Gingergrass Downtown Menu and Prices

$7.50

Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham.

$8.95

Vietnamese turmeric crepe, coconut, shrimp, nueske bacon, lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc.

$9.95

Free range chicken, tamarind, fish sauce, garlic and shallots.

$5.95

Shrimp salt, garlic aioli, oyster sauce, sriracha and shallots.

$9.95

Papaya, carrots, red pepper, peanuts and shallots. Vegan.

$11.95

Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots and peanut vinaigrette.

$12.95

Jicama, dandelion greens, cucumbers, red onion, carrots and tamarind dressing.

$10.00

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

$10.00

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

$10.00

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.

$10.00

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. Vegan.

$6.95

Shrimp, roasted pork, lettuce, mint, perilla, vermicelli and peanut sauce.

$6.50

Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs and peanuts.

$9.75

Free range chicken and ginger-chicken broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

$9.75

Chinese broccoli, carrots, shiitake, baked tofu and spiced vegan broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

$10.75

Grass-fed beef bone broth, cloves, ginger, star anise with oxtail and brisket. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.

$11.00

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

$11.00

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

$11.00

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

$11.00

Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.

$17.95

Free range half-chicken marinated in soy, garlic and lemongrass with roasted radicchio.

$17.95

Filet Mignon, onions, chilies and upland cress salad.

$12.95

Chinese broccoli, shiitake and crispy tofu.

$14.95

Marinated in a garlic-shallot sauce and grilled with roasted radicchio.

$12.95

Egg noodles, bean sprouts, scallions, carrots, cabbage and egg.

$12.95

Chinese broccoli, cauliflower, carrot, yam and lemongrass-lime yellow curry.

$17.95

Cod, butter, turmeric, dill, vermicelli, mint, perilla and lettuce.

$16.95

Baked salmon, caramel sauce, Chinese broccoli, braised radish and chilies.

$3.00

$3.00

$5.95

$5.95

$10.00

Served with rice and small salad.

$10.00

Served with rice and small salad.

$10.00

Served with rice and small salad.