$7.95

26. Hiyayakko

chilled tofu served w/ ginger, scallions & bonito flakes.

$5.25

27. Agedashi-Dofu

fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish.

$6.95

28. Kushikatsu

cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.

$6.95

29. Ginza Salad

assorted fresh seafood over a bed of greens served w/ special house dressing.

$6.75

30. Tofu Salad

chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.

$7.95

31. Seaweed Salad

seaweed seasoned in sesame.

$5.25

32. Saba Shioyaki

light salted fresh broiled mackerel.

$6.95

Appetizers - From The Sushi Bar

36. Sashimi*

assorted filets of raw fish.

$11.50

37. Naruto*

crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.

$7.95

38. Avocado Salad*

crab stick, flying fish roe, cucumber & avocado mixed w/ mayo.

$8.25

39. Maguro Yamakake*

grated japanese yam over chunks of raw tuna topped off w/ a quail egg.

$8.95

40. Unagi Yamakake*

grated japanese yam over grilled fresh water eel topped off w/ a quail egg.

$8.95

41. Sunomo*

assorted fresh seafood in seasoned vinegar.

$9.95

42. Uza-Ku

b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar.

$8.95

43. Jalapeno Hamachi*

yellowtail chunks with asian mustard soy & jalapeno oil.

$12.50

44. Ika Natto*

raw squid with fermented soybeans.

$8.95

45. Maguro Natto*

raw tuna with fermented soybeans.

$9.25

46. Style Salmon Tataki*

thin sliced salmon lightly seared, served with wasabi pepper sauce.

$9.50

47. Nama-Hamaguri*

fresh cherrystones on the half shell served w/ ponzu sauce.

$10.00

48. Hirame Usuzukuri*

thinly sliced raw fluke served w/ ponzu sauce.

$12.25

49. Hamachi Usuzukuri*

thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste.

$10.25

50. Sushi Pizza*

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole.

$9.25 - $16.95

51. Kinuta-Maki*

thinly sliced daikon radish marinated in sweet vinegar, then rolled w/ avocado, cucumber, pickled ginger, scallions & burdock root. choice of the following:

51. Kinuta-Maki*

a. maguro (tuna)

$9.95

51. Kinuta-Maki*

b. sake (salmon)

$9.50

51. Kinuta-Maki*

c. hamachi (yellowtail)

$9.95

51. Kinuta-Maki*

d. saba (mackerel)

$7.95

52. Maguro Poke*

fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil.

$9.95

53. Spicy Tuna Tataki*

fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce.

$10.95

54. Tropical Rolls*

fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing.

$4.95

Soup

60. Miso-Shiru

soybean soup.

$2.25

61. Hama-Shiru

cherrystone clam on the shell in a light broth.

$4.95

62. Dobin-Mushi

a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.

$6.50

63. Chawan-Mushi

a steamed, soft custard with chicken, seafood & vegetables.

$6.25

Dinner Entrees*

66. Nigiri

assorted filets of sliced raw fish served on seasoned sushi rice.

$20.95

70. Makimono Combo

tekka maki, california maki & eel w/ avocado maki.

$18.95

71. Chirashi

assorted fish & vegetable over a bed of seasoned sushi rice.

$19.95

73. Tekka-Don

sliced raw tuna over a bed of seasoned sushi rice.

$18.95

74. Sashimi

chef’s choice of assorted filets of raw fish.

$24.95

75. Sushi & Sashimi Combo

chef’s choice of assorted sushi & sashimi

$27.95

77. Sushi & Sashimi Combo

chef’s choice of assorted sushi & sashimi

$44.95

78. Lobster & Sashimi Combo

live lobster sashimi & sashimi combination.

79. Kouhaku-Don

sliced raw tuna and yellowtail over a bed of seasoned sushi rice.

$19.50

80. Salmon Oyako-Don

sliced raw salmon and salmon roe over a bed of seasoned sushi rice.

$19.95

From The Kitchen - Tempura

81. Shrimp

No description available

$17.95

82. Shrimp & Vegetable Combo

No description available

$17.95

83. Vegetable

No description available

$13.95

84. Tempura Deluxe

assorted seafood & vegetables.

$19.95

From The Kitchen - Agemono

86. Pork Katsu

No description available

$15.95

87. Chicken Katsu

No description available

$15.95

88. Shrimp

No description available

$17.95

89. Scallop

No description available

$18.95

90. Salmon

No description available

$17.95

From The Kitchen - Teriyaki

91. Chicken

No description available

$15.95

92. Pork

with ginger

$15.95

93. Sirloin Steak

No description available

$19.95

94. Scallop

No description available

$18.95

95. Salmon

No description available

$17.95

96. Yellowtail

No description available

$21.95

97. Beef Negima

No description available

$18.95

98. Shrimp

No description available

$17.95

99. Teriyaki Combo

your choice of two: a. chicken, b. salmon, c. shrimp

$18.95

100. Fried Tofu & Mushrooms

No description available

$13.95

Other Seafood Entrees

100. Salmon Shioyaki

lightly salted broiled salmon.

$17.95

101. Hamachi Shioyaki

lightly salted broiled yellowtail.

$21.50

103. Kabayaki

broiled fresh water eel glazed w/ a special sweetened soy sauce.

$19.95

104. Una-Ju

broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice.

