Gina La Fornarina Menu and Prices

$2.50

$2.50

$3.50

$4.50

Served in our 16 oz. big bowl.

$3.75

$3.50

$3.75

$3.00

$3.75

$3.25

$4.00

$3.50

$2.75

$4.50

Served in our 16 oz. big bowl.

$4.00

$4.00

$3.00

$3.50

$4.50

Infused with fresh mint and Hawaiian ginger.

$4.50

Passion fruit black tea infused with fresh berries, lemon and orange.

$4.00

$8.50

Vegetarian soup of market fresh vegetables.

$8.50

Vegetarian soup of French lentil with cilantro and cumin.

$9.00

Free range chicken, vegetables and pastina.

$8.50

Green leaves, radicchio, rucola and carrot with classic balsamic dressing.

$12.50

Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.

$12.50

Baby arugula, shaved Parmigiano, lemon and extra virgin olive oil vinaigrette.

$14.95

Served with avocado and Parmigiano.

$13.50

Served with shaved Parmgiano and white truffle oil.

$20.00 - $28.00

Prosciutto crudo, speck, mortadella, parmigiana, Asiago and fontina cheese, olive and cornichon. Served with crisp rosemary focaccia.

$14.00

Sweet Gorgonzola, taleggio, Parmigiana and fruit preserves.

$15.00

Prosciutto crudo, prosciutto cotto, speck and mortadella.

$17.50

Romaine, Mediterranean tuna, hard-boiled organic egg, black olive, string bean, potato and cherry tomato.

$15.95

Thyme-rosemary marinated free range chicken breast, romaine, fresh, tomato, red onion and avocado.

$17.50

Steamed tiger shrimp, tricolore salad, cherry tomato, hearts of palm and citrus dressing.

$17.95

Atlantic cold poached salmon, Israeli couscous, cherry tomato, cucumber, seven leaf and yogurt dill sauce.

$17.95

Imported mozzarella, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.

$17.00

$14.95

Extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.

$15.95

$16.50

Penne with black Kalamata olives, capers, onion and garlic.

$17.50

Free range chicken breast and sweet peas in a light parmigiano and cream sauce.

$18.00

$18.00

Homemade with the finest grass fed beef ragu and tomato sauce.

$19.00

Homemade, filled with butternut squash and parmigiano, in a butter and sage sauce.

$19.00

Homemade potato gnocchi with your choice of sauce.

$24.95

Deep sea Maine lobster in a spicy fresh tomato sauce.

$19.00

Finely chopped raw beef steak seasoned to your taste at the table with quail egg and classic garnish.

$22.95

Sliced grilled steak served with arugula and cherry tomato salad, balsamic reduction.

$19.50

Organic chicken breast, chardonnay wine reduction, lemon and caper sauce, served with roasted potato and string bean.

$21.00

Free range chicken breast, light pan-seared with fresh plum tomato sauce and mozzarella fiordilatte. Served with sauteed baby spinach.

$19.50

Herb crusted filet of salmon, basmati rice primavera and chardonnay wine sauce.

$18.50

Robiola cheese, fresh tomato, prosciutto crudo di Parma and avocado.

$18.00

Robiola cheese, fresh marinated tomato, arugula and white truffle oil.

$17.00

$15.50

With cherry tomato.

$14.95

Mozzarella, San Marzano tomato sauce and fresh basil.

$15.50

Mozzarella, fontina, baby arugula and shaved Parmigiano.

$15.00

Mozzarella, San Marzano tomato sauce, fresh cherry tomato and arugula.

$16.50

Mozzarella, San Marzano tomato sauce, zucchini, eggplant and mushroom.

$18.00

Our special cream of sweet Gorgonzola cheese and thin sliced kaiser pear.

$18.00

Mozzarella, San Marzano tomato sauce and Italian spicy salame.

$18.00

Mozzarella, San Marzano tomato sauce, sweet Italian sausage and red onion.

$18.00

Our special cream of Parmigiano, prosciutto crudo di Parma and fresh fig.

$18.00

Mozzarella, San Marzano tomato sauce, heart of artichoke, prosciutto cotto, mushroom and black olive.

$18.00

Goat cheese, mozzarella, arugula, red pepper and roasted eggplant.

$19.00

Mozzarella, fontina, Gorgonzola, parmigiana, mixed wild mushroom and white truffle oil.

$19.00

Our special cream of mascarpone, prosciutto speck and white truffle oil.

$17.95

Organic buffalo mozzarella, fresh tomato sauce, opal basil.

$18.00

Mozzarella and prosciutto di parma galloni, aged 18 months.

$15.95

$21.00

Filled with robiola cheese and ricotta, topped with prosciutto crudo and white truffle oil, served with organic baby arugula.

$10.00

$14.95

Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.

$14.95

Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.

$14.95

Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.

$14.95

Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.

$12.50

Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.

$12.50

Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.

$12.50

Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.

$12.50

Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$7.00

$12.00

$8.00

$5.00

$7.00

$7.00

$7.00

The authentic Italian homemade recipe.

$7.00

Super light Italian cheese cake made with fresh ricotta and vanilla beans.

$7.00

Volhona chocolate souffle cake with whipped cream.

$7.00

Homemade apple tart served with vanilla ice cream.

$7.00

Pineapple, plum, peach, grapefruit and orange finely cut.

$7.00

Vanilla ice cream drowned in a shot of espresso.

$7.00

Tahitian vanilla gelato topped with sour cherry. Marinated in sherry imported from Italy.

$7.00

$7.00