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Gilmore's Menu and Prices

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French

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PA

Gilmore's Menu

Last Update: 2025-03-14

Appetizers

Vol au Vent d Escargots

$15.00

Snails in a garlic, hazelnut, and champagne butter sauce served in a puff pastry shell

Risotto aux Truffes

$15.00

Grated fresh truffle on creamy arborio rice.

Foie Gras Aux Ananas

$18.00

From humanely raised ducks on grilled pineapple with truffle sauce.

Bisque de Homard

$13.00

Lobster bisque flavored with scotch, served tableside with shrimp and scallop garnish.

Salade du Chef

$13.00

The chef's seasonal creation

Coquilles St. Jacques a la Provencal

$11.00

Scallops gratineed with wine, garlic and herbs.

Entrees

Halibut avec la croute de Pistache

$28.00

Halibut with pistachio crust, lemon buerre fondue.

Jarret d Agneau Forestiere

$28.00

Slow braised lamb shank served over cous-cous with a rich lamb sauce enhanced with garlic, tomatoes and mushrooms

Galette de Crabe

$29.00

Crab cake made with lump crab meat, shrimp mousse and scallions, lemon beurre blanc.

Venaison au Poivre

$28.00

Pan seared loin of venison on celeriac mousse, peppercorn sauce.

Poulet Wellington

$23.00

Breast of chicken with truffled mushroom duxelle, wrapped in puff pastry, sauce perigourdine.

Onglet au Raifort

$29.00

The butcher's tenderloin pan seared hanger steak with horseradish flavored hollandaise

Foie de Veau au Vinaigre de Xeres

$25.00

Sauteed calf liver with shallot sherry vinegar sauce, tempura fried shallot rings

Bistro MenuTriple layer almond meringue with vanilla, chocolate and prafine filling. Exclusively available tuesday, wednesday and thursday

Wild Mushroom Cappuccino

$35.00

With procini foam seasonal mixed greens

Breast of Chicken Vienoise

$35.00

With truffle pomme puree marjolaine

Desserts

Creme Brulee

$8.00

Chocolate-Hazelnut Pithivier

$8.00

Puff pastry rounds filled with hazelnuts and chocolate, on hazelnut creme anglaise

Gilmore's Chocolate Cake

$8.00

Chocolate chiffon ckae soaked with rum syrup, chocolate buttercream icing

Bakked Alaska

$8.00

Chocolate rum espresso biscuit topped with roasted banana ice cream, chocolate coconut sorbet and toasted meringue, drizzled with chocolate sauce

Bread Pudding

$8.00

Croissants soaked in maple cream, baked and topped with tahitian vanilla ice cream, vwarm caramel sauce and bacon prafine

Chocolate Mousse

$8.00

Served inside a hand-blown sugar apple a work of art

Cheesecake

$8.00

White chocolate new york style with a graham cracker crust, raspberry coulis

Profiteroles

$8.00

Creampuffs filled with vanilla cream and drizzled with warm chocolate sauce

Artisan Cheese Plate

$8.00

Five different cheeses from around the world served with raisin pecan bread and fresh fruit

Sorbet or Ice Cream

$8.00

Made by frank, always changing

Savarin au Grand Marnier

$8.00

Round sponge cake soaked in orange syrup served with tahitian vanilla ice cream, topped with candied orange zest

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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