Menu With Price > Menu > Gibs On The Lake > WI > Kewaunee > N110 State Highway 42, Kewaunee, WI

Gibs On The Lake Prices in Kewaunee, WI 54216

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Gibs On The Lake Logo
N110 State Highway 42, Kewaunee, WI
(920) 776-1551
Gibs On The Lake Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Baked Artichoke Ramekin

Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread.

Onion Petals

Lightly battered and fried.

Frickles

Dill pickles breaded and fried. Served with Ranch dressing.

Poutine

French fries tossed with fresh cheese curds then topped with mushroom onion gravy.

Calamari

Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise.

Breaded Krohn Dairy Cheese Curds

Fried and served with marinara sauce.

Fried Combo

White cheddar cheese curds, onion petals and frickles.

Mussels

Steamed in white wine with pear tomatoes, garlic, capers, and butter.

Gib's Shrimp

Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter.

Soups & Salads

Fresh Greens

Assorted greens topped with fresh vegetables. Served with choice of dressing.

French Onion Au gratin

In place of soup or salad.

Soup of the day

No description available

Caesar

Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request. Add grilled chicken breast.

Pasta

Angel Hair with Shrimp or Chicken

Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes. Shrimp, chicken.

Fettuccini Alfredo

Pasta tossed in the classic Italian white cheese sauce; with vegetables, with chicken, with shrimp.

Lasagna

Made in house layered with beef, Italian sausage, 4 cheeses and spinach.

Rigatoni Beraise

Tossed in a tomato sauce with house made Italian sausage. Topped with mozzarella and parmesan cheeses then baked.

Sautéed Breast of Chicken Marsala

Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini.

Mary's Favorite Pasta

Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses.

Friday Fish Fry

Great Lakes Perch

Crisp fried, light battered or grilled. 4 Ounce, 6 Ounces, 8 Ounces.

Cod Fish Plate

Crisp fried or light battered then served with French fries and coleslaw.

Entrees

Char Broiled Ribeye*

12 ounces.

Char Broiled Filet Mignon*

6 Ounce cut, 9 Ounce cut.

Char Broiled Sirloin*

8 ounces, 12 ounces.

Char Broiled Sirloin for Two*

24 Ounces.

Char Broiled Chopped Triple Steak*

12 ounces. A delicious combination of ribeye, sirloin and tenderloin freshly ground.

Filet with Shallots*

A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots.

Scampi

Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach.

Sea Scallops

Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc.

Center Cut Pork Chop*

A half pound grilled or lightly battered and broasted. Served with sauerkraut.

Lamb Chops*

6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard. 2 Chops, 3 Chops.

Baby Back Ribs

Seasoned with our own rub, grilled, then slow roasted and glazed with our one of a kind sauce. 1/2 rack, Full rack.

Tiger Shrimp

Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried.

Gib's Walleye

Grilled then topped with fresh lemon caper beurre blanc. 10-12 ounces.

Fried Walleye

Breaded and crisp fried or light battered. 10-12 ounces.

Broasted Chicken

Fresh chicken, marinated overnight then lightly battered and broasted. 1/4 chicken, 1/2 chicken.

Pork Piccata

Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine.

Gib's Schnitzel

Tender pork cutlets, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy.

German Wednesday's & Thursday's

Rouladen

Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.

Jaeger Schnitzel

Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.

Zigeuner (Gypsy) Schnitzel

Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.

Königsberger Klopse

Meatballs served in a white sauce with capers.

Pretzel Crusted Pork Chop

Pretzel breaded then broasted. Served over sauerkraut.

Sauerbraten

Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.

Spinat Spaetzle

Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.

Gib's Prime Rib

Queen cut 12 ounces

No description available

King cut 16 ounces

No description available

Gib's cut 20 ounces

No description available

Cold Water Lobster Tail

1 tail

No description available

2 tails

No description available

3 tails

No description available

4 tails

No description available

1 tail a la carte

No description available

A La Carte

Pasta Side of the Day

No description available

Baked Potato

No description available

French Fries

No description available

Hash browns

No description available

Fresh vegetable of the day

No description available

Gib's Loaded Potato

with entrée.

Sautéed Mushrooms

No description available

Sautéed Onions

No description available

Sautéed Mushrooms & Onions

No description available

3 Tiger Shrimp grilled or fried

No description available

Cold water lobster tail

No description available

3 1/2 - 4 ounce

No description available

1/4 pound Sea Scallops

No description available

Broasted Chicken

8 piece

No description available

12 piece

No description available

24 piece

No description available

Children

Breaded Cheddar Cheese Curds

Served with marinara and choice of pasta or French fries.

Broasted 1/4 Chicken

Served with choice of pasta or French fries.

Fettuccini Alfredo

Pasta tossed in the classic Italian white cheese sauce.

Fettuccini Marinara

Pasta tossed in the classic Italian tomato sauce.

Hamburger

Served on a fresh baked bun with choice of pasta or Fries. With cheese.

Main

Rouladin

Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.

Jaeger Schnitzel

Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.

Zigeuner (Gypsy) Schnitzel

Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.

Foot Long Bratwurst

Boiled in beer then grilled and served over sauerkraut.

Pretzel Crusted Pork Chop

Pretzel breaded then broasted. Served over sauerkraut.

Sauerbraten

Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.

Spinat Spaetzle

Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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