Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served in our 16 oz. big bowl.
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Served in our 16 oz. big bowl.
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Infused with fresh mint and Hawaiian ginger.
Passion fruit black tea infused with fresh berries, lemon and orange.
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Vegetarian soup of market fresh vegetables.
Vegetarian soup of French lentil with cilantro and cumin.
Free range chicken, vegetables and pastina.
Green leaves, radicchio, rucola and carrot with classic balsamic dressing.
Imported mozzarella, cherry tomato, basil and Tuscan extra virgin olive oil.
Baby arugula, shaved Parmigiano, lemon and extra virgin olive oil vinaigrette.
Served with avocado and Parmigiano.
Served with shaved Parmgiano and white truffle oil.
Prosciutto crudo, speck, mortadella, parmigiana, Asiago and fontina cheese, olive and cornichon. Served with crisp rosemary focaccia.
Sweet Gorgonzola, taleggio, Parmigiana and fruit preserves.
Prosciutto crudo, prosciutto cotto, speck and mortadella.
Romaine, Mediterranean tuna, hard-boiled organic egg, black olive, string bean, potato and cherry tomato.
Thyme-rosemary marinated free range chicken breast, romaine, fresh, tomato, red onion and avocado.
Steamed tiger shrimp, tricolore salad, cherry tomato, hearts of palm and citrus dressing.
Atlantic cold poached salmon, Israeli couscous, cherry tomato, cucumber, seven leaf and yogurt dill sauce.
Imported mozzarella, fresh plum tomato, mixed green salad, avocado and balsamic vinaigrette.
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Extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.
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Penne with black Kalamata olives, capers, onion and garlic.
Free range chicken breast and sweet peas in a light parmigiano and cream sauce.
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Homemade with the finest grass fed beef ragu and tomato sauce.
Homemade, filled with butternut squash and parmigiano, in a butter and sage sauce.
Homemade potato gnocchi with your choice of sauce.
Deep sea Maine lobster in a spicy fresh tomato sauce.
Finely chopped raw beef steak seasoned to your taste at the table with quail egg and classic garnish.
Sliced grilled steak served with arugula and cherry tomato salad, balsamic reduction.
Organic chicken breast, chardonnay wine reduction, lemon and caper sauce, served with roasted potato and string bean.
Free range chicken breast, light pan-seared with fresh plum tomato sauce and mozzarella fiordilatte. Served with sauteed baby spinach.
Herb crusted filet of salmon, basmati rice primavera and chardonnay wine sauce.
Robiola cheese, fresh tomato, prosciutto crudo di Parma and avocado.
Robiola cheese, fresh marinated tomato, arugula and white truffle oil.
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With cherry tomato.
Mozzarella, San Marzano tomato sauce and fresh basil.
Mozzarella, fontina, baby arugula and shaved Parmigiano.
Mozzarella, San Marzano tomato sauce, fresh cherry tomato and arugula.
Mozzarella, San Marzano tomato sauce, zucchini, eggplant and mushroom.
Our special cream of sweet Gorgonzola cheese and thin sliced kaiser pear.
Mozzarella, San Marzano tomato sauce and Italian spicy salame.
Mozzarella, San Marzano tomato sauce, sweet Italian sausage and red onion.
Our special cream of Parmigiano, prosciutto crudo di Parma and fresh fig.
Mozzarella, San Marzano tomato sauce, heart of artichoke, prosciutto cotto, mushroom and black olive.
Goat cheese, mozzarella, arugula, red pepper and roasted eggplant.
Mozzarella, fontina, Gorgonzola, parmigiana, mixed wild mushroom and white truffle oil.
Our special cream of mascarpone, prosciutto speck and white truffle oil.
Organic buffalo mozzarella, fresh tomato sauce, opal basil.
Mozzarella and prosciutto di parma galloni, aged 18 months.
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Filled with robiola cheese and ricotta, topped with prosciutto crudo and white truffle oil, served with organic baby arugula.
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Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.
Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.
Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.
Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.
Imported Italian mozzarella and basil. Made with our special flat bread and served with mixed green salad.
Served with lettuce and a touch of homemade mayo. Made with our special flat bread and served with mixed green salad.
Pullman bread sandwich with fontina cheese and Italian ham. Made with our special flat bread and served with mixed green salad.
Beefsteak tomato, leaf lettuce and avocado. Made with our special flat bread and served with mixed green salad.
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The authentic Italian homemade recipe.
Super light Italian cheese cake made with fresh ricotta and vanilla beans.
Volhona chocolate souffle cake with whipped cream.
Homemade apple tart served with vanilla ice cream.
Pineapple, plum, peach, grapefruit and orange finely cut.
Vanilla ice cream drowned in a shot of espresso.
Tahitian vanilla gelato topped with sour cherry. Marinated in sherry imported from Italy.
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