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Gingerbites Haitian Caribbean Menu and Prices

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Gingerbites Haitian Caribbean Menu

Last Update: 2025-03-14

BeveragesBeverage

Kola Lakay

$1.95

Chocolat Lakay

$3.50

Ginger Te

$3.50

Soda

$2.00

Bottled Water

$2.00

Akasan

$3.50

Bannan la Bouillie

$3.50

Ginger Citronade

$3.50

Orange Juice

$3.00

Apple Juice

$3.00

Sunday BrunchSunday Brunch

Banana Pancakes in Coconut Milk

$10.50

Served with fresh fruits.

Mais Moulin Ak Hareng So

$10.50

Corn meal with herring (smoked fish).

Moru Slidders

$10.50

Codfish sliders.

Omelette Lakay

$7.50

Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.

Soup Jourmou

$10.00

Pumpkin soup with vegetable.

Mauru Bannan Bouillie

$8.50

Codfish sauteed with boiled plantain.

AppetizersAppetizer

Akra Croquette

$6.00

Malanga fritters (vegetable) seasoned with herbs and served with hot sauce (pikliz).

Fritaille Shibab Sampler

$8.50

Assorted platter of akra, fried potatoes, green plantain and cubes of pork and served with hot sauce (pikliz).

Bannan Etoufee

$12.50

3 stuffed plantain cups, stuffed with chicken beef or sausages, sauteed green and red pepper with onions.

Festival Fries

$7.50

Sweet potato, yuca and bread fruit seasoned in a blend of Creole seasoning.

Chicktay a la Mode

$7.50

Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.

Wings a la Mode

$6.95

Seasoned in a Creole blend of spice.

Haitian Pate

$3.50

3 pieces filled withbeef, chicken or herring.

SaladsSalad

Salad Festival

$8.50

Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits. Served with our Gingerbites vinaigrette.

Bettrave Salade

$5.50

Beets, potato and carrots with special blend spice.

Macaroni o Gratin Salad

$4.50

Macaroni and cheese.

Riz Colle Salad

$3.00

Rice and beans or peas.

Bannan Pesee Salad

$4.00

Fried green plantain.

Riz Djon Djon Salad

$6.00

Haitian black rice.

Bouillon Salad

$12.00

Beef stew. Amedley of vegetables, yams, yucca and plantains.

EntreesEntree

Poulet

$12.50

Chicken stew. Skinless chicken legs served fried or stewed in a Creole sauce.

Griot

$13.50

Tender cubed fried pork, seasoned in a blend of Creole spice and fried. Served with pikliz.

Vegetarian Legume

$12.00

Vegetable stew with spinach, cabbage, eggplant and carrots.

Poisson Nan Sos

$18.00

Fish Creole. Fish served fried or stewed in a blend of Creole spice.

Lambi Lakay Nan Sos

$20.00

Conch seasoned and stewed in a Creole sauce.

Kribich Nan Sos

$18.50

Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.

Fritay FridayFritay (Friday)

Griot Friday Special

$14.50

Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.

SidesSide

Macaroni au Gratin

$4.50

Baked macaroni and cheese.

Side of Riz Colle

$3.00

Rice and beans or peas.

Side of Bannan Pesee

$4.00

Fried green plantain.

Side of Riz Djon Djon

$6.00

Haitian black rice (mushroom).

Side of Bouillon

$10.00

Beef stew, a medley of vegetables, yams, yucca and plantains.

Lunch SpecialLunch Special

Stewed Turkey Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Chicken Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Griot Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Meatballs Lunch Special

$7.99

Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

DessertDessert of the Day

Dessert of the Day

$3.50

Please call restaurant for dessert of the day.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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