Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)
crab & shrimp
chicken
vegetarian. served with vegan nuoc cham dipping sauce
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots
add chicken
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
tossed in our salt and pepper seasoning with grilled onions and chilies
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
rice noodles filled with your choice of seasoned, minced tofu or pork
served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)
crab & shrimp
chicken
vegetarian. served with vegan nuoc cham dipping sauce
rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots
add chicken
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
tossed in our salt and pepper seasoning with grilled onions and chilies
shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers
rice paper filled with your choice of seasoned minced tofu or pork
with zucchini blossoms
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served with basil aioli
lightly fried and filled with corn and mushrooms
shredded chicken breast in a ginger-garlic broth with rice noodles, herbs & bean sprouts
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple and herbs
thin slices of sirloin with an aromatic beef broth served over rice noodles
shredded chicken breast in a ginger- garlic broth with rice noodles, herbs and bean sprouts
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs
thin slices of sirloin with an aromatic beef broth served over rice noodles
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing topped with peanuts and crispy shallots
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
red leaf & butter lettuce lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame o
shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots
asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette
red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil
crispy tofu, shiitake mushrooms & baby bok choy served with vegan nuoc cham sauce
marinated in a garlic-shallot sauce and grilled
sliced free-range chicken breast, onion, garlic and chilies in a lemongrass-basil-ginger sauce
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in a french baguette with pickled vegetables, herbs, chilies, and homemade spicy aioli
grilled free range chicken breast marinated with lemongrass and chilies
stir fried shrimp in a caramel sauce with baby bok choy
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
marinated in a garlic-shallot sauce and grilled
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
add shrimp
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
baked tofu
shrimp
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
topped with a pea shoots and crispy shallot salad
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
grilled free range chicken breast marinated with lemongrass and chilies
stir fried shrimp in a caramel sauce with baby bok choy
tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms
wok-tossed marinated filet mignon with chilies & sauteed onions on watercress
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
marinated in a garlic-shallot sauce and grilled
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg
add shrimp
fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork
fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp
baked tofu
shrimp
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
topped with a pea shoots and crispy shallot salad
in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw
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chicken, vegetarian or crab & shrimp
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add imperial roll
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chicken, vegetarian or crab & shrimp
broken rice may be substituted for noodles
add imperial roll
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with peanut dipping sauce
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with hibiscus infused kumquats
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coke, diet coke, sprite
artesian water from new zealand
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fiji green or tropical black
selected organic flavors from "the art of tea"
intelligentsia black cat and café du monde with condensed milk
please ask your server
coke, diet coke, sprite
artesian water from new zealand
No description available
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fiji green or tropical black
selected organic flavors from "the art of tea"
intelligentsia black cat and café du monde with condensed milk
please ask your server
served on crostini with topped with bacon, egg and vinegar gelee
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roasted with garlic and ginger
served with shrimp chips
in lemongrass, chilies and coconut juice
pork shoulder with candied bacon
topped with a garlic chip
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served on a fennel, orange and jicama salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.