Gibraltar Menu and Prices

$9.50

Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.

$16.00

Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.

$10.50

Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.

$12.50

1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.

$9.50

Ovendried tomato - oregano buerre fondue, shaved reggiano.

$9.50

Sweet peppers, tomato, basil, white wine, garlic.

$9.50

Saffron aioli, spicy tomato coulis.

$17.00

Toasted brioche, caramelized plum, field greens, sherry vinaigrette.

$9.50

Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.

$8.50

Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.

$8.50

Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.

$7.50

Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.

$7.50

Romaine hearts, sourdough croutons, shredded reggiano.

$24.00

Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.

$22.00

Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.

$18.00

Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.

$37.00

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

$69.00

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

$99.00

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

$22.00

$12.00

$9.00

$2.75

Duxbury bay, ma

$2.75

Baynes sound, british columbia.

$2.50

Long island sound.

$31.00

Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.

$29.00

Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.

$29.00

Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.

$27.00

Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.

$28.00

Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.

$33.00

Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.

$26.00

Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.

$31.00

Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.

$33.00

Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.

$22.00

Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.

$32.00

Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.