$19.95

105. Samurai Cruise*

steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits

$68.00

Stone Grill

105. Sirloin Steak

No description available

$24.00

106. Shrimp

No description available

$22.00

107. Salmon

No description available

$22.00

108. Yellowtail

No description available

$25.00

109. Assorted Seafood

shrimp, salmon, & scallop.

$26.00

Nabemono

201. Sukiyaki

thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.

$19.95

202. Yosenabe

assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.

$21.95

Noodles A La Carte

301. Nabeyaki-Udon

thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.

$15.95

302. Tempura-Soba Or Udon

buckwheat noodle soup with shrimp tempura & vegetables.

$12.95

303. Yaki-Udon

stir-fried thick udon noodles w/ assorted vegetables & bonito flakes.

$9.95

303. Yaki-Udon

add for choice of chicken, beef or pork.

$3.00

303. Yaki-Udon

add shrimp

$3.50

304. Tenzaru

cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.

$11.95

Ochazuke

401. Ume-Chazuke

w/ plum paste.

$5.95

402. Sake-Chazuke

w/ salmon.

$6.95

403. Shiromi-Chazuke

w/ white fish.

$8.95

Side Orders

501. Rice

No description available

$1.95

502. Tsukemono

japanese pickles.

$3.50

503. Salad

No description available

$2.95

504. Sushi Rice

No description available

$2.95

Desserts

601. Ice Cream

No description available

$3.95

603. Ice Cream Tempura

green tea and ginger ice cream served in tempura style.

$6.95

604. Mochi Ice Cream

bite size ice cream covered up w/ thin layer of japanese sticky rice.

$2.25

Sushi A La Carte

1001. Tamago

egg omelette

$3.25

1002. Kanikama

crab stick

$3.50

1003. Saba*

mackerel

$3.75

1004. Ebi

shrimp

$4.25

1005. Tako

octopus

$4.75

1006. Ika*

squid

$4.50

1007. Hirame*

fluke

$4.75

1008. Suzuki*

bass

$4.50

1011. Maguro*

tuna

$5.25

1012. Hamachi*

yellowtail

$5.25

1013. Sake*

salmon

$4.75

1015. Smoked Salmon*

No description available

$5.25

1016. Unagi

fresh water eel

$5.25

1017. Anago

sea eel

$5.50

1018. Hokkigai*

surf clam

$4.95

1019. Mirugai*

giant clam

1021. Hotategai*

scallop

$5.50

1022. Tobiko*

flying fish roe

$5.25

1023. Ikura

salmon roe*

$5.50

1024. Uni*

sea urchin

$6.95

1025. Tobiko*

w/quail egg

$6.50

1026. Ikura

w/quail egg*

$6.75

1027. Uni*

w/quail egg

$8.25

1028. Chutoro*

fatty tuna

1029. Toro*

tuna belly

1038. Otoro*

fattest tuna belly

1053. Matsu*

super white tuna

$5.50

Makimono

2001. Kappa

cucumber

$3.50

2002. Oshinko

pickled radish

$3.95

2005. Tekka*

tuna & wasabi

$5.75

2006. Sake*

salmon & wasabi

$5.25

2007. Negihama*

yellowtail, scallions & wasabi

$5.95

2009. Unakyu

eel & cucumber

$6.50

2010. Una-Avo

eel & avocado

$6.75

2011. Alaskan*

salmon, cucumber, avocado & scallions w/ bonito flakes

$6.50

2012. Salmon Skin

broiled salmon skin, scallions, mountain burdock root & cucumber

$6.50

2013. California*

crab stick, avocado, cucumber & flying fish roe

$6.75

2014. Spicy Tuna*

tuna & cucumber w/ spicy mayo

$6.75

2015. Futo

eel, crab stick, egg & veg.

$7.50

2016. Backdraft

baked spicy fish, avocado, cucumber & scallions

$6.75

2017. Crazy*

shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo

$7.25

2019. Philadelphia

smoked salmon, cream cheese, cucumber, & scallions

$6.50

2020. Fashion*

eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe

$7.50

2022. Scorpion*

eel, avocado, cucumber & flying fish roe covered w/ shrimp

$9.50

2023. B-52

an outrageous combo of yellowtail in a double layers tempura roll

$11.50

2024. Caterpillar*

eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe

$9.95

2025. Spider*

deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo

$11.25

2027. Avocado

avocado

$3.95

2031. Spicy Scallop*

scallop, flying fish roe, cucumber, & spicy mayo

$7.95

2051. Snow White*

sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chef’s special sauce

$14.25

2052. Rainbow*

crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp

$12.50

2055. Idaho

sweet potato tempura & cucumber w/ sweet soy sauce

$4.95

2056. Lobster Salad*

salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo

$11.95

2058. Volcano*

baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll

$15.95

2060. Bombay*

crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce

$13.95

2061. Norwegian*

eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce

$13.95

2064. Dragon*

shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce

$16.95

Red Sox

salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top.

$14.95

Celtics

tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing.

$13.25

Curry

crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe.

$5.50

Appetizer

Chilean Sea Bass

grilled bass with honey yuzu sauce. your choice of appetizer or entree

$23.50 - $10.95

Fried Cherrystone

deep fried cherrystone in bread crumb batter.

$6.50

Cherrystone "Escargot-Style"

cherrystone baked with garlic and basil butter.

$4.25

Sushi Pizza

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole

$9.25 - $16.95

Spicy Salmon Salad

salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side.

$10.50

Entree

Salmon Motoyaki

crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice.

$19.95

Lobster Seafood Nabe

cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth

$63.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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