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Gilda's Italian Restaurant Menu and Prices

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Gilda's Italian Restaurant Menu

Last Update: 2025-03-14

AppetizersGrand central bread $1.00, olive tapenade $1.00

Bruschetta

$6.00

Grilled grand central bread, seasonal toppings

Antipasto

$10.00

Cured meats, house pickled vegetables, cheese selection

Arancini

$8.00

Fried carnaroli rice balls stuffed with house made mozzarella, pomarola

Formaggio

$11.00

Cheese selection, fruit preserves, pistachios, honey, white truffle oil

Carpaccio

$10.00

Raw beef salad, slices of heckman ranch grass fed beef tenderloin, shaved reggiano parmesan, capers, shallots and lemon

Sformatino

$12.00

Artichoke and pea flan, fonduta, crispy artichoke slivers

Polpette

$12.00

Grandma’s meatballs

Fritto Misto

$13.00

Fried monterey calamari, sea scallops, tiger shrimp, lemon caper aioli

SaladsSplit orders 1

Mista

$6.00 - $10.00

Organic greens, cucumber, grapes, green onion, carrot, champagne vinaigrette. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.

Blue

$8.00 - $12.00

Organic greens, belgium endive, apples, pears, candied hazelnuts, rogue creamery oregonzola and croutons creamy blue vinaigrette

Caesar

$8.00 - $12.00

Whole leaf romaine, house made dressing, croutons, pecorino romano, house made pancetta. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.

Della Casa

$9.00

Roasted eggplant, house made mozzarella, roasted peppers, capers, basil, balsamic vinegar

Spello

$10.00

Parma prosciutto, house made mozzarella, arugula, lemon and extra virgin olive oil

Bietole

$9.00

Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, organic greens and balsamic vinegar

Pasta and RisottoAdd fresh pasta $1.00, gluten free 1

Linguine Genovese

$15.00

Zucchini, yellow squash, peas and basil

Pappardelle

$16.00

With wild boar

Tagliatelle Bolognese

$15.00

Spaghetti

$19.00

With grandmas meatballs

Rigatoni Gorgonzola

$18.00

Rogue creamery oregonzola, walnuts, house made pancetta, cream, black pepper

Linguine Frutti Di Mare

$23.00

WA manila clams abnd mussels, tiger shrimp seas scallops and calamari, with san marzano tomato, cream or extra virgin olive oil sauce

Risotto Fungi

$19.00

Carnaroli rice, wild mushrooms, chicken, house made pancetta, sage, white truffle oil

Tagliatelle

$23.00

With dungeness crab lemon, sherry, chive and butter

Meat, Fish and PoultryServed with seasonal vegetables and a starch split orders $2.00

Fish of the Day

Price may varies

Brasato

$21.00

Painted hills beef chuck braised in spiced chianti, root vegetables and san marzano tomatoes

Chicken Saltimbocca

$19.00

Draper valley chicken breast pan roasted with parma prosciutto, crimini, sage and marsala

Coniglio

$23.00

Braised rabbit cortona style, with red wine, olives, fennel and rosemary

Tonno Siracusana

$22.00

Ahi grilled rare, caponata, oregano and lemon

Vitello

$24.00

Veal cutlets, for preparation

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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