Last Update: 2025-03-14
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Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with fresh baked bread.
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Lightly battered and fried.
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Dill pickles breaded and fried. Served with Ranch dressing.
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French fries tossed with fresh cheese curds then topped with mushroom onion gravy.
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Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise.
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Fried and served with marinara sauce.
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White cheddar cheese curds, onion petals and frickles.
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Steamed in white wine with pear tomatoes, garlic, capers, and butter.
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Half pound of shrimp sautéed in olive oil with fresh basil, garlic, shallots, sundried tomatoes, mushrooms, Cajun seasonings, red wine and butter.
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Assorted greens topped with fresh vegetables. Served with choice of dressing.
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In place of soup or salad.
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Fresh romaine tossed in our classic Caesar dressing with parmesan cheese and croutons. Served with anchovy on request. Add grilled chicken breast.
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Ultra thin pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots and tomatoes. Shrimp, chicken.
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Pasta tossed in the classic Italian white cheese sauce; with vegetables, with chicken, with shrimp.
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Made in house layered with beef, Italian sausage, 4 cheeses and spinach.
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Tossed in a tomato sauce with house made Italian sausage. Topped with mozzarella and parmesan cheeses then baked.
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Sautéed in olive oil with fresh mushrooms, cream and Marsala wine. Served over fettuccini.
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Fettuccini tossed with sautéed tenderloin tips, olive oil, beef stock, onions, mushrooms, capers and pear tomatoes then topped with melted mozzarella and parmesan cheeses.
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Crisp fried, light battered or grilled. 4 Ounce, 6 Ounces, 8 Ounces.
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Crisp fried or light battered then served with French fries and coleslaw.
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12 ounces.
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6 Ounce cut, 9 Ounce cut.
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8 ounces, 12 ounces.
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24 Ounces.
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12 ounces. A delicious combination of ribeye, sirloin and tenderloin freshly ground.
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A 9-ounce Filet Mignon sautéed to your specification in olive oil with red wine, Au Jus, Italian herb's, garlic and shallots.
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Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and sherry. Served over fresh wilted spinach.
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Half pound of large sea scallops broiled and served over wilted spinach and topped with sun-dried tomato caper beurre blanc.
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A half pound grilled or lightly battered and broasted. Served with sauerkraut.
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6 ounce chops house seasoned, grilled and served with minted honey and whole grain mustard. 2 Chops, 3 Chops.
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Seasoned with our own rub, grilled, then slow roasted and glazed with our one of a kind sauce. 1/2 rack, Full rack.
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Jumbo shrimp grilled and served with drawn butter or breaded and crisp fried.
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Grilled then topped with fresh lemon caper beurre blanc. 10-12 ounces.
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Breaded and crisp fried or light battered. 10-12 ounces.
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Fresh chicken, marinated overnight then lightly battered and broasted. 1/4 chicken, 1/2 chicken.
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Tender pork cutlets lightly floured then sautéed in olive oil with garlic, capers, lemon and white wine.
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Tender pork cutlets, egg breaded then dipped in bread crumbs and fried. Topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese stuffing then baked and topped with mushroom gravy.
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Slices of beef filled with sautéed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
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Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
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Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
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Meatballs served in a white sauce with capers.
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Pretzel breaded then broasted. Served over sauerkraut.
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Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
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Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
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with entrée.
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Served with marinara and choice of pasta or French fries.
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Served with choice of pasta or French fries.
Price may varies
Pasta tossed in the classic Italian white cheese sauce.
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Pasta tossed in the classic Italian tomato sauce.
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Served on a fresh baked bun with choice of pasta or Fries. With cheese.
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Slices of beef filled with sauteed bacon, onions, pickles and mustard then breaded, fried and slow roast in red wine and beef broth.
Price may varies
Tender pork cutlet, egg dipped then breaded and fried. Topped with mushroom gravy.
Price may varies
Tender pork cutlet, egg dipped then breaded and fried. Topped with Mushrooms, bell peppers, onions, and garlic in a red wine tomato gravy.
Price may varies
Boiled in beer then grilled and served over sauerkraut.
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Pretzel breaded then broasted. Served over sauerkraut.
Price may varies
Beef roast marinated in a vinegar brine. Braised and served with it's own characteristically sour gravy.
Price may varies
Diced ham, spaetzle, mushrooms, onions and spinach tossed in a Swiss cheese cream sauce.
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