Gingergrass Menu and Prices

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Vietnamese
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Gingergrass Menu

Last Update: 2025-03-14


Appetizers

Crispy Imperial Rolls

Price may varies

served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)

Crispy Imperial Rolls

$6.50

crab & shrimp

Crispy Imperial Rolls

$5.95

chicken

Crispy Imperial Rolls

$5.95

vegetarian. served with vegan nuoc cham dipping sauce

Fresh Summer Rolls

$4.95

rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce

Seasonal Grilled Vegetable Rolls

$5.95

rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs

Bo Bia

$5.95

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

Green Papaya Salad

$7.50

freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots

Green Papaya Salad

$1.50

add chicken

Grilled Shrimp Skewers

$7.50

marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Crispy Calamari

$6.95

tossed in our salt and pepper seasoning with grilled onions and chilies

Shrimp Fritters

$7.50

shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers

Noodle Dumplings

$6.95

rice noodles filled with your choice of seasoned, minced tofu or pork

Crispy Imperial Rolls

Price may varies

served with lettuce wrappers, fresh herbs, cucumbers, pickled vegetables and vietnamese dipping sauce (nuoc cham)

Crispy Imperial Rolls

$6.95

crab & shrimp

Crispy Imperial Rolls

$5.95

chicken

Crispy Imperial Rolls

$5.95

vegetarian. served with vegan nuoc cham dipping sauce

Fresh Summer Rolls

$4.95

rice paper rolls with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce

Seasonal Grilled Vegetable Rolls

$5.95

rice paper rolls filled with farm fresh vegetables, lettuce, rice stick noodles & fresh herbs

Bo Bia

$5.95

fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce

Green Papaya Salad

$7.50

freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red bell peppers, peanuts and caramelized shallots

Green Papaya Salad

$1.50

add chicken

Grilled Shrimp Skewers

$7.50

marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers

Crispy Calamari

$6.95

tossed in our salt and pepper seasoning with grilled onions and chilies

Shrimp Fritters

$7.50

shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers

Noodle Dumplings

$6.95

rice paper filled with your choice of seasoned minced tofu or pork

Flank Steak Salad

$7.95

with zucchini blossoms

Chili Peanut Free Range Chicken Wings

$7.95

Spicy Tuna Summer Roll

$5.95

served with basil aioli

Stuffed Squash Blossoms

$6.95

lightly fried and filled with corn and mushrooms


SoupsSubstitute Brown Rice Noodles $1.75

Chicken Pho

$8.75

shredded chicken breast in a ginger-garlic broth with rice noodles, herbs & bean sprouts

Vegetarian Pho

$8.75

mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles

Canh Chua

$9.75

sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple and herbs

Beef Pho

$8.75

thin slices of sirloin with an aromatic beef broth served over rice noodles

Chicken Pho

$8.75

shredded chicken breast in a ginger- garlic broth with rice noodles, herbs and bean sprouts

Vegetarian Pho

$8.75

mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles

Canh Chua

$9.75

sweet and sour seafood. fresh fish and shrimp in tamarind seafood broth, rice noodles, chilies, pineapple, & herbs

Beef Pho

$8.75

thin slices of sirloin with an aromatic beef broth served over rice noodles


Salads $10.95All Salads Can Be Prepared With Tofu

Vietnamese Chicken Salad

Price may varies

shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing topped with peanuts and crispy shallots

Jack And Ginger Salad

Price may varies

asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette

Gingergrass Salad

Price may varies

red leaf & butter lettuce lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame o

Vietnamese Chicken Salad

Price may varies

shredded chicken breast tossed with cabbages, frisée lettuce, red peppers, red and white onions, fresh herbs, dressed with a peanut-nuoc cham dressing, topped with peanuts and crispy shallots

Jack And Ginger Salad

Price may varies

asian jackfruit mixed with lotus root, poached shrimp and caramelized shallots, topped with black & white sesame seeds with nuoc cham vinaigrette

