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Gilbert's Menu and Prices

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Gilbert's Menu

Last Update: 2025-03-14

First Course

Potato leek soup

Price may varies

with braised pork belly and serrano chile

Hawaiian big eye tuna

Price may varies

with pulped avocado, orange cells, pickled ginger and wasabi oil

Duet of Lazy Lady Farm organic cheeses

Price may varies

with housemade honey crisp apple butter, raisin-pecan bread and balsamic cream

Grilled rabbit loin

Price may varies

with baby beets, local ramps and spicy carrot broth

Caramelized onion tart

Price may varies

with pickled beet salad and red wine syrup

Second Course

Hearts of romaine

Price may varies

with marinated white anchovies, crispy garbanzo beans and grainy mustard dressing

Organic green and red leaf salad

Price may varies

with candied pecans, Maytag bleu cheese and balsamic reduction

Third Course

Grilled Hawaiian red snapper

Price may varies

with lemon scented orzo, crispy capers and micro radish salad

Black pepper crusted beef tenderloin

Price may varies

with herbed potato puree, wild mushroom ragu and merlot sauce

Cannelloni of Maui onions

Price may varies

local baby bell peppers, organic ricotta cheese and red bell pepper broth

Organic Amish chicken

Price may varies

with first of the season autumn vegetables, apple wood smoked bacon and savory chicken broth

Pan seared wild Alaskan halibut

Price may varies

with sun dried tomatoes, eggplant caviar, braised artichokes and citrus butter sauce

Grilled pork loin

Price may varies

with butternut squash puree, wilted greens, roasted nectarines and soy-maple syrup

Irish organic salmon

Price may varies

with seared Canadian foie gras, braised organic cabbage and foie gras sauce

Trio of Grains:

Price may varies

caramelized onion strewn toasted quinoa, green garlic studded pearl barley and chive Arborio rice

Butter poached lobster

Price may varies

with mitake mushroom & sweet pea fricassee, pea shoots and lemon nage

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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