Menu With Price > Menu > Ginza Japanese Restaurant > CA > San Francisco > 1793 Haight St, San Francisco, CA

Ginza Japanese Restaurant Prices in San Francisco, CA 94117

4.8 based on 500 votes
Ginza Japanese Restaurant Logo
1793 Haight St, San Francisco, CA
(510) 256-7537
Ginza Japanese Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Lychee Iced Tea

No description available

$4.00

Pink Lemonade

No description available

$4.00

Regular Iced Tea

No description available

$3.50

Hot Green Tea

No description available

$3.00

Soda

No description available

$3.00

San Pellegrino

No description available

$5.00

Appetizers

Edamame

Salted or garlic-soy sauce.

$5.95

Agedashi Tofu

Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.

$6.95

Chicken Kara-Age

Japanese style popcorn chicken.

$7.95

Gyoza

Pan-fried vegetable dumplings, served with ponzu sauce.

$6.95

Shrimp and Veggie Tempura

Shrimps and vegetables served with tentsuyu sauce.

$8.95

Fried Squid Legs

No description available

$7.95

Tomodashi Tartare

Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.

$12.95

Beef Tataki

Seared beef strip loin and spicy ponzu.

$10.95

Hamachi Carpaccio

Thinly sliced yellowtail, daikon sprout, red onion and yuzu vinaigrette.

$11.95

Salads

Seaweed Salad

No description available

$6.95

Cucumber Sesame Salad

No description available

$6.95

Chicken Karaage Salad

Served with Sriracha aioli dressing.

$9.95

Rainbow Poki Salad

Tuna, yellowtail and salmon with house spicy sauce.

$14.95

Sushi and Sashimi

Moriawase

Chef's choice nigiri and sashimi selection.

$30.00 - $50.00

Chirashi

Chef's choice sashimi, house-marinated tobiko and pickled vegetables, served over rice.

$16.95

Beni Toro

Seared salmon belly.

$7.50 - $16.00

Ocean Trout

Scotland salmon.

$7.50 - $16.00

Maguro

Tuna.

$6.50 - $14.00

Sake

Salmon.

$6.50 - $14.00

Unagi

Fresh water eel.

$6.50 - $14.00

Ankimo

Monkfish foie.

$7.50 - $16.00

Hamachi

Yellowtail.

$6.50 - $14.00

Buri Toro

Yellowtail belly.

$8.00 - $18.00

Shiro Maguro

Albacore.

$6.50 - $14.00

Bincho Toro

Albacore belly.

$7.50 - $16.00

Kanpachi

Amberjack.

$7.50 - $16.00

Hirame

Halibut.

$7.00 - $16.00

Aji

Horse mackerel.

$7.50 - $16.00

Mushi Ebi

Tiger prawn.

$6.00 - $14.00

Botanebi

Sweet shrimp.

$7.50 - $16.00

Hotate

Scallop.

$6.50 - $16.00

Zuwaigani

Snow crab.

$6.50 - $14.00

Ikura

Salmon roe.

$6.50 - $14.00

Tobiko

Flying fish roe.

$6.00 - $13.00

Tamago

Egg omelette.

$4.00 - $9.00

Chef Signature Rolls

Ginza Roll

Yellowtail, cucumber and kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli and squid ink tobiko.

$12.95

Akairo Roll

Spicy tuna, crab, avocado wrapped with seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.

$11.95

Katsura Roll

Shrimp tempura, sea eel, cucumber, kaiware and salsa.

$10.95

Kazan Roll

Crab, avocado and cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.

$12.95

Sayuri Roll

Soy paper, maguro, cucumber, avocado and tobiko, wrapped with snow crab, spicy tuna, ponzu and tongarachi.

$12.95

Kaiyo Roll

Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.

$13.95

Daburu Roll

Salmon, cucumber and kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.

$10.95

Suisei Roll

Fried crab, avocado and cucumber roll topped with unagi sauce, green onion and tobiko.

$9.95

Bakuhatsu Roll

Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.

$10.95

Classic Rolls

California Roll

Snow crab meat, avocado, cucumber and tobiko.

$7.95

Spicy Tuna Roll

Spicy tuna and kaiware.

$7.95

Dragon Roll

Eel and cucumber wrapped with avocado and tobiko on top.

$10.95

Rainbow Roll

Assorted fish over crab meat and avocado.

$11.95

Spider Roll

Whole soft shell crab, kobo and kaiware topped with house sauce.

$10.95

Salmon Skin Roll

Grilled salmon skin, cucumber, gobo, kaiware and ponzu.

$7.95

Philadelphia Roll

Smoked salmon, cream cheese, avocado and cucumber.

$8.95

Vegetable Rolls

Jiyugaoka Roll

Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro.

$9.95

Kyoto Roll

Inari and cucumber, topped with avocado, kaiware and special cream sauce.

$9.95

Tera Roll

Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips.

$9.95

Avocado Roll

Avocado and toasted sesame.

$4.95

Kappa Roll

Cucumber and toasted sesame.

$4.95

Oshinko Roll

Pickled radish and toasted sesame.

$4.95

Entrees

Tori Ginger Chicken

Sauteed chicken with asparagus and mushroom in ginger soy sauce.

$14.00

Gyu Steak

Grilled flatiron steak served on hot stone topped with shiitake mushroom sauce.

$16.00

Black Cod Saikyo Yaki

Grilled miso marinated cod.

$17.00

Salmon Miso Cream Sauce

Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.

$16.00

Garlic Butter Scallops

Seared hokkaido scallops and einoki mushroom garlic soy sauce.

$16.00

Tofu Steak

Tofu (lightly battered) sauteed with asparagus, shiitake mushroom and ginger-soy reduction.

$12.00

Sides

White Rice

No description available

$2.50

Sushi Rice

No description available

$3.00

Miso Soup

No description available

$3.00

House Salad

No description available

$5.00

Dessert

Green Tea Cheesecake

Creamy grade A matcha cheesecake with graham cracker crust.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading