Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Passion fruit.
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Vegetarian soup of market's fresh vegetables.
Free range chicken, mixed vegetables and pastina.
Green leaves, radicchio, rucola, carrot with classic balsamic dressing.
Baby arugula, shaved Parmigiano, lemon and extra virgin olive vinaigrette.
Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.
With avocado and Parmigiano cheese.
Grass fed raw beef with shaved Parmigiano and truffle oil.
With goat cheese. Cherry tomato, hearts of palm green beans, arugula, radicchio, yellow bell pepper with raspberry vinaigrette and balsamic reduction.
Romaine, Mediterranean tuna, hard boiled organic egg, Kalamata olive, string bean, potato and cherry tomato.
Thyme-rosemary marinated free range chicken breast, romaine, fresh tomato, red onion and avocado.
Steamed tiger shrimp, tricolore salad, cherry tomato, heart of palm and citrus dressing.
Atlantic cold poached salmon, Israeli couscous, cherry tomato, cucumber, seven leaf and yogurt dill sauce.
Imported mozzarella, fresh plum, tomato, mixed green salad, avocado and balsamic vinaigrette.
Made with our special home made flat bread, served with mixed green salad.
Made with our special home made flat bread, served with mixed green salad.
With a touch of organic homemade mayo. Made with our special home made flat bread, served with mixed green salad.
Robiola cheese, fresh tomato, prosciutto crudo di Parma and avocado.
Robiola cheese, fresh marinated tomato, arugula and white truffle oil.
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Mozzarella, San Marzano tomato sauce and fresh basil.
Organic Buffalo mozzarella, fresh tomato sauce and opal basil.
Mozzarella and prosciutto di Parma galloni and aged 18 months.
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Mozzarella, fontina, baby arugula and shaved Parmigiano.
Mozzarella, San Marzano tomato sauce, fresh cherry tomato and arugula.
Mozzarella, San Marzano tomato sauce. Zucchini, eggplant and mushroom.
Our special cream of sweet Gorgonzola cheese and thin sliced Bartlett pear.
Mozzarella, San marzano tomato sauce and Italian spicy salame.
Mozzarella, San Marzano tomato sauce, sweet Italian sausage and red onion.
Our special cream of Parmigiano, prosciutto crudo di Parma and fresh fig.
Mozzarella, San Marzano tomato sauce, heart of artichoke, prosciutto cotto, mushroom and black olive.
Goat cheese, mozzarella, arugula, red pepper and roasted eggplant.
Mozzarella, fontina, Gorgonzola, parmigiano, mixed wild mushroom and white truffle oil.
Our special cream of mascarpone, prosciutto speck and white truffle oil.
Filled with rabiola cheese, ricotta, topped with prosciutto and drizzled with white truffle oil served with organic baby arugula.
With bolognese beef ragu.
Extra virgin olive oil, crushed red pepper and garlic Parmigiano.
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Penne with black olive kalamata, capers, onion and garlic.
Free range chicken breast and sweet pea in a light Parmigiano and cream sauce.
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Homemade with the finest grass fed beef ragu and tomato sauce.
Homemade filled with butternut squash, Parmigiano in butter and sage sauce.
Homemade potato gnocchi with your choice of sauce.
Deep sea Maine lobster in a spicy fresh tomato sauce.
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Sliced grilled steak served with arugula and cherry tomato salad and balsamic reduction.
Organic chicken breast, or grass fed veal, chardonnay wine reduction, lemon and caper sauce, served with roasted potato and string bean.
Organic chicken breast lightly pan seared with fresh plum tomato sauce, mozzarella fiordilatte. Served with organic sauteed baby spinach.
Herb crusted filet of salmon with basmati rice and chardonnay wine sauce.
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The authentic Italian homemade recipe.
Super light Italian cheese cake made with fresh ricotta and vanilla beans.
Valhona chocolate souffle cake with whipped cream.
Homemade apple tart served with vanilla ice cream.
Pineapple, plum, peach, grapefruit and orange finely cut.
Vanilla ice cream drowned in a shot of espresso.
Vanilla gelato topped with sour cherry marinated in sherry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.