Gingergrass Salad

Price may varies

red leaf & butter lettuce with jicama, red peppers, shiitake mushrooms, cucumbers and bean sprouts in a tamarind dressing, topped with tofu marinated in ginger, scallions, cilantro & sesame oil


Lunch Plates $8.95With Broken Rice And Vietnamese Slaw Substitute Brown Rice $1.75

Gingergrass Tofu

Price may varies

crispy tofu, shiitake mushrooms & baby bok choy served with vegan nuoc cham sauce

Pork Chops

Price may varies

marinated in a garlic-shallot sauce and grilled

Wok-Tossed Chicken

Price may varies

sliced free-range chicken breast, onion, garlic and chilies in a lemongrass-basil-ginger sauce


Sandwiches

Chicken, Pork, Or Tofu

$9.25

Beef

$9.75

in a french baguette with pickled vegetables, herbs, chilies, and homemade spicy aioli


EntréesServed With Broken Rice And Slaw. Substitute Brown Rice For An Additional $1.75

Lemongrass Chicken

$13.95

grilled free range chicken breast marinated with lemongrass and chilies

Caramelized Wild Gulf Shrimp

$14.95

stir fried shrimp in a caramel sauce with baby bok choy

Banana Leaf Fish

$13.95

tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms

Shaking Beef

$15.95

wok-tossed marinated filet mignon with chilies & sauteed onions on watercress

Bó Saté

$15.95

tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans

"Gingergrass" Tofu

$11.95

crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce

Pork Chops

$11.95

marinated in a garlic-shallot sauce and grilled

Wok-Tossed Noodles

$11.95

egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg

Wok-Tossed Noodles

$3.00

add shrimp

Sautéed Eggplant

$11.95

fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork

Clay Pot Curry Vegetables

Price may varies

fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp

Clay Pot Curry Vegetables

$11.95

baked tofu

Clay Pot Curry Vegetables

$13.95

shrimp

Coconut Curry Cod

$15.95

fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce

Braised Five Spice Berkshire Pork Belly

$15.95

topped with a pea shoots and crispy shallot salad

Pan-Seared Salmon

$14.95

in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw

Lemongrass Chicken

$13.95

grilled free range chicken breast marinated with lemongrass and chilies

Caramelized Wild Gulf Shrimp

$14.95

stir fried shrimp in a caramel sauce with baby bok choy

Banana Leaf Fish

$13.95

tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms

Shaking Beef

$15.95

wok-tossed marinated filet mignon with chilies & sauteed onions on watercress

Bó Saté

$15.95

tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans

"Gingergrass" Tofu

$11.95

crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce

Pork Chops

$11.95

marinated in a garlic-shallot sauce and grilled

Wok-Tossed Noodles

$11.95

egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, green onions, carrots, cabbage and farm fresh egg

Wok-Tossed Noodles

$3.00

add shrimp

Sautéed Eggplant

$11.95

fresh japanese eggplant sautéed in a hoisin-sesame sauce with your choice of seasoned minced tofu or pork

Clay Pot Curry Vegetables

Price may varies

fresh vegetables in a lemongrass-lime curry sauce cooked in a clay pot with your choice of baked tofu or shrimp

Clay Pot Curry Vegetables

$11.95

baked tofu

Clay Pot Curry Vegetables

$13.95

shrimp

Coconut Curry Cod

$15.95

fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce

Braised Five Spice Berkshire Pork Belly

$15.95

topped with a pea shoots and crispy shallot salad

Pan-Seared Salmon

$14.95

in a soy-ginger marinade and served with black coconut rice and topped with an apple slaw


Noodle BowlsA Choice Of The Below Item Served Over Rice Stick Noodles With Shredded Lettuce, Pickled Vegetables, Cucumbers, Herbs And Your Choice Of Regular Or Vegan Nuoc Cham Broken Rice May Be Substituted For Noodles. Substitute Brown Rice For An Additional $1.75,

Free-Range Chicken

$8.75

Pork

$8.75

Organic Tofu

$8.75

Beef

$9.75

Fresh Local Halibut

$10.75

Imperial Roll

$8.75

chicken, vegetarian or crab & shrimp

Grilled Shrimp

$9.25

Grilled Shrimp

$1.25

add imperial roll

Free-Range Chicken

$8.75

Pork

$8.75

Organic Tofu

$8.75

Beef

$9.75

Fresh Local Halibut

$10.75

Imperial Roll

$8.75

chicken, vegetarian or crab & shrimp

Grilled Shrimp

$9.25

broken rice may be substituted for noodles

Grilled Shrimp

$1.25

add imperial roll


Sides

Broken Jasmine Rice

$2.50

Lemongrass Brown Rice

$3.50

Gingergrass Slaw

$2.75

Sautéed Baby Bok Choy

$4.95

Charred Long Beans

$4.95

Wok-Tossed Kale

$4.95

Shrimp Chips

$1.95 - $3.50

with peanut dipping sauce

Shrim Chips

$12.00

Broken Jasmine Rice

$2.50

Lemongrass Brown Rice

$3.50

Gingergrass Slaw

$2.75

Sautéed Baby Bok Choy

$4.95

Charred Long Beans

$4.95

Wok-Tossed Kale

$4.95


Desserts

For Seasonal Homemade Desserts, Please Check Our Blackboard.

Price may varies

For Seasonal Homemade Desserts, Please Check Our Blackboard.

Price may varies

Seasonal Fruit Cobbler

$6.95

Vietnamese Banana Cake

$5.95

Ginger Creme Brulee

$5.95

with hibiscus infused kumquats

Fried Banana Spring Rolls

$5.95


Specialty Beverages $3.50

Fresh Ginger Limeade

Price may varies

Basil-Lime Elixir

Price may varies

Blood-Orange Elixir

Price may varies

Gingergrass Gingerale

Price may varies

VieTea

Price may varies

Fresh Ginger Limeade

Price may varies

Basil-Lime Elixir

Price may varies

Blood-Orange Elixir

Price may varies

Gingergrass Gingerale

Price may varies

Vietea

Price may varies


Drinks

Soft Drinks

$2.95

coke, diet coke, sprite

Bottled Water - Waiwera

Price may varies

artesian water from new zealand

Sparkling

$5.95 - $3.50

Still

$5.95 - $3.50

Iced Tea

$2.95

fiji green or tropical black

Hot Tea

$3.95

selected organic flavors from "the art of tea"

Vietnamese Coffee

$3.95 - $3.95

intelligentsia black cat and café du monde with condensed milk

Beer, Wine & Specialty Drinks

Price may varies

please ask your server

Soft Drinks

$2.95

coke, diet coke, sprite

Bottled Water - Waiwera

Price may varies

artesian water from new zealand

Sparkling

$5.95 - $3.50

Still

$5.95 - $3.50

Iced Tea

$2.95

fiji green or tropical black

Hot Tea

$3.95

selected organic flavors from "the art of tea"

Vietnamese Coffee

$3.95 - $3.95

intelligentsia black cat and café du monde with condensed milk

Beer, Wine & Specialty Drinks

Price may varies

please ask your server


Bia Hoi

Free Range Chicken Liver Pate

$8.00

served on crostini with topped with bacon, egg and vinegar gelee

Steamed Baby Squash

$6.00

Peanuts

$3.00

roasted with garlic and ginger

Conch Salad

$6.00

served with shrimp chips

Steamed Mussels

$8.00

in lemongrass, chilies and coconut juice

Banh Bao

$7.00

pork shoulder with candied bacon

Veggie Banh Bao

$6.00

topped with a garlic chip

Veggie Julienne Salad

$6.00


Entrees

Crispy Whole Fish Of The Day

$16.95

Shrimp Or Venison Noodle Bowl

$11.95

Pan-Seared Barramundi

$14.95

served on a fennel, orange and jicama salad


Sides $4.95

Roasted Purple Cauliflower

Price may varies

Fried Okra

